Why You’ll Love These Grilled Lobster Tail Skewers
- Perfect for Entertaining: A stunning presentation and gourmet taste.
- Luxuriously Tender: Lobster tails are buttery and succulent.
- Smoky and Flavorful: Grilling adds a smoky char that complements the garlic butter.
- Quick and Easy: Ready in under 30 minutes!
Tools You’ll Need
- Basting brush
- Skewers (metal or soaked wooden skewers)
- Grill or grill pan
Grilled Lobster Tail Skewers with Garlic Butter
- Total Time: 25 minutes
Description
Nothing says indulgence like Grilled Lobster Tail Skewers. These skewers are marinated in a garlic butter sauce and grilled to perfection, resulting in tender, smoky lobster meat that’s bursting with flavor. Whether it’s a summer BBQ or a special dinner, this dish is sure to impress!
Ingredients
For the Lobster:
- 4 lobster tails (about 6 oz each)
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
For the Garlic Butter:
- 4 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon chili flakes (optional, for a spicy kick)
Optional Garnishes:
- Lemon wedges
- Extra parsley
Instructions
Step 1: Prepare the Lobster Tails
- Using kitchen scissors, cut through the top of the lobster shell lengthwise to the tail fin. Gently loosen the meat from the shell without detaching it, and lift it out slightly for easy skewering.
- Slice the lobster meat into chunks, leaving it partially connected for presentation if desired.
Step 2: Skewer the Lobster
- Thread the lobster chunks onto skewers. Drizzle with olive oil, then sprinkle with smoked paprika, salt, and pepper.
Step 3: Make the Garlic Butter
- In a small bowl, combine melted butter, garlic, lemon juice, parsley, and chili flakes (if using). Set aside a portion for basting and reserve the rest for serving.
Step 4: Grill the Lobster
- Preheat your grill or grill pan to medium-high heat.
- Place the lobster skewers on the grill and cook for 3-4 minutes per side, basting with the garlic butter as they cook. The lobster is done when it’s opaque and firm to the touch.
Step 5: Serve
- Transfer the skewers to a serving platter. Drizzle with the reserved garlic butter and garnish with lemon wedges and parsley.
Notes
- Soak Wooden Skewers: If using wooden skewers, soak them in water for 30 minutes before grilling to prevent burning.
- Don’t Overcook: Lobster cooks quickly—keep an eye on it to avoid rubbery meat.
- Use Fresh Lemon: Freshly squeezed lemon juice brightens the dish and enhances the flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Cuisine: American
Storage Instructions
- Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheat: Warm gently in a skillet with a splash of water or butter to avoid drying out the meat.
Frequently Asked Questions (FAQ)
Q1: Can I use frozen lobster tails?
A: Yes, just thaw them completely in the refrigerator before preparing.
Q2: Can I cook these in the oven instead of on the grill?
A: Absolutely! Broil the skewers on a baking sheet for 4-5 minutes per side, basting with garlic butter.
Q3: What if I don’t have skewers?
A: You can grill the lobster tails whole, following the same seasoning and basting instructions.
Conclusion: A Show-Stopping Seafood Delight
Grilled Lobster Tail Skewers with Garlic Butter are the perfect balance of elegance and simplicity. With tender meat, smoky char, and buttery garlic goodness, this dish will become a favorite at your table.
Did you try this recipe? Share your photos with us using #GrilledLobsterSkewers!
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Nutritional Information (per skewer)
Calories: 250
Protein: 23g
Carbohydrates: 2g
Fat: 16g
Fiber: 0g
Enjoy this luxurious dish and savor every bite!
