Why You’ll Love This Honey Garlic Shrimp
- Healthy and Light: A protein-packed meal that’s low in calories but big on taste!
- Quick and Easy: Ready in under 20 minutes, from start to finish.
- Simple Ingredients: Uses pantry staples you likely already have.
- Burst of Flavor: Sweet honey, savory garlic, and a hint of tanginess make this dish unforgettable.
Tools You’ll Need
- Spatula or tongs
- Large skillet or frying pan
- Mixing bowl
Honey Garlic Shrimp
- Total Time: 15 minutes
Description
There’s something irresistible about the sweet and savory flavor of Honey Garlic Shrimp! This quick and easy dish comes together in just 20 minutes, making it perfect for busy weeknights or when you want a light, flavorful meal. Juicy shrimp are coated in a sticky honey garlic sauce that will leave you licking your plate clean!
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Ingredients
- 1 lb shrimp, peeled and deveined (tails on or off, your choice)
- 2 tablespoons olive oil
- 3 tablespoons honey
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon fresh lemon juice (or lime juice for extra tang)
- ½ teaspoon ground black pepper
- ¼ teaspoon red pepper flakes (optional, for a slight kick)
- 1 tablespoon unsalted butter (optional, for added richness)
- Chopped parsley or green onions (for garnish)
Instructions
Step 1: Prepare the Shrimp
- Pat the shrimp dry with a paper towel to ensure they cook evenly.
- In a bowl, combine the honey, soy sauce, lemon juice, minced garlic, black pepper, and red pepper flakes (if using). Stir well to mix.
Step 2: Cook the Shrimp
- Heat olive oil in a large skillet over medium-high heat.
- Add the shrimp in a single layer and cook for 1-2 minutes per side, until they turn pink and opaque.
Step 3: Add the Honey Garlic Sauce
- Pour the honey garlic sauce into the skillet and stir to coat the shrimp evenly.
- Let the sauce simmer for 1-2 minutes until it thickens slightly. If desired, add a tablespoon of butter for extra richness.
Step 4: Garnish and Serve
- Remove the skillet from heat and garnish with chopped parsley or green onions.
- Serve immediately over rice, noodles, or steamed vegetables.
Notes
- Don’t Overcook the Shrimp: Shrimp cook quickly—1-2 minutes per side is all you need! Overcooking can make them rubbery.
- Adjust the Sweetness: If you prefer less sweetness, reduce the honey slightly.
- Spice it Up: Add more red pepper flakes or a dash of sriracha for a spicy kick.
- Fresh or Frozen Shrimp: If using frozen shrimp, thaw them completely and pat dry before cooking.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Cuisine: American
Storage Instructions
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Reheat gently in a skillet over low heat or in the microwave for 1-2 minutes.
- Freeze: You can freeze cooked shrimp for up to 2 months. Thaw in the fridge before reheating.
Frequently Asked Questions (FAQ)
Q1: Can I use pre-cooked shrimp?
A: Yes, but the cooking time will be even shorter. Simply heat the shrimp with the sauce until warmed through.
Q2: Can I substitute the honey?
A: You can use maple syrup or brown sugar if honey isn’t available.
Q3: What other proteins can I use?
A: This sauce works great with chicken, salmon, or tofu as well. Adjust the cooking time accordingly.
Conclusion: Quick, Flavorful, and Family-Friendly!
This Honey Garlic Shrimp recipe is a total winner with its sweet, savory, and tangy sauce. It’s quick enough for a busy night and delicious enough to impress your family or guests. Give it a try, and it just might become your new go-to shrimp recipe!
Did you make this recipe? Share your photos on Pinterest or Instagram—we’d love to see your creations!
Preparation Time: 5 minutes
Cooking Time: 10 minutes
Nutritional Information (per serving):
- Calories: 210
- Protein: 24g
- Carbohydrates: 12g
- Fat: 6g
Enjoy this delicious and easy shrimp dish with your loved ones tonight!
