Ground Beef Enchiladas Recipe

Why You’ll Love These Ground Beef Enchiladas

• Versatile: Customize with your favorite toppings or fillings!
• Simple Ingredients: Pantry staples come together for a flavorful meal.
• Kid-Friendly: A cheesy, beefy filling that the whole family will love.

Tools You’ll Need

• Foil
• Large skillet
• Baking dish
• Wooden spoon

Ground Beef Enchiladas Recipe

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• Author: hkycu
• Total Time: 50 minutes

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Description

These Ground Beef Enchiladas are a hearty, flavorful dish that’s perfect for busy weeknights or festive gatherings. Packed with seasoned beef, gooey cheese, and smothered in a rich enchilada sauce, they’re a crowd-pleaser every time. Serve them with your favorite sides for a complete Tex-Mex experience!

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Ingredients

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• 1 lb ground beef: Lean beef works best for a flavorful but not greasy filling.
• 1 small onion, finely chopped: Adds sweetness and depth to the beef mixture.
• 2 garlic cloves, minced: For a punch of flavor.
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper, to taste
• 2 cups shredded cheese: Cheddar, Monterey Jack, or a blend.
• 8 large flour tortillas: Soft and pliable for easy rolling.
• 2 cups enchilada sauce: Store-bought or homemade.
• 1 tablespoon vegetable oil: For cooking the beef.
• Optional toppings: Sour cream, chopped cilantro, sliced jalapeños, diced tomatoes, or sliced avocado.

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Instructions

Step 1: Cook the Beef Filling

1. Heat the vegetable oil in a large skillet over medium heat.
2. Add the ground beef and cook until browned, breaking it up with a wooden spoon.
3. Stir in the onion and garlic, cooking until softened, about 2-3 minutes.
4. Mix in the chili powder, cumin, paprika, salt, and pepper. Stir to combine and cook for another minute.
5. Remove the skillet from heat and let the filling cool slightly.

Step 2: Assemble the Enchiladas
6. Preheat your oven to 375°F (190°C).
7. Spread ½ cup of enchilada sauce on the bottom of a baking dish.
8. Lay out a tortilla and spoon about 3 tablespoons of the beef mixture down the center. Sprinkle with cheese.
9. Roll the tortilla tightly and place it seam-side down in the baking dish. Repeat with the remaining tortillas.

Step 3: Add Sauce and Cheese
10. Pour the remaining enchilada sauce over the rolled tortillas, ensuring they’re evenly covered.
11. Sprinkle the rest of the shredded cheese over the top.

Step 4: Bake and Serve
12. Cover the dish with foil and bake for 20 minutes.
13. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
14. Remove from the oven and let cool for a few minutes before serving.

Notes

• Warm the Tortillas: Heat them in a dry skillet or microwave to make them pliable and easier to roll.
• Make It Ahead: Prepare the enchiladas up to the baking step, cover, and refrigerate for up to 24 hours. Bake when ready to serve.
• Customize the Filling: Add beans, corn, or diced green chilies to the beef mixture for extra flavor.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Cuisine: American

Storage Instructions

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Freeze: Assemble the enchiladas but skip the baking. Freeze for up to 3 months. When ready, bake from frozen at 375°F, adding 10-15 minutes to the baking time.

Frequently Asked Questions (FAQ)

Q1: Can I use corn tortillas instead of flour?
A: Absolutely! Corn tortillas add an authentic touch. Warm them first to prevent tearing.

Q2: Can I make this recipe vegetarian?
A: Yes! Replace the ground beef with sautéed vegetables, beans, or a plant-based protein.

Q3: Can I use a different sauce?
A: You can substitute with green enchilada sauce or even salsa for a different flavor profile.

Conclusion: A Mexican-Inspired Favorite!
These Ground Beef Enchiladas are a delicious way to bring the flavors of Mexico to your table. They’re simple, satisfying, and perfect for any occasion. Whether it’s Taco Tuesday or a family dinner, this recipe is sure to become a staple in your kitchen.

Did you make this recipe? Share your photos and tag us online! We’d love to see your creations.

Preparation Time: 20 minutes
Cooking Time: 30 minutes
Serves: 4-6

Enjoy every cheesy, savory bite of these irresistible enchiladas!