Homemade Pumpkin Roll

Why You’ll Love This Pumpkin Roll

• Creamy Filling: Sweet and tangy cream cheese filling balances the spiced cake.
• Elegant Yet Easy: It looks impressive but is simple enough to make at home.
• Seasonal Spices: Warm cinnamon and nutmeg make it a perfect fall treat.

Tools You’ll Need

• Electric mixer: To whip the filling to perfection.
• Jelly roll pan (15×10 inches): For baking the thin pumpkin cake.
• Parchment paper: Prevents sticking.
• Clean kitchen towel: For rolling the cake.

Homemade Pumpkin Roll

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• Author: hkycu
• Total Time: 35 minutes

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Description

A Homemade Pumpkin Roll is a fall classic that never goes out of style! Soft, spiced pumpkin cake rolled with a creamy, sweet filling is as delicious as it is beautiful. Perfect for holidays, gatherings, or a cozy dessert at home, this recipe will have everyone coming back for seconds.

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Ingredients

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For the Pumpkin Cake

• 3/4 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt
• 3 large eggs
• 1 cup granulated sugar
• 2/3 cup canned pumpkin puree
• 1 teaspoon vanilla extract

For the Cream Cheese Filling

• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 4 tablespoons unsalted butter, softened
• 1 teaspoon vanilla extract

Extras

• Powdered sugar: For dusting the towel and the roll.

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Instructions

Step 1: Prepare the Cake Batter

1. Preheat your oven to 375°F (190°C). Line a jelly roll pan with parchment paper and lightly grease it.
2. In a bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
3. In a separate large bowl, beat the eggs and sugar until thick and pale. Stir in the pumpkin puree and vanilla extract.
4. Gradually fold the dry ingredients into the wet ingredients until just combined.

Step 2: Bake the Pumpkin Cake

5. Spread the batter evenly into the prepared pan.
6. Bake for 13-15 minutes, or until the cake springs back when lightly touched.

Step 3: Roll the Cake

7. While the cake is baking, lay a clean kitchen towel on a flat surface and dust it generously with powdered sugar.
8. Immediately after removing the cake from the oven, invert it onto the prepared towel. Carefully peel off the parchment paper.
9. Starting from one short end, gently roll the warm cake with the towel into a tight spiral. Let it cool completely.

Step 4: Make the Cream Cheese Filling

10. Beat the cream cheese, powdered sugar, butter, and vanilla extract until smooth and creamy.

Step 5: Assemble the Pumpkin Roll

11. Carefully unroll the cooled cake and spread the cream cheese filling evenly over the surface.
12. Re-roll the cake (without the towel) and wrap it tightly in plastic wrap. Refrigerate for at least 1 hour to set.

Step 6: Serve and Enjoy

13. Dust the pumpkin roll with powdered sugar before slicing. Serve chilled or at room temperature.

Notes

• Use Fresh Spices: For the best flavor, make sure your spices are fresh.
• Don’t Overbake: Overbaking can make the cake dry and prone to cracking.
• Roll While Warm: Rolling the cake while it’s warm helps prevent cracking.
• Refrigerate Before Slicing: Chilling the roll makes it easier to cut clean slices.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Cuisine: American

Storage Instructions

• Refrigerate: Store the pumpkin roll tightly wrapped in the fridge for up to 4 days.
• Freeze: Wrap in plastic wrap and aluminum foil, then freeze for up to 1 month. Thaw in the refrigerator before serving.

Frequently Asked Questions (FAQ)

Q1: Can I make this recipe gluten-free?
A: Yes! Substitute all-purpose flour with a 1:1 gluten-free baking flour.

Q2: What can I use instead of cream cheese?
A: Mascarpone or a whipped buttercream filling can be a delicious alternative.

Q3: How can I prevent the cake from cracking?
A: Rolling the cake while warm and not overbaking are key. Dusting the towel generously with powdered sugar also helps.

Conclusion: A Fall Favorite!

This Homemade Pumpkin Roll is the perfect dessert to celebrate the cozy flavors of autumn. Whether you’re baking for a holiday or treating yourself, this roll is a guaranteed crowd-pleaser.

Did you make this recipe? Share your photos on social media and tag us—we’d love to see your creations!

Nutritional Information (per slice)
Calories: 230
Protein: 3g
Carbohydrates: 30g
Fat: 11g

Enjoy every bite of this sweet, spiced treat, and don’t forget to share it with your loved ones!