Why You’ll Love These Grilled Salmon Skewers
- Family-Friendly: Kids and adults alike will enjoy this dish!
- Healthy and Delicious: Packed with omega-3 fatty acids, salmon is a nutritious choice that doesn’t skimp on flavor.
- Quick and Easy: Ready in under 30 minutes, these skewers are ideal for busy schedules.
- Perfectly Balanced: The smoky grilled salmon contrasts beautifully with the tangy, herby yogurt sauce.
Tools You’ll Need
- Basting brush
- Mixing bowls
- Skewers
- Grill or grill pan
Grilled Salmon Skewers with Creamy Dill Yogurt Sauce
- Total Time: 20 minutes
Description
There’s nothing quite like the smoky, savory flavor of grilled salmon paired with a refreshing, creamy dill yogurt sauce. Perfect for a summer cookout, a quick weeknight meal, or impressing your dinner guests, these skewers are easy to make and bursting with flavor.
Ingredients
- 1 lb salmon fillet, cut into 1-inch cubes
- 1 red bell pepper, cut into 1-inch pieces
- 1 yellow bell pepper, cut into 1-inch pieces
- 1 small red onion, cut into chunks
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- ½ teaspoon ground cumin
- Salt and pepper, to taste
- Wooden or metal skewers (soaked in water if wooden)
For the Creamy Dill Yogurt Sauce:
- 1 cup plain Greek yogurt
- 2 tablespoons fresh dill, finely chopped
- 1 tablespoon lemon juice
- 1 teaspoon garlic, minced
- Salt and pepper, to taste
Instructions
Step 1: Prep the Ingredients
- Preheat your grill or grill pan to medium-high heat.
- In a large bowl, toss the salmon cubes, bell peppers, and onion with olive oil, garlic powder, smoked paprika, cumin, salt, and pepper.
Step 2: Assemble the Skewers
- Thread the salmon, bell peppers, and onion alternately onto the skewers, leaving a little space between each piece for even cooking.
Step 3: Grill the Skewers
- Place the skewers on the grill and cook for 2-3 minutes per side, or until the salmon is cooked through and has nice grill marks.
Step 4: Make the Dill Yogurt Sauce
- While the skewers are grilling, whisk together the Greek yogurt, dill, lemon juice, garlic, salt, and pepper in a small bowl.
Step 5: Serve and Enjoy
- Serve the salmon skewers hot with the creamy dill yogurt sauce on the side for dipping.
Notes
- Soak Wooden Skewers: If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
- Cut Uniformly: Keep salmon and veggies uniform in size to ensure even cooking.
- Don’t Overcook: Salmon cooks quickly, so watch closely to prevent it from drying out.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Cuisine: American
Storage Instructions
- Refrigerate: Store leftover skewers in an airtight container in the refrigerator for up to 2 days.
- Reheat: Reheat gently in the oven or on the stovetop to maintain moisture.
Frequently Asked Questions (FAQ)
Q1: Can I use frozen salmon?
A: Yes, but make sure it’s fully thawed and patted dry before using.
Q2: What can I use instead of dill?
A: Parsley, chives, or cilantro are great substitutes if you don’t have dill on hand.
Q3: Can I bake these instead of grilling?
A: Absolutely! Bake the skewers at 400°F (200°C) for 10-12 minutes, flipping halfway through.
Conclusion: A Simple, Flavorful Favorite!
These Grilled Salmon Skewers with Creamy Dill Yogurt Sauce are as delicious as they are beautiful. They’re perfect for casual dinners, cookouts, or even a healthy lunch. Give this recipe a try, and watch it become a go-to in your meal rotation!
Did you make this recipe? Share your photos and thoughts in the comments below. We’d love to see your creations!
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Nutritional Information (per serving)
Fat: 15g
Enjoy every smoky, creamy bite of these delicious skewers!
Calories: 250
Protein: 23g
Carbohydrates: 5g
