Why You’ll Love This Honey Butter Sweet Potato Cornbread
- Versatile: Great as a side dish or a snack, and it pairs well with soups, stews, or barbecue.
- Moist and Fluffy: The sweet potato keeps the cornbread soft and tender.
- Sweet and Savory: A perfect balance of earthy sweetness and buttery goodness.
Tools You’ll Need
- 9-inch square or round baking pan: To bake the cornbread.
- Large mixing bowl: For combining dry ingredients.
- Medium mixing bowl: For wet ingredients.
- Whisk and spatula: To mix the batter.
Honey Butter Sweet Potato Cornbread
- Total Time: 45 minutes
Description
Honey Butter Sweet Potato Cornbread is a moist, tender, and slightly sweet twist on the classic cornbread. The addition of sweet potato and honey makes it rich in flavor, while the honey butter topping takes it to a whole new level of deliciousness. It’s the perfect side for any meal or a standalone snack!
Subscribe to our newsletter for more comforting recipes that make every meal special!
Ingredients
For the Cornbread:
- 1 cup mashed sweet potato (about 1 medium sweet potato, cooked and mashed)
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon (optional)
- 1/3 cup honey
- 1/3 cup brown sugar
- 2 large eggs
- 1/3 cup unsalted butter, melted
- 3/4 cup buttermilk
For the Honey Butter Topping:
- 1/4 cup unsalted butter, softened
- 2 tablespoons honey
- Pinch of salt
Instructions
Step 1: Prep the Sweet Potato
- Preheat your oven to 375°F (190°C).
- Cook and mash the sweet potato until smooth. Let it cool slightly.
Step 2: Mix the Dry Ingredients
- In a large bowl, combine cornmeal, flour, baking powder, baking soda, salt, and cinnamon (if using). Whisk to mix evenly.
Step 3: Mix the Wet Ingredients
- In another bowl, whisk together the mashed sweet potato, honey, brown sugar, eggs, melted butter, and buttermilk until smooth.
Step 4: Combine the Batter
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Avoid overmixing to keep the cornbread tender.
Step 5: Bake the Cornbread
- Pour the batter into a greased or parchment-lined 9-inch baking pan. Smooth the top with a spatula.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Step 6: Prepare the Honey Butter
- While the cornbread bakes, mix the softened butter, honey, and a pinch of salt in a small bowl until creamy.
Step 7: Glaze and Serve
- Remove the cornbread from the oven and let it cool for 10 minutes. Spread the honey butter on top while it’s still warm.
- Slice and serve.
Notes
- Use Fresh Sweet Potato: Freshly mashed sweet potato has better flavor and texture than canned.
- Don’t Overmix: Stir the batter just until the ingredients are combined to avoid dense cornbread.
- Make it Ahead: This cornbread stays moist for days, making it great for meal prep or holiday dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Cuisine: American
Storage Instructions
- Room Temperature: Store in an airtight container for up to 2 days.
- Refrigerate: Keep leftovers in the fridge for up to 5 days.
- Freeze: Wrap tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw at room temperature before reheating.
Frequently Asked Questions (FAQ)
Q1: Can I use canned sweet potato puree?
A: Yes, but make sure it’s plain, without added sugar or spices.
Q2: What can I substitute for buttermilk?
A: Mix 3/4 cup of milk with 1 tablespoon of vinegar or lemon juice and let it sit for 5 minutes.
Q3: Can I make this recipe gluten-free?
A: Substitute the all-purpose flour with a 1:1 gluten-free baking flour blend.
Conclusion: A Sweet Twist on a Classic!
This Honey Butter Sweet Potato Cornbread is a delightful upgrade to traditional cornbread, with a unique flavor that’s sure to become a family favorite. Whether you’re serving it at a holiday dinner or enjoying it as a snack, it’s a recipe you’ll want to make again and again.
Did you try this recipe? Share your photos and let us know how it turned out!
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Nutritional Information (per serving)
Calories: 260 | Protein: 4g | Carbohydrates: 38g | Fat: 10g | Fiber: 2g
Enjoy every bite of this comforting and flavorful cornbread!
