Description
A Homemade Pumpkin Roll is the ultimate fall dessert—soft, spiced pumpkin cake rolled around a rich and creamy cream cheese filling. It’s a classic treat that’s surprisingly easy to make and perfect for holidays, gatherings, or a cozy dessert at home.
Ingredients
Scale
For the Pumpkin Cake:
- ¾ cup all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 2 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp ground cloves
- 3 large eggs
- 1 cup granulated sugar
- â…” cup pumpkin puree (not pumpkin pie filling)
- 1 tsp vanilla extract
For the Cream Cheese Filling:
- 8 oz cream cheese (softened)
- 4 tbsp unsalted butter (softened)
- 1 cup powdered sugar
- 1 tsp vanilla extract
For Rolling & Topping:
- ¼ cup powdered sugar (for rolling)
- Extra powdered sugar (for dusting)
Instructions
Step 1: Prepare the Cake Batter
- Preheat oven to 375°F (190°C). Line a jelly roll pan with parchment paper and lightly grease it.
- In a bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
- In a separate large bowl, beat eggs and sugar until light and fluffy.
- Stir in pumpkin puree and vanilla extract until combined.
- Gently fold in the dry ingredients until just combined—don’t overmix.
Step 2: Bake the Cake
- Pour the batter into the prepared pan, spreading it evenly.
- Bake for 12–15 minutes, or until the cake springs back when lightly touched.
Step 3: Roll the Cake
- While the cake is still warm, carefully flip it onto a clean kitchen towel sprinkled with powdered sugar.
- Peel off the parchment paper.
- Starting from the short end, gently roll the cake up with the towel. Let it cool completely (about 1 hour).
Step 4: Make the Cream Cheese Filling
- Beat cream cheese and butter together until smooth.
- Add powdered sugar and vanilla, mixing until creamy.
Step 5: Assemble the Pumpkin Roll
- Carefully unroll the cooled cake and spread the filling evenly over it.
- Gently roll the cake back up (without the towel).
- Wrap it in plastic wrap and refrigerate for at least 1 hour to set.
Step 6: Serve & Enjoy
- Dust with extra powdered sugar before slicing.
- Serve chilled or at room temperature and enjoy!
Notes
- Use a Towel & Powdered Sugar: Prevents sticking when rolling the cake.
- Don’t Overbake: A dry cake will crack—bake just until it springs back.
- Cool Completely Before Filling: A warm cake will melt the filling.
- Chill Before Slicing: Helps the cake hold its shape for perfect slices.
- Prep Time: 15 minutes
- Chilling Time: 1 hour
- Cook Time: 12 minutes
- Cuisine: American