Description

If you’re looking for a healthy, flavorful, and easy-to-make meal, these Grilled Salmon Skewers with Creamy Dill Yogurt Sauce are a must-try! Tender chunks of salmon are grilled to perfection and paired with a cool, herby yogurt sauce that takes the dish to the next level. Perfect for summer BBQs, weeknight dinners, or meal prep.

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Ingredients

Scale

For the Salmon Skewers:

1 ½ lbs fresh salmon fillet, skin removed and cut into 1 ½-inch cubes
2 tbsp olive oil
1 tbsp lemon juice
1 tsp garlic powder
½ tsp paprika
½ tsp salt
½ tsp black pepper
Wooden or metal skewers (if using wooden, soak them in water for 30 minutes)

For the Creamy Dill Yogurt Sauce:

1 cup plain Greek yogurt
2 tbsp fresh dill, finely chopped
1 tbsp lemon juice
1 tbsp olive oil
1 small garlic clove, finely minced
¼ tsp salt
¼ tsp black pepper

Optional for Garnish and Serving:

Lemon wedges
Fresh dill sprigs
Side salad or pita bread

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Instructions

Step 1: Marinate the Salmon
In a large bowl, combine olive oil, lemon juice, garlic powder, paprika, salt, and black pepper.
Add the salmon cubes to the bowl and gently toss to coat.
Cover and refrigerate for 15–20 minutes to allow the flavors to infuse.

Step 2: Prepare the Creamy Dill Yogurt Sauce
In a small bowl, whisk together Greek yogurt, chopped dill, lemon juice, olive oil, minced garlic, salt, and pepper.
Taste and adjust seasoning if needed.
Cover and refrigerate until ready to serve, allowing the flavors to meld.

Step 3: Assemble the Skewers
Thread the marinated salmon cubes onto skewers, leaving a little space between each piece for even cooking.
If you’re using vegetables like bell peppers or red onions, you can alternate them with the salmon.

Step 4: Grill the Salmon Skewers
Preheat your grill or grill pan to medium-high heat.
Lightly oil the grates or pan to prevent sticking.
Place the skewers on the grill and cook for 2–3 minutes per side, turning carefully with tongs, until the salmon is opaque and slightly charred.

Step 5: Serve and Enjoy
Transfer the grilled salmon skewers to a platter.
Serve immediately with the creamy dill yogurt sauce on the side for dipping or drizzling.
Garnish with lemon wedges and fresh dill if desired.

Notes

Use Firm Salmon – Sockeye or Atlantic salmon works great for skewers.
Don’t Overcook – Salmon continues cooking slightly after being removed from the grill; aim for just opaque.
Soak Wooden Skewers – This prevents them from burning on the grill.
Chill the Sauce – A little chilling time helps the yogurt sauce flavors develop beautifully.
Oil the Grill – Lightly oiling the grill grates prevents the delicate salmon from sticking.

Prep Time: 15 minutes
Cook Time: 10 minutes
Cuisine: American