Hash Brown Crust Turkey Sausages and Cheddar Quiche

If you’re looking for a hearty and comforting breakfast or brunch recipe with a delicious twist, this Hash Brown Crust Turkey Sausages and Cheddar Quiche is just what you need. It features a crispy golden hash brown crust filled with savory turkey sausage, sharp cheddar cheese, and fluffy eggs. Whether you’re meal prepping for the week or serving guests, this dish is a guaranteed crowd-pleaser.

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Why You’ll Love This Recipe
Crispy Crust – The hash brown base adds a unique and satisfying crunch.
High in Protein – Packed with turkey sausage and eggs for lasting energy.
Perfect for Meal Prep – Make ahead and enjoy slices throughout the week.
Customizable – Add veggies or switch cheeses to suit your taste.
Family Favorite – A delicious and filling breakfast everyone will love.

Ingredients You’ll Need

For the Hash Brown Crust:

• 3 cups frozen shredded hash browns (thawed and squeezed dry)
• 1 tbsp olive oil or melted butter
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp salt
• ¼ tsp black pepper

For the Filling:

• 1 tbsp olive oil
• 1 cup diced turkey sausage
• ½ cup chopped onion
• ½ cup diced red bell pepper
• ½ cup baby spinach, chopped (optional)
• 6 large eggs
• ½ cup milk (or dairy-free alternative)
• 1 cup shredded sharp cheddar cheese
• ½ tsp salt
• ¼ tsp black pepper
• ¼ tsp smoked paprika (optional)

Tools You’ll Need

• 9-inch pie dish
• Mixing bowls
• Skillet
• Whisk
• Cheese grater
• Spatula or spoon

Step-by-Step Instructions

Step 1: Prepare the Hash Brown Crust

1. Preheat oven to 400°F (200°C).
2. In a large bowl, mix thawed hash browns with olive oil, garlic powder, onion powder, salt, and black pepper.
3. Press the hash brown mixture into a greased 9-inch pie dish, covering the bottom and sides to form a crust.
4. Bake for 20–25 minutes, or until the crust is golden brown and starting to crisp.
5. Remove from oven and let cool slightly while you prepare the filling.

Step 2: Cook the Turkey Sausage and Veggies

1. Heat 1 tbsp olive oil in a skillet over medium heat.
2. Add diced turkey sausage and cook for 3–4 minutes, until browned.
3. Stir in chopped onion and red bell pepper. Cook for another 3–4 minutes until veggies are softened.
4. Add chopped spinach (if using) and cook for 1 minute until wilted.
5. Remove from heat and let cool for a few minutes.

Step 3: Mix the Egg Filling

1. In a mixing bowl, whisk together eggs, milk, salt, black pepper, and smoked paprika.
2. Stir in shredded cheddar cheese and the cooked sausage and veggie mixture.

Step 4: Assemble the Quiche

1. Pour the egg mixture into the baked hash brown crust.
2. Spread evenly with a spoon or spatula to ensure even distribution of ingredients.

Step 5: Bake the Quiche

1. Reduce oven temperature to 375°F (190°C).
2. Bake the quiche for 30–35 minutes, or until the center is set and the top is golden.
3. Let cool for 10 minutes before slicing and serving.

Tips for the Best Quiche
Squeeze Hash Browns Dry – Too much moisture will prevent the crust from crisping.
Use Pre-Cooked Sausage – It saves time and ensures flavor in every bite.
Let It Rest – Cooling for 10 minutes before slicing helps the quiche firm up.
Shred Your Own Cheese – For the best melt and texture, avoid pre-shredded cheese.
Add Veggies – Mushrooms, broccoli, or zucchini work great in this quiche.

Serving Suggestions
Fresh Fruit – A colorful fruit salad pairs beautifully with the rich quiche.
Green Salad – Serve with a simple arugula or spinach salad for balance.
Hot Sauce – A dash of hot sauce or salsa adds a kick.
Brunch Platter – Add muffins, toast, and coffee for a complete brunch spread.

How to Store & Reheat

Storing:

• Refrigerate: Keep leftovers in an airtight container for up to 4 days.
• Freeze: Wrap slices individually in plastic wrap and foil, then freeze for up to 2 months.

Reheating:

• Oven: Reheat at 350°F (175°C) for 10–15 minutes.
• Microwave: Heat individual slices on medium power for 1–2 minutes until warmed through.

Frequently Asked Questions

1. Can I use fresh potatoes instead of frozen hash browns?
   Yes! Shred fresh potatoes, rinse, dry thoroughly, and use as directed.
2. Can I make this ahead of time?
   Absolutely. Prepare and bake the quiche, then reheat slices when needed.
3. What other cheeses work well?
   Try Monterey Jack, Swiss, or a spicy pepper jack for extra flavor.
4. Can I make this dairy-free?
   Yes! Use plant-based milk and dairy-free cheese.
5. Is this gluten-free?
   Yes, all ingredients used are naturally gluten-free. Always check labels to be sure.

Final Thoughts
This Hash Brown Crust Turkey Sausages and Cheddar Quiche is everything you want in a savory breakfast—flavorful, filling, and easy to prepare. The crispy crust, cheesy filling, and hearty turkey sausage make it a dish the whole family will love. Whether you’re serving it for brunch with friends or prepping breakfast for the week, this quiche is sure to become a staple in your kitchen.

Give it a try and let me know how it turns out. Don’t forget to leave a review and share your quiche creations online!

Preparation Time: 15 minutes
Cooking Time: 55 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 360 | Protein: 21g | Carbohydrates: 18g | Fat: 24g | Fiber: 2g | Sodium: 570mg

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