Honey Butter Pecan Bread

There’s something magical about the combination of buttery pecans and the natural sweetness of honey. This Honey Butter Pecan Bread is a moist, flavorful loaf that’s perfect for breakfast, an afternoon snack, or even dessert. The rich, nutty flavor and subtle honey glaze make it a treat that’s hard to resist. Bonus: it’s simple to make and fills your home with an irresistible aroma!

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Why You’ll Love This Honey Butter Pecan Bread

• Rich and Buttery: Packed with toasted pecans and the sweet warmth of honey.
• Simple Ingredients: Made with pantry staples you likely already have.
• Versatile: Perfect on its own or slathered with more butter or honey.
• Beautifully Moist: Stays tender for days, making it great for gifting or meal prep.

Ingredients for Honey Butter Pecan Bread

Here’s everything you’ll need to whip up this delightful loaf:

For the Bread:

• 1/2 cup unsalted butter, softened: Adds richness and moisture.
• 1/3 cup honey: For natural sweetness and flavor.
• 1/2 cup brown sugar, packed: Enhances the sweetness with a hint of molasses.
• 2 large eggs: Provides structure and fluffiness.
• 1 teaspoon vanilla extract: Adds depth of flavor.
• 1/2 cup buttermilk: Makes the bread tender and moist.
• 1 3/4 cups all-purpose flour: The base of the bread.
• 1 teaspoon baking powder: Helps the bread rise.
• 1/2 teaspoon baking soda: Ensures a tender crumb.
• 1/2 teaspoon salt: Balances the flavors.
• 1 cup chopped pecans, toasted: The star ingredient, adding crunch and nuttiness.

For the Honey Butter Glaze:

• 2 tablespoons unsalted butter: Melts into the glaze for a silky finish.
• 2 tablespoons honey: For sweetness and shine.
• 1/4 cup powdered sugar: Creates a light, slightly creamy glaze.

Tools You’ll Need

• Mixing bowls: For combining the ingredients.
• Hand mixer or stand mixer: To cream the butter and sugar.
• Loaf pan (9×5-inch): For baking the bread.
• Parchment paper or cooking spray: To prevent sticking.
• Whisk: For preparing the glaze.

How to Make Honey Butter Pecan Bread

1. Toast the Pecans
   • Preheat your oven to 350°F (175°C).
   • Spread the chopped pecans on a baking sheet and toast for 5-7 minutes, stirring halfway through. Let them cool while you prepare the batter.
2. Prepare the Bread Batter
   • In a large mixing bowl, cream the softened butter, honey, and brown sugar together until light and fluffy (about 2-3 minutes).
   • Beat in the eggs, one at a time, followed by the vanilla extract.
   • Add the buttermilk and mix until smooth.
   • In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
   • Fold in the toasted pecans.
3. Bake the Bread
   • Grease a 9×5-inch loaf pan or line it with parchment paper.
   • Pour the batter into the prepared pan and spread it evenly.
   • Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
   • Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
4. Prepare the Honey Butter Glaze
   • In a small saucepan or microwave-safe bowl, melt the butter and honey together. Whisk in the powdered sugar until smooth.
   • Drizzle the glaze over the cooled bread, letting it drip down the sides.
5. Slice and Serve
   • Once the glaze has set, slice the bread and enjoy!

Serving Suggestions

• Serve warm with a pat of butter or an extra drizzle of honey.
• Pair with a hot cup of coffee or tea for the ultimate cozy experience.
• Add a dollop of whipped cream for a dessert-worthy treat.

Tips for the Best Honey Butter Pecan Bread

• Use Fresh Pecans: For the best flavor, choose high-quality pecans and toast them to bring out their natural oils.
• Don’t Overmix: Mix the batter just until combined to avoid a dense loaf.
• Cool Before Glazing: Ensure the bread is completely cool before adding the glaze to prevent it from melting off.
• Storage Tip: Wrap the loaf tightly in plastic wrap or foil to keep it moist.

Storage Instructions

• Room Temperature: Store the bread in an airtight container for up to 3 days.
• Refrigerator: Keep it in the fridge for up to 1 week. Let it come to room temperature or warm it slightly before serving.
• Freezer: Freeze the bread (without the glaze) for up to 3 months. Thaw overnight and glaze before serving.

Frequently Asked Questions (FAQ)

Q1: Can I use other nuts instead of pecans?
A: Yes! Walnuts or almonds would work well as substitutes.

Q2: Can I make this bread dairy-free?
A: Absolutely! Use plant-based butter and substitute the buttermilk with almond milk mixed with 1 teaspoon of lemon juice.

Q3: Can I use whole wheat flour?
A: Yes, but the texture will be slightly denser. Use half whole wheat and half all-purpose flour for a balanced result.

Conclusion: Nutty, Sweet, and Perfectly Cozy!

This Honey Butter Pecan Bread is a delightful combination of sweet, nutty, and buttery flavors that’s perfect for any time of day. It’s easy to make, versatile, and oh-so-satisfying. Bake a loaf today, and share it with your loved ones—it’s sure to be a hit!

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Preparation Time: 15 minutes
Cooking Time: 60 minutes

Nutritional Information (per slice)
Calories: 280
Protein: 4g
Carbohydrates: 32g
Fat: 16g
Fiber: 2g

Enjoy this sweet and nutty bread—it’s guaranteed to make your day a little brighter!

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