Description

Nothing says indulgence like Grilled Lobster Tail Skewers. These skewers are marinated in a garlic butter sauce and grilled to perfection, resulting in tender, smoky lobster meat that’s bursting with flavor. Whether it’s a summer BBQ or a special dinner, this dish is sure to impress!

Ingredients

Scale

For the Lobster:

4 lobster tails (about 6 oz each)
2 tablespoons olive oil
1 teaspoon smoked paprika
Salt and pepper, to taste

For the Garlic Butter:

4 tablespoons unsalted butter, melted
3 cloves garlic, minced
1 tablespoon fresh lemon juice
1 tablespoon fresh parsley, chopped
1 teaspoon chili flakes (optional, for a spicy kick)

Optional Garnishes:

Lemon wedges
Extra parsley

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Instructions

Step 1: Prepare the Lobster Tails

Using kitchen scissors, cut through the top of the lobster shell lengthwise to the tail fin. Gently loosen the meat from the shell without detaching it, and lift it out slightly for easy skewering.
Slice the lobster meat into chunks, leaving it partially connected for presentation if desired.

Step 2: Skewer the Lobster

Thread the lobster chunks onto skewers. Drizzle with olive oil, then sprinkle with smoked paprika, salt, and pepper.

Step 3: Make the Garlic Butter

In a small bowl, combine melted butter, garlic, lemon juice, parsley, and chili flakes (if using). Set aside a portion for basting and reserve the rest for serving.

Step 4: Grill the Lobster

Preheat your grill or grill pan to medium-high heat.
Place the lobster skewers on the grill and cook for 3-4 minutes per side, basting with the garlic butter as they cook. The lobster is done when it’s opaque and firm to the touch.

Step 5: Serve

Transfer the skewers to a serving platter. Drizzle with the reserved garlic butter and garnish with lemon wedges and parsley.

Notes

Soak Wooden Skewers: If using wooden skewers, soak them in water for 30 minutes before grilling to prevent burning.
Don’t Overcook: Lobster cooks quickly—keep an eye on it to avoid rubbery meat.
Use Fresh Lemon: Freshly squeezed lemon juice brightens the dish and enhances the flavor.

Prep Time: 15 minutes
Cook Time: 10 minutes
Cuisine: American