Herbed Cottage Cheese Biscuits

Light, fluffy, and loaded with flavor, these Herbed Cottage Cheese Biscuits are the ultimate savory treat! Packed with protein-rich cottage cheese and a medley of fresh herbs, they’re perfect for breakfast, brunch, or as a side with soups and salads. These biscuits are incredibly easy to make and come out golden and tender every time.

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Why You’ll Love This Recipe
High-Protein & Satisfying – Thanks to the cottage cheese, these biscuits are both delicious and nourishing.
Buttery & Fluffy Texture – Soft inside, with a golden crust that’s irresistible.
Herbaceous Goodness – Fresh herbs add a fragrant and savory twist.
Quick & Simple – Comes together in under 30 minutes with minimal effort.
Versatile – Serve them warm with butter, or as a sandwich base for eggs or roasted veggies.

Ingredients You’ll Need

For the Biscuits:

• 2 cups all-purpose flour
• 1 tbsp baking powder
• ½ tsp baking soda
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ cup cold unsalted butter, cubed
• 1 cup cottage cheese (full-fat or low-fat)
• ¼ cup buttermilk (or plain yogurt thinned with a bit of water)
• 1 large egg

For the Herbs (Mix & Match Your Favorites):

• 2 tbsp fresh chives, chopped
• 1 tbsp fresh parsley, chopped
• 1 tbsp fresh dill, chopped
• 1 tsp fresh thyme leaves

Optional for Topping:

• 1 tbsp melted butter
• Pinch of sea salt
• Extra chopped herbs for garnish

Tools You’ll Need

• Large mixing bowl
• Pastry cutter or fork
• Whisk
• Biscuit cutter or round glass
• Baking sheet
• Parchment paper or silicone baking mat
• Cooling rack

Step-by-Step Instructions

Step 1: Preheat the Oven
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone mat and set aside.

Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, black pepper, garlic powder, and onion powder. This creates the base for a flavorful biscuit.

Step 3: Cut in the Butter
Add the cold, cubed butter into the dry mix. Use a pastry cutter or fork to cut the butter into the flour until it resembles coarse crumbs. This step is key to flaky biscuits.

Step 4: Add Herbs and Cottage Cheese
Stir in the chopped herbs, then fold in the cottage cheese gently. The dough will begin to form as the cottage cheese adds moisture and creaminess.

Step 5: Add Wet Ingredients
In a small bowl, whisk together the egg and buttermilk. Pour it into the dough and mix until just combined. Do not overmix—this will keep the biscuits tender.

Step 6: Shape the Dough
Turn the dough onto a lightly floured surface and gently knead it a few times to bring it together. Pat it into a 1-inch thick round. Use a biscuit cutter or a glass to cut out rounds and place them onto the prepared baking sheet.

Step 7: Bake to Golden Perfection
Bake in the preheated oven for 12–15 minutes, or until the tops are golden brown and the biscuits are cooked through.

Step 8: Add Finishing Touches
Remove from oven and brush the tops with melted butter. Sprinkle with extra herbs or a pinch of sea salt if desired. Let them cool slightly on a rack before serving.

Tips for the Best Biscuits
Use Cold Butter – This helps create those beautiful flaky layers.
Don’t Overwork the Dough – Gentle mixing and kneading result in tender biscuits.
Fresh Herbs Are Key – Use fresh herbs for the brightest flavor.
Bake Immediately – Once shaped, bake the biscuits right away for the best rise.
Customize – Add shredded cheese, sautéed onions, or even sun-dried tomatoes for variation.

Serving Suggestions
Herbed Cottage Cheese Biscuits are perfect on their own or paired with other dishes:

• Serve warm with butter or a dollop of herb cream cheese.
• Use them as a base for breakfast sandwiches with scrambled eggs and spinach.
• Pair with soups like tomato basil, creamy mushroom, or vegetable chowder.
• Enjoy alongside a fresh garden salad for a light and satisfying meal.
• Make mini versions for party sliders or appetizers.

How to Store & Reheat

Storing:

• Room Temperature: Store in an airtight container for up to 2 days.
• Refrigerate: Keep in the fridge for up to 5 days.
• Freeze: Place cooled biscuits in a freezer-safe bag for up to 2 months.

Reheating:

• Oven: Reheat at 350°F for 5–8 minutes.
• Microwave: Warm for 15–20 seconds, though the texture will be softer.
• Toaster Oven: Perfect for maintaining the crisp exterior.

Frequently Asked Questions

1. Can I use dried herbs instead of fresh?
   Yes, use one-third the amount. For example, 1 tbsp fresh parsley = 1 tsp dried parsley.
2. Is there a substitute for buttermilk?
   Absolutely! Mix ¼ cup milk with 1 tsp lemon juice or vinegar and let sit for 5 minutes.
3. Can I make the dough ahead of time?
   Yes, you can refrigerate the dough for up to 12 hours before baking.
4. What type of cottage cheese works best?
   Full-fat cottage cheese gives the richest flavor, but low-fat works too. Avoid non-fat for best texture.
5. Can I make them gluten-free?
   Yes, use a gluten-free all-purpose flour blend. Results may vary slightly in texture.

Final Thoughts

These Herbed Cottage Cheese Biscuits are savory, fluffy, and packed with flavor. Whether you’re hosting brunch, making a cozy dinner, or meal prepping for the week, these biscuits are a go-to option that never disappoints. The combination of buttery layers, fresh herbs, and creamy cottage cheese creates a mouthwatering experience that’s both wholesome and satisfying.

Give them a try and share your creations—I’d love to hear how they turned out!

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Cuisine: American

Nutritional Information (Per Biscuit):
Calories: 210 | Protein: 7g | Carbohydrates: 18g | Fat: 12g | Fiber: 1g | Sodium: 320mg

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