Why You’ll Love These Honey Butter Garlic Glazed Salmon Bites
- Versatile: Perfect as a main dish, appetizer, or topping for rice bowls and salads.
- Quick and Easy: Ready in under 30 minutes.
- Packed with Flavor: A balance of sweet, savory, and buttery goodness.
- Healthy and Delicious: Rich in omega-3s, protein, and nutrients.
Tools You’ll Need
- Small bowl for the glaze
- Non-stick skillet or cast-iron pan
- Tongs or a spatula
Honey Butter Garlic Glazed Salmon Bites
- Total Time: 25 minutes
Description
There’s something irresistible about the sweet and savory flavor of Honey Butter Garlic Glazed Salmon Bites. This dish is perfect for a quick weeknight dinner or an elegant appetizer. Bite-sized pieces of tender salmon are seared to perfection and coated in a glossy honey butter garlic glaze. You’ll love how simple yet impressive this recipe is!
Ingredients
- 1 lb salmon fillet, skinless, cut into 1-inch cubes
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 3 garlic cloves, minced
- 2 tablespoons honey
- 1 tablespoon soy sauce
- Juice of 1/2 lemon
- 1 tablespoon chopped fresh parsley (optional): For garnish.
Instructions
Step 1: Prep the Salmon
- Pat the salmon cubes dry with a paper towel. Season with salt and black pepper.
Step 2: Sear the Salmon
- Heat olive oil in a large skillet over medium heat.
- Add the salmon cubes to the pan and sear for 2-3 minutes per side until golden and cooked through. Remove from the pan and set aside.
Step 3: Make the Glaze
- In the same pan, melt the butter over medium heat.
- Add minced garlic and sauté for 30 seconds until fragrant.
- Stir in honey, soy sauce, and lemon juice, and simmer for 1-2 minutes until slightly thickened.
Step 4: Glaze the Salmon
- Return the salmon bites to the pan, gently tossing them in the glaze to coat evenly. Cook for another 1-2 minutes until warmed through.
Step 5: Garnish and Serve
- Transfer the glazed salmon bites to a serving plate. Sprinkle with fresh parsley if desired and serve warm.
Notes
- Don’t Overcook: Salmon cooks quickly. Remove it from the heat as soon as it’s opaque and flakes easily.
- Use Fresh Salmon: Fresh, high-quality salmon makes a big difference in flavor.
- Customize the Sweetness: Add a bit more honey if you prefer a sweeter glaze.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Cuisine: American
Storage Instructions
- Refrigerator: Store leftovers in an airtight container for up to 2 days.
- Reheat: Warm in a skillet over low heat to preserve the glaze’s texture.
Frequently Asked Questions (FAQ)
Q1: Can I use frozen salmon?
A: Yes, just make sure to thaw it completely and pat it dry before cooking.
Q2: Can I substitute the honey?
A: Maple syrup or brown sugar can be used as alternatives for honey.
Q3: Can I bake the salmon bites instead of pan-frying?
A: Absolutely! Bake the salmon bites at 400°F (200°C) for 10-12 minutes, then toss them in the glaze.
Conclusion: Sweet, Savory Perfection!
These Honey Butter Garlic Glazed Salmon Bites are a surefire hit for any occasion. Their tender, flavorful bite-sized pieces will impress your family and guests alike. Best of all, they’re simple to make and versatile enough for a variety of meals.
Did you make this recipe? Share your photos and tag us on social media—we’d love to see your creations!
Nutritional Information (per serving)
Calories: 280
Protein: 22g
Carbohydrates: 12g
Fat: 16g
Fiber: 0g
Enjoy these salmon bites for a burst of flavor in every bite, and don’t forget to make extra—you’ll want seconds!
