Warm and full of fall flavors, this Homemade Pumpkin Pecan Cobbler is like having pumpkin pie in cobbler form! With a gooey pumpkin layer on the bottom and a perfectly crunchy pecan topping, this dessert is the perfect way to embrace the cozy season. Serve it fresh from the oven with a scoop of vanilla ice cream, and you’ve got a dessert everyone will love!
Why You’ll Love This Pumpkin Pecan Cobbler
- Perfect Fall Dessert: Full of pumpkin and warm spices, it’s a great treat for chilly nights.
- Simple and Delicious: Easy to make and even easier to devour.
- Amazing Texture: Gooey pumpkin filling meets crunchy pecans in every bite.
Ingredients for Pumpkin Pecan Cobbler
To make this cobbler, you’ll need the following ingredients:
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ginger
- 1/4 teaspoon cloves
- 3/4 cup canned pumpkin puree
- 1/4 cup milk
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans
For the Topping:
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 1/2 cups hot water
Tools You’ll Need
- Mixing bowls: For combining ingredients.
- Baking dish (9×9-inch): For baking the cobbler.
- Whisk and spoon: To mix ingredients.
How to Make Pumpkin Pecan Cobbler
Step 1: Prepare the Batter
- Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish and set it aside.
- In a large mixing bowl, combine the flour, sugar, baking powder, salt, cinnamon, nutmeg, ginger, and cloves.
- In a separate bowl, whisk together the pumpkin puree, milk, melted butter, and vanilla extract until smooth.
- Add the wet ingredients to the dry ingredients, stirring until just combined. Spread this batter evenly into the prepared baking dish.
Step 2: Add the Topping
- Sprinkle the chopped pecans evenly over the pumpkin batter.
- In a small bowl, mix together the brown sugar and granulated sugar.
- Sprinkle the sugar mixture evenly over the pecans and batter.
Step 3: Add Hot Water and Bake
- Carefully pour the hot water over the entire cobbler mixture. Do not stir—it will create a self-saucing effect as it bakes!
- Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and the edges are bubbling.
Step 4: Cool and Serve
- Remove the cobbler from the oven and let it cool for about 10 minutes. Serve warm with a scoop of vanilla ice cream or whipped cream, if desired.
Serving Suggestions
- Serve warm with ice cream for a decadent touch.
- Sprinkle a bit of extra cinnamon over each serving for added flavor.
Tips for the Best Pumpkin Pecan Cobbler
- Use Fresh Spices: Fresh spices make a huge difference in flavor for this cozy dessert.
- Don’t Skip the Hot Water: Pouring the hot water over the batter creates the gooey layer at the bottom, which is essential for the cobbler texture.
- Experiment with Nuts: If you’re out of pecans, walnuts also make a great topping option.
Storage Instructions
- Refrigerate: Store any leftover cobbler in an airtight container in the fridge for up to 3 days.
- Reheat: Warm individual servings in the microwave or oven until heated through.
Frequently Asked Questions (FAQ)
Q1: Can I use fresh pumpkin instead of canned?
A: Yes, you can substitute canned pumpkin with fresh pumpkin puree. Just make sure it’s well-drained and smooth.
Q2: Can I make this recipe vegan?
A: Substitute dairy milk with almond or oat milk, use a plant-based butter, and ensure all other ingredients are vegan-friendly.
Q3: Can I freeze this cobbler?
A: Yes, this cobbler can be frozen for up to 2 months. Thaw it in the fridge and reheat before serving.
Nutritional Information (per serving)
- Calories: 320
- Protein: 4g
- Carbohydrates: 54g
- Fat: 12g
- Fiber: 3g
Conclusion: Your New Fall Favorite!
This Pumpkin Pecan Cobbler is an unforgettable fall dessert that combines the best of pumpkin pie and pecan crunch. It’s so easy to make and packs all the warmth and coziness of autumn into each bite. Perfect for family gatherings or a simple weeknight treat—enjoy every warm, gooey spoonful!
