Enjoy a healthy and delicious meal with our Grilled Salmon Skewers with Creamy Dill Yogurt Sauce! These skewers feature tender, perfectly grilled salmon chunks paired with a cool and refreshing dill yogurt sauce, creating a mouthwatering combination that’s perfect for any occasion. Whether you’re grilling for a crowd or just want a quick and nutritious dinner, these salmon skewers are sure to impress. Let’s fire up the grill and dive into this delightful recipe!
Ingredients
For the Salmon Skewers:
- 1 1/2 pounds salmon fillets, skin removed, cut into 1-inch cubes
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried dill or 2 tablespoons fresh dill, chopped
- Salt and pepper, to taste
- Wooden or metal skewers
For the Creamy Dill Yogurt Sauce:
- 1 cup plain Greek yogurt
- 2 tablespoons fresh dill, chopped
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 1 clove garlic, minced
- Salt and pepper, to taste
- Lemon wedges, for serving
Directions
- Marinate the Salmon:
- In a large bowl, combine the olive oil, lemon juice, garlic powder, paprika, dill, salt, and pepper. Add the salmon cubes and toss to coat evenly. Cover and marinate in the refrigerator for at least 20 minutes, or up to 1 hour.
- Prepare the Creamy Dill Yogurt Sauce:
- While the salmon is marinating, prepare the sauce. In a small bowl, mix together the Greek yogurt, dill, lemon juice, olive oil, garlic, salt, and pepper. Taste and adjust the seasoning if needed. Refrigerate the sauce until ready to serve.
- Assemble the Skewers:
- If using wooden skewers, soak them in water for about 30 minutes to prevent burning. Thread the marinated salmon cubes onto the skewers, leaving a little space between each piece to ensure even cooking.
- Grill the Salmon Skewers:
- Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking. Place the salmon skewers on the grill and cook for 3-4 minutes per side, turning once, until the salmon is just opaque and slightly charred on the outside.
- Serve:
- Transfer the grilled salmon skewers to a serving platter. Drizzle with the creamy dill yogurt sauce or serve it on the side for dipping. Garnish with fresh dill and lemon wedges. Enjoy this fresh and flavorful dish!
How to Prepare
The key to perfectly grilled salmon is to avoid overcooking—salmon should be just cooked through and still moist. The creamy dill yogurt sauce adds a tangy, herbaceous flavor that complements the richness of the salmon. Serve these skewers as a light main course with a side of grilled vegetables, a fresh salad, or some warm pita bread.
Preparation Time
- Prep time: 20 minutes (plus marinating time)
- Cook time: 10 minutes
- Total time: 30 minutes (plus marinating time)
Servings
This recipe serves 4 people.
FAQs
- Can I use frozen salmon? Yes, just make sure to thaw it completely before marinating.
- What can I serve with these salmon skewers? They pair wonderfully with couscous, quinoa, or a simple green salad.
- Can I bake the salmon skewers instead of grilling? Absolutely. Bake them at 400°F (200°C) for 12-15 minutes, turning halfway through.
- How do I store leftovers? Store any leftover salmon and sauce separately in the refrigerator for up to 2 days. Reheat the salmon gently in a skillet or enjoy it cold.
- Can I use a different sauce? Yes, tzatziki or a lemon-herb vinaigrette would also complement the salmon beautifully.