Honey Butter Garlic Glazed Salmon Bites

If you’re looking for a quick and flavorful seafood dish, these Honey Butter Garlic Glazed Salmon Bites are the perfect choice! Juicy, tender salmon chunks are coated in a rich, buttery honey-garlic glaze that caramelizes beautifully. This dish is perfect for a weeknight meal, a light dinner, or even as an appetizer.

Why You’ll Love This Recipe:

• Sweet & Savory Balance: The combination of honey, butter, and garlic creates the perfect glaze.
• Quick & Easy: Ready in under 20 minutes with minimal prep.
• Healthy & Delicious: Packed with protein, omega-3s, and bold flavors.

---

Ingredients You’ll Need:

• Salmon (1 lb, skinless, cut into bite-sized cubes)
• Salt & Black Pepper (to taste)
• Garlic Powder (½ tsp)
• Olive Oil (1 tbsp)

For the Honey Butter Garlic Glaze:

• Butter (2 tbsp, unsalted)
• Garlic (3 cloves, minced)
• Honey (3 tbsp)
• Soy Sauce (1 tbsp)
• Lemon Juice (1 tbsp)
• Red Pepper Flakes (¼ tsp, optional for spice)

For Garnish:

• Fresh Parsley (chopped, for garnish)
• Sesame Seeds (optional, for extra crunch)

---

Tools You’ll Need:

• Large skillet or pan
• Spatula
• Mixing bowl
• Knife & cutting board

---

How to Make Honey Butter Garlic Glazed Salmon Bites

1. Season the Salmon

• Pat the salmon bites dry with a paper towel.
• Season with salt, black pepper, and garlic powder.

2. Sear the Salmon

• Heat olive oil in a large skillet over medium-high heat.
• Add the salmon bites in a single layer and cook for 2–3 minutes per side until golden brown.
• Remove from the pan and set aside.

3. Make the Glaze

• In the same skillet, melt butter over medium heat.
• Add minced garlic and sauté for 30 seconds until fragrant.
• Stir in honey, soy sauce, lemon juice, and red pepper flakes.
• Let the sauce simmer for 1–2 minutes until slightly thickened.

4. Coat the Salmon in the Glaze

• Return the cooked salmon bites to the skillet.
• Toss gently to coat each piece in the honey butter garlic glaze.

5. Serve & Enjoy

• Remove from heat and garnish with fresh parsley and sesame seeds.
• Serve immediately over rice, quinoa, or a side of roasted vegetables.

---

What to Serve with This Dish:

• Steamed Rice: A classic pairing to soak up the delicious glaze.
• Garlic Mashed Potatoes: For a rich and creamy side.
• Sautéed Greens: Spinach, asparagus, or green beans add freshness.

---

Tips for Perfect Salmon Bites:

• Use Fresh Salmon: For the best texture and flavor, choose high-quality, fresh salmon.
• Don’t Overcook: Salmon cooks quickly—keep an eye on it to prevent dryness.
• Customize the Spice Level: Add more red pepper flakes or a dash of hot sauce for extra heat.

---

Storage & Reheating:

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Reheat: Warm in a skillet over low heat or microwave in short bursts to avoid drying out.
• Freeze: Not recommended, as the glaze may lose its texture.

---

Frequently Asked Questions:

Can I use frozen salmon?
Yes! Just thaw it completely and pat it dry before cooking.

What other fish can I use?
Try using cod, trout, or mahi-mahi for a similar result.

Can I make this in the air fryer?
Yes! Air fry the salmon bites at 375°F (190°C) for 8–10 minutes, then toss them in the glaze.

---

Conclusion

These Honey Butter Garlic Glazed Salmon Bites are a must-try for seafood lovers! With a perfect balance of sweet, savory, and buttery goodness, they’re an easy way to elevate your weeknight meals.

Try them tonight and let me know how they turn out!

Preparation Time: 5 minutes
Cooking Time: 10 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 320 | Protein: 28g | Carbohydrates: 18g | Fat: 16g | Fiber: 0g | Sodium: 450mg

Print