Description
If you’re looking for a quick and flavorful seafood dish, these Honey Butter Garlic Glazed Salmon Bites are the perfect choice! Juicy, tender salmon chunks are coated in a rich, buttery honey-garlic glaze that caramelizes beautifully. This dish is perfect for a weeknight meal, a light dinner, or even as an appetizer.
Ingredients
-
Salmon (1 lb, skinless, cut into bite-sized cubes)
-
Salt & Black Pepper (to taste)
-
Garlic Powder (½ tsp)
-
Olive Oil (1 tbsp)
For the Honey Butter Garlic Glaze:
-
Butter (2 tbsp, unsalted)
-
Garlic (3 cloves, minced)
-
Honey (3 tbsp)
-
Soy Sauce (1 tbsp)
-
Lemon Juice (1 tbsp)
-
Red Pepper Flakes (¼ tsp, optional for spice)
For Garnish:
-
Fresh Parsley (chopped, for garnish)
-
Sesame Seeds (optional, for extra crunch)
Instructions
1. Season the Salmon
-
Pat the salmon bites dry with a paper towel.
-
Season with salt, black pepper, and garlic powder.
2. Sear the Salmon
-
Heat olive oil in a large skillet over medium-high heat.
-
Add the salmon bites in a single layer and cook for 2–3 minutes per side until golden brown.
-
Remove from the pan and set aside.
3. Make the Glaze
-
In the same skillet, melt butter over medium heat.
-
Add minced garlic and sauté for 30 seconds until fragrant.
-
Stir in honey, soy sauce, lemon juice, and red pepper flakes.
-
Let the sauce simmer for 1–2 minutes until slightly thickened.
4. Coat the Salmon in the Glaze
-
Return the cooked salmon bites to the skillet.
-
Toss gently to coat each piece in the honey butter garlic glaze.
5. Serve & Enjoy
-
Remove from heat and garnish with fresh parsley and sesame seeds.
-
Serve immediately over rice, quinoa, or a side of roasted vegetables.
Notes
Use Fresh Salmon: For the best texture and flavor, choose high-quality, fresh salmon.
Don’t Overcook: Salmon cooks quickly—keep an eye on it to prevent dryness.
Customize the Spice Level: Add more red pepper flakes or a dash of hot sauce for extra heat.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Cuisine: American