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Greek Style Grilled Shrimp Orzo Pasta Salad

Greek Style Grilled Shrimp Orzo Pasta Salad

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  • Author: hkycu
  • Total Time: 30 minutes

Description

There’s something about the fresh, Mediterranean flavors of this Greek Style Grilled Shrimp Orzo Pasta Salad that makes it an instant favorite. Bursting with juicy grilled shrimp, tender orzo, and a medley of vibrant veggies, this dish is perfect for summer picnics, light dinners, or meal prep. It’s easy to make, full of flavor, and guaranteed to impress!

Ingredients

Scale

For the Salad

  • 1 cup orzo pasta
  • 1 lb shrimp, peeled and deveined
  • 2 tablespoons olive oil (for grilling shrimp)
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/2 cup cucumber, diced
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup red onion, finely diced
  • 1/4 cup Kalamata olives, sliced
  • 1/4 cup feta cheese, crumbled
  • 2 tablespoons fresh parsley, chopped

For the Dressing

  • 3 tablespoons olive oil
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon red wine vinegar
  • 1 clove garlic, minced
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon dried oregano
  • Salt and pepper, to taste

Instructions

Step 1: Cook the Orzo

  1. Bring a medium pot of salted water to a boil and cook the orzo according to package instructions.
  2. Drain and rinse with cold water to stop the cooking process. Set aside.

Step 2: Marinate and Grill the Shrimp

  1. In a bowl, toss the shrimp with olive oil, oregano, garlic powder, salt, and pepper.
  2. Preheat a grill or grill pan over medium heat. Cook the shrimp for 2-3 minutes per side until pink and slightly charred. Set aside to cool slightly.

Step 3: Prepare the Dressing

  1. In a small bowl, whisk together olive oil, lemon juice, red wine vinegar, minced garlic, Dijon mustard, oregano, salt, and pepper. Adjust seasoning to taste.

Step 4: Assemble the Salad

  1. In a large mixing bowl, combine the cooked orzo, cucumber, cherry tomatoes, red onion, Kalamata olives, feta cheese, and parsley.
  2. Add the grilled shrimp and drizzle with the dressing. Toss gently to combine.

Step 5: Chill and Serve

  1. Refrigerate the salad for at least 15-20 minutes to allow the flavors to meld. Serve chilled or at room temperature.

Notes

  • Use Fresh Herbs: Fresh parsley adds a bright flavor that complements the Mediterranean theme.
  • Grill the Shrimp Just Right: Avoid overcooking to keep them juicy and tender.
  • Customize It: Add spinach, bell peppers, or avocado for extra flavor and nutrition.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Cuisine: American

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Find it online: https://spicedrecipe.com/greek-style-grilled-shrimp-orzo-pasta-salad/