Why You’ll Love These Herbed Cottage Cheese Biscuits
- Customizable: Add your favorite herbs or spices for a personalized touch.
- Rich and Buttery: Cottage cheese adds a creamy texture and slight tang.
- Perfectly Fluffy: Tender on the inside with a golden, flaky exterior.
- Versatile: Pair with soups, stews, or enjoy as a standalone snack.
Tools You’ll Need
- Rolling pin or hands to flatten the dough
- Mixing bowl
- Pastry cutter or fork
- Baking sheet
Herbed Cottage Cheese Biscuits
- Total Time: 30 minutes
Description
Soft, flaky, and packed with flavor, these Herbed Cottage Cheese Biscuits are the ultimate comfort food. With a delicious combination of fresh herbs and creamy cottage cheese, these biscuits are perfect as a side dish, snack, or even the base for a savory breakfast sandwich. Quick to whip up and easy to customize, they’re sure to become a staple in your recipe rotation.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder (optional)
- 1/4 cup cold unsalted butter, cut into small pieces
- 1 cup cottage cheese (small curd works best)
- 1/4 cup milk (or more if needed)
- 2 tablespoons fresh parsley, finely chopped
- 1 tablespoon fresh chives, finely chopped
- 1 teaspoon fresh thyme leaves (optional)
- Melted butter, for brushing (optional)
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
Step 2: Mix the Dry Ingredients
2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and garlic powder (if using).
Step 3: Cut in the Butter
3. Add the cold butter pieces to the dry ingredients. Use a pastry cutter or fork to cut the butter into the flour until the mixture resembles coarse crumbs.
Step 4: Add the Wet Ingredients
4. Stir in the cottage cheese, milk, and fresh herbs until a soft dough forms. Add an extra tablespoon of milk if the dough seems too dry.
Step 5: Shape the Dough
5. Turn the dough out onto a floured surface and gently knead it 3-4 times to bring it together.
6. Pat or roll the dough to about 1-inch thickness. Use a round cutter or a glass to cut out biscuits. Re-roll the scraps as needed.
Step 6: Bake the Biscuits
7. Place the biscuits on the prepared baking sheet, about 1 inch apart. Brush the tops with melted butter if desired.
8. Bake for 12-15 minutes, or until the tops are golden brown.
Step 7: Serve Warm
9. Remove from the oven and let cool slightly. Serve warm with butter, honey, or as a side to your favorite meal.
Notes
- Keep the Butter Cold: Cold butter creates pockets of steam, making the biscuits flaky.
- Don’t Overmix: Overworking the dough can make the biscuits tough. Handle it gently!
- Customize the Herbs: Swap or add other fresh herbs like dill, rosemary, or basil.
- Use Full-Fat Cottage Cheese: For the richest flavor and texture, opt for full-fat cottage cheese.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Cuisine: American
Storage Instructions
- Refrigerate: Store leftover biscuits in an airtight container in the fridge for up to 3 days.
- Reheat: Warm in a 350°F (175°C) oven for 5-7 minutes, or microwave for 10-15 seconds.
- Freeze: Place cooled biscuits in a freezer-safe bag and freeze for up to 3 months. Thaw and reheat before serving.
Frequently Asked Questions (FAQ)
Q1: Can I use dried herbs instead of fresh ones?
A: Yes! Use 1/3 the amount of dried herbs since they are more concentrated in flavor.
Q2: Can I substitute whole wheat flour?
A: You can replace up to half of the all-purpose flour with whole wheat flour for a nuttier flavor.
Q3: Can I make these biscuits dairy-free?
A: Use a plant-based butter alternative and dairy-free cottage cheese for a dairy-free version.
Conclusion: Fluffy, Herby Perfection
These Herbed Cottage Cheese Biscuits are everything you could want in a biscuit—fluffy, flavorful, and oh-so-satisfying. They’re perfect for elevating any meal or enjoying as a quick snack.
Did you try this recipe? Don’t forget to share your photos on social media and tag us—we love seeing your delicious creations!
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Nutritional Information (per serving):
Calories: 180
Protein: 6g
Carbohydrates: 22g
Fat: 7g
Fiber: 1g
Enjoy these flavorful biscuits fresh out of the oven and savor their irresistible herby goodness!
