Description

If you’re looking for a hearty and comforting breakfast or brunch recipe with a delicious twist, this Hash Brown Crust Turkey Sausages and Cheddar Quiche is just what you need. It features a crispy golden hash brown crust filled with savory turkey sausage, sharp cheddar cheese, and fluffy eggs. Whether you’re meal prepping for the week or serving guests, this dish is a guaranteed crowd-pleaser.

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Ingredients

Scale

For the Hash Brown Crust:

3 cups frozen shredded hash browns (thawed and squeezed dry)
1 tbsp olive oil or melted butter
½ tsp garlic powder
½ tsp onion powder
½ tsp salt
¼ tsp black pepper

For the Filling:

1 tbsp olive oil
1 cup diced turkey sausage
½ cup chopped onion
½ cup diced red bell pepper
½ cup baby spinach, chopped (optional)
6 large eggs
½ cup milk (or dairy-free alternative)
1 cup shredded sharp cheddar cheese
½ tsp salt
¼ tsp black pepper
¼ tsp smoked paprika (optional)

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Instructions

Step 1: Prepare the Hash Brown Crust

Preheat oven to 400°F (200°C).
In a large bowl, mix thawed hash browns with olive oil, garlic powder, onion powder, salt, and black pepper.
Press the hash brown mixture into a greased 9-inch pie dish, covering the bottom and sides to form a crust.
Bake for 20–25 minutes, or until the crust is golden brown and starting to crisp.
Remove from oven and let cool slightly while you prepare the filling.

Step 2: Cook the Turkey Sausage and Veggies

Heat 1 tbsp olive oil in a skillet over medium heat.
Add diced turkey sausage and cook for 3–4 minutes, until browned.
Stir in chopped onion and red bell pepper. Cook for another 3–4 minutes until veggies are softened.
Add chopped spinach (if using) and cook for 1 minute until wilted.
Remove from heat and let cool for a few minutes.

Step 3: Mix the Egg Filling

In a mixing bowl, whisk together eggs, milk, salt, black pepper, and smoked paprika.
Stir in shredded cheddar cheese and the cooked sausage and veggie mixture.

Step 4: Assemble the Quiche

Pour the egg mixture into the baked hash brown crust.
Spread evenly with a spoon or spatula to ensure even distribution of ingredients.

Step 5: Bake the Quiche

Reduce oven temperature to 375°F (190°C).
Bake the quiche for 30–35 minutes, or until the center is set and the top is golden.
Let cool for 10 minutes before slicing and serving.

Notes

Squeeze Hash Browns Dry – Too much moisture will prevent the crust from crisping.
Use Pre-Cooked Sausage – It saves time and ensures flavor in every bite.
Let It Rest – Cooling for 10 minutes before slicing helps the quiche firm up.
Shred Your Own Cheese – For the best melt and texture, avoid pre-shredded cheese.
Add Veggies – Mushrooms, broccoli, or zucchini work great in this quiche.

Prep Time: 15 minutes
Cook Time: 55 minutes
Cuisine: American