Description
This Hash Brown Crust Turkey Sausage and Cheddar Quiche is a hearty, crowd-pleasing dish that combines crispy hash browns, savory turkey sausage, and creamy cheddar cheese. It’s perfect for breakfast, brunch, or even dinner. Easy to make and loaded with flavor, this quiche is sure to become a family favorite!
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Ingredients
Scale
For the Crust:
- 4 cups frozen hash browns, thawed and drained: Squeeze out excess moisture for a crispy crust.
- 2 tablespoons unsalted butter, melted: To bind and flavor the hash browns.
- 1/2 teaspoon salt: To season the crust.
- 1/4 teaspoon black pepper: Adds a little kick.
For the Filling:
- 1 cup turkey sausages, cooked and crumbled: Pre-cook the sausage for the best flavor and texture.
- 1 cup shredded cheddar cheese: Use sharp cheddar for extra flavor.
- 6 large eggs: The base for the custard.
- 1 cup milk or half-and-half: Creates a creamy texture.
- 1/4 teaspoon garlic powder: Adds subtle flavor.
- 1/4 teaspoon smoked paprika: Optional, for a touch of smoky warmth.
- Salt and pepper, to taste: Adjust to your preference.
Instructions
Step 1: Prepare the Hash Brown Crust
- Preheat your oven to 425°F (220°C). Grease a 9-inch pie dish with cooking spray or butter.
- In a mixing bowl, combine the thawed hash browns, melted butter, salt, and pepper. Mix until evenly coated.
- Press the hash brown mixture into the pie dish, forming an even layer along the bottom and up the sides.
- Bake the crust in the preheated oven for 20-25 minutes, or until golden and crisp. Remove from the oven and reduce the oven temperature to 375°F (190°C).
Step 2: Prepare the Filling
- In a medium bowl, whisk together the eggs, milk, garlic powder, smoked paprika (if using), salt, and pepper.
- Layer the cooked turkey sausage and shredded cheddar cheese over the baked hash brown crust.
- Pour the egg mixture evenly over the sausage and cheese.
Step 3: Bake the Quiche
- Bake in the oven at 375°F (190°C) for 30-35 minutes, or until the center is set and a knife inserted comes out clean.
- Allow the quiche to cool for 5-10 minutes before slicing and serving.
Notes
- Drain Hash Browns Well: Removing excess moisture ensures a crispy crust.
- Cook Sausage Ahead: Pre-cooking the turkey sausage prevents the filling from becoming greasy.
- Customize the Filling: Add spinach, bell peppers, or mushrooms for extra veggies.
- Make Ahead: Prepare the crust and filling separately, then bake just before serving.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Cuisine: American