Description
Light, fluffy, and loaded with flavor, these Herbed Cottage Cheese Biscuits are the ultimate savory treat! Packed with protein-rich cottage cheese and a medley of fresh herbs, they’re perfect for breakfast, brunch, or as a side with soups and salads. These biscuits are incredibly easy to make and come out golden and tender every time.
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Ingredients
For the Biscuits:
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2 cups all-purpose flour
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1 tbsp baking powder
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½ tsp baking soda
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1 tsp salt
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½ tsp black pepper
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1 tsp garlic powder
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1 tsp onion powder
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½ cup cold unsalted butter, cubed
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1 cup cottage cheese (full-fat or low-fat)
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¼ cup buttermilk (or plain yogurt thinned with a bit of water)
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1 large egg
For the Herbs (Mix & Match Your Favorites):
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2 tbsp fresh chives, chopped
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1 tbsp fresh parsley, chopped
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1 tbsp fresh dill, chopped
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1 tsp fresh thyme leaves
Optional for Topping:
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1 tbsp melted butter
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Pinch of sea salt
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Extra chopped herbs for garnish
Instructions
Step 1: Preheat the Oven
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone mat and set aside.
Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, black pepper, garlic powder, and onion powder. This creates the base for a flavorful biscuit.
Step 3: Cut in the Butter
Add the cold, cubed butter into the dry mix. Use a pastry cutter or fork to cut the butter into the flour until it resembles coarse crumbs. This step is key to flaky biscuits.
Step 4: Add Herbs and Cottage Cheese
Stir in the chopped herbs, then fold in the cottage cheese gently. The dough will begin to form as the cottage cheese adds moisture and creaminess.
Step 5: Add Wet Ingredients
In a small bowl, whisk together the egg and buttermilk. Pour it into the dough and mix until just combined. Do not overmix—this will keep the biscuits tender.
Step 6: Shape the Dough
Turn the dough onto a lightly floured surface and gently knead it a few times to bring it together. Pat it into a 1-inch thick round. Use a biscuit cutter or a glass to cut out rounds and place them onto the prepared baking sheet.
Step 7: Bake to Golden Perfection
Bake in the preheated oven for 12–15 minutes, or until the tops are golden brown and the biscuits are cooked through.
Step 8: Add Finishing Touches
Remove from oven and brush the tops with melted butter. Sprinkle with extra herbs or a pinch of sea salt if desired. Let them cool slightly on a rack before serving.
Notes
Use Cold Butter – This helps create those beautiful flaky layers.
Don’t Overwork the Dough – Gentle mixing and kneading result in tender biscuits.
Fresh Herbs Are Key – Use fresh herbs for the brightest flavor.
Bake Immediately – Once shaped, bake the biscuits right away for the best rise.
Customize – Add shredded cheese, sautéed onions, or even sun-dried tomatoes for variation.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Cuisine: American