Grilled Salmon with Roasted Potatoes and Cheesy Asparagus: A Perfectly Balanced Meal

Indulge in a delicious and nutritious meal with our Grilled Salmon with Roasted Potatoes and Cheesy Asparagus. This dish features succulent grilled salmon, crispy roasted potatoes, and tender asparagus topped with melted cheese. It’s an ideal combination of flavors and textures, perfect for a family dinner or a special occasion. Let’s dive into this delightful recipe!

Ingredients

For the Salmon:

• 4 salmon fillets (about 6 ounces each)
• 2 tablespoons olive oil
• 1 lemon, sliced (for garnish)
• Salt and pepper, to taste
• 1 teaspoon garlic powder
• 1 teaspoon dried dill

For the Roasted Potatoes:

• 1 1/2 pounds baby potatoes, halved
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried rosemary
• Salt and pepper, to taste

For the Cheesy Asparagus:

• 1 pound asparagus, trimmed
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese

Directions

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, toss the halved baby potatoes with 2 tablespoons of olive oil, garlic powder, dried rosemary, salt, and pepper. Spread the potatoes in a single layer on the prepared baking sheet. Roast in the preheated oven for 25-30 minutes, or until golden and crispy, stirring halfway through.
3. While the potatoes are roasting, preheat your grill or grill pan to medium-high heat.
4. Season the salmon fillets with olive oil, garlic powder, dried dill, salt, and pepper. Grill the salmon for 4-5 minutes on each side, or until cooked through and flaky. Remove from the grill and set aside.
5. Prepare the asparagus by tossing it with 1 tablespoon of olive oil, salt, and pepper. Arrange the asparagus on another baking sheet. Sprinkle shredded mozzarella and grated Parmesan cheese evenly over the asparagus.
6. During the last 10 minutes of the potatoes’ roasting time, place the asparagus in the oven. Roast until the cheese is melted and bubbly, about 10 minutes.
7. Remove the roasted potatoes and cheesy asparagus from the oven. Plate the grilled salmon with the roasted potatoes and asparagus.
8. Garnish the salmon with lemon slices and serve hot.

How to Prepare

The key to this balanced meal lies in the preparation of each component. The roasted potatoes should be crispy on the outside and tender on the inside, while the salmon should be perfectly grilled to bring out its natural flavors. The cheesy asparagus adds a delightful, creamy texture that complements the dish. The use of fresh herbs and spices enhances the overall flavor, making each bite a delightful experience.

Preparation Time

• Prep time: 20 minutes
• Cook time: 30 minutes
• Total time: About 50 minutes

Servings

This recipe yields approximately 4 servings.

FAQs

• Can I use another type of fish? Yes, you can substitute the salmon with other firm fish like trout or halibut.
• Can I use different herbs for seasoning? Absolutely! Feel free to use your favorite herbs such as thyme, basil, or oregano.
• How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave.
• Can I add other vegetables to this dish? Yes, you can add vegetables like bell peppers, cherry tomatoes, or broccoli to the roasting process.
• What can I serve with this meal? A fresh green salad or a side of quinoa or rice would complement this dish perfectly.