Description
There’s something irresistible about the sweet and savory flavor of Honey Butter Garlic Glazed Salmon Bites. This dish is perfect for a quick weeknight dinner or an elegant appetizer. Bite-sized pieces of tender salmon are seared to perfection and coated in a glossy honey butter garlic glaze. You’ll love how simple yet impressive this recipe is!
Ingredients
Scale
- 1 lb salmon fillet, skinless, cut into 1-inch cubes
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 3 garlic cloves, minced
- 2 tablespoons honey
- 1 tablespoon soy sauce
- Juice of 1/2 lemon
- 1 tablespoon chopped fresh parsley (optional): For garnish.
Instructions
Step 1: Prep the Salmon
- Pat the salmon cubes dry with a paper towel. Season with salt and black pepper.
Step 2: Sear the Salmon
- Heat olive oil in a large skillet over medium heat.
- Add the salmon cubes to the pan and sear for 2-3 minutes per side until golden and cooked through. Remove from the pan and set aside.
Step 3: Make the Glaze
- In the same pan, melt the butter over medium heat.
- Add minced garlic and sauté for 30 seconds until fragrant.
- Stir in honey, soy sauce, and lemon juice, and simmer for 1-2 minutes until slightly thickened.
Step 4: Glaze the Salmon
- Return the salmon bites to the pan, gently tossing them in the glaze to coat evenly. Cook for another 1-2 minutes until warmed through.
Step 5: Garnish and Serve
- Transfer the glazed salmon bites to a serving plate. Sprinkle with fresh parsley if desired and serve warm.
Notes
- Don’t Overcook: Salmon cooks quickly. Remove it from the heat as soon as it’s opaque and flakes easily.
- Use Fresh Salmon: Fresh, high-quality salmon makes a big difference in flavor.
- Customize the Sweetness: Add a bit more honey if you prefer a sweeter glaze.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Cuisine: American