Grilled Salmon Skewers with Creamy Dill Yogurt Sauce

If you’re looking for a healthy, flavorful, and easy-to-make meal, these Grilled Salmon Skewers with Creamy Dill Yogurt Sauce are a must-try! Tender chunks of salmon are grilled to perfection and paired with a cool, herby yogurt sauce that takes the dish to the next level. Perfect for summer BBQs, weeknight dinners, or meal prep.

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Why You’ll Love This Recipe
Healthy and Nutritious – High in protein and packed with omega-3 fatty acids.
Quick and Easy – Ready in just about 30 minutes from start to finish.
Flavorful and Fresh – Bright dill and lemon flavors perfectly complement the rich salmon.
Perfect for Grilling Season – A great recipe for outdoor cooking or a stovetop grill pan.
Family-Friendly – A delicious way to get more fish into your meals.

Ingredients You’ll Need

For the Salmon Skewers:

• 1 ½ lbs fresh salmon fillet, skin removed and cut into 1 ½-inch cubes
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 1 tsp garlic powder
• ½ tsp paprika
• ½ tsp salt
• ½ tsp black pepper
• Wooden or metal skewers (if using wooden, soak them in water for 30 minutes)

For the Creamy Dill Yogurt Sauce:

• 1 cup plain Greek yogurt
• 2 tbsp fresh dill, finely chopped
• 1 tbsp lemon juice
• 1 tbsp olive oil
• 1 small garlic clove, finely minced
• ¼ tsp salt
• ¼ tsp black pepper

Optional for Garnish and Serving:

• Lemon wedges
• Fresh dill sprigs
• Side salad or pita bread

Tools You’ll Need

• Large mixing bowls
• Grill or grill pan
• Skewers
• Whisk
• Small serving bowl

Step-by-Step Instructions

Step 1: Marinate the Salmon
In a large bowl, combine olive oil, lemon juice, garlic powder, paprika, salt, and black pepper.
Add the salmon cubes to the bowl and gently toss to coat.
Cover and refrigerate for 15–20 minutes to allow the flavors to infuse.

Step 2: Prepare the Creamy Dill Yogurt Sauce
In a small bowl, whisk together Greek yogurt, chopped dill, lemon juice, olive oil, minced garlic, salt, and pepper.
Taste and adjust seasoning if needed.
Cover and refrigerate until ready to serve, allowing the flavors to meld.

Step 3: Assemble the Skewers
Thread the marinated salmon cubes onto skewers, leaving a little space between each piece for even cooking.
If you’re using vegetables like bell peppers or red onions, you can alternate them with the salmon.

Step 4: Grill the Salmon Skewers
Preheat your grill or grill pan to medium-high heat.
Lightly oil the grates or pan to prevent sticking.
Place the skewers on the grill and cook for 2–3 minutes per side, turning carefully with tongs, until the salmon is opaque and slightly charred.

Step 5: Serve and Enjoy
Transfer the grilled salmon skewers to a platter.
Serve immediately with the creamy dill yogurt sauce on the side for dipping or drizzling.
Garnish with lemon wedges and fresh dill if desired.

Tips for Perfect Grilled Salmon Skewers
Use Firm Salmon – Sockeye or Atlantic salmon works great for skewers.
Don’t Overcook – Salmon continues cooking slightly after being removed from the grill; aim for just opaque.
Soak Wooden Skewers – This prevents them from burning on the grill.
Chill the Sauce – A little chilling time helps the yogurt sauce flavors develop beautifully.
Oil the Grill – Lightly oiling the grill grates prevents the delicate salmon from sticking.

Serving Suggestions
Fresh Salad – Pair with a cucumber-tomato salad or tabbouleh.
Grilled Vegetables – Zucchini, bell peppers, and asparagus make great sides.
Pita Bread – Serve with warm pita for a complete Mediterranean-style meal.
Rice Pilaf – A fluffy, herby rice pilaf rounds out the dish nicely.

How to Store & Reheat

Storing:

• Refrigerate any leftover salmon and sauce separately in airtight containers.
• Salmon will keep for up to 2 days, and the sauce for up to 4 days.

Reheating:

• Gently reheat salmon in a skillet over medium-low heat or enjoy it cold atop salads.

Frequently Asked Questions

1. Can I use frozen salmon?
   Yes, just thaw it completely and pat dry before marinating and grilling.
2. Can I bake the salmon skewers instead?
   Absolutely! Bake at 400°F (200°C) for about 10–12 minutes, turning once halfway through.
3. Can I use another type of fish?
   Yes, firm fish like cod, halibut, or mahi-mahi work well for skewers.
4. What’s a good dairy-free substitute for the yogurt sauce?
   You can use a plant-based yogurt made from coconut or almond milk for a dairy-free version.

Final Thoughts
Grilled Salmon Skewers with Creamy Dill Yogurt Sauce are a simple yet impressive dish that combines smoky grilled salmon with a refreshing, herby sauce. They’re perfect for light dinners, entertaining, or even meal prepping healthy lunches.
Try this easy, flavorful recipe and bring a fresh, delicious meal to your table in no time!

Give it a try and let me know how it turns out! Don’t forget to leave a review below and share your photos on Pinterest! I can’t wait to see your delicious creations.
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 350 | Protein: 30g | Carbohydrates: 5g | Fat: 22g | Fiber: 1g | Sodium: 320mg

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