Description
If you’re looking for a comforting, creamy, and tangy soup, this Greek Lemon Chicken Soup (Avgolemono) is the perfect choice! This traditional Greek dish combines tender chicken, fluffy rice, and a velvety lemon-egg broth for a soup that’s both cozy and refreshing. It’s incredibly easy to make and perfect for any time of year!
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Ingredients
- Chicken broth (6 cups) – The base of the soup
- Cooked shredded chicken (2 cups) – Use rotisserie or boiled chicken
- Uncooked white rice (½ cup) – Adds heartiness (or use orzo for a classic touch)
- Eggs (3 large) – Creates a rich, creamy texture
- Fresh lemon juice (¼ cup) – Bright and tangy flavor
- Garlic (2 cloves, minced) – Adds depth to the broth
- Onion (1 small, diced) – Enhances flavor
- Olive oil (1 tbsp) – For sautéing
- Salt & black pepper (to taste) – Balances the flavors
- Fresh parsley (for garnish) – Optional but adds freshness
Instructions
1. Sauté the Aromatics
In a large pot, heat olive oil over medium heat. Sauté the diced onion and garlic until soft and fragrant, about 3 minutes.
2. Cook the Rice
Add the chicken broth to the pot and bring to a boil. Stir in the rice and cook until tender, about 12–15 minutes.
3. Prepare the Egg-Lemon Mixture
In a separate bowl, whisk together the eggs and lemon juice until frothy.
4. Temper the Eggs
Slowly ladle about 1 cup of hot broth into the egg mixture while whisking constantly. This step prevents the eggs from scrambling.
5. Add the Mixture to the Soup
Reduce the heat to low and slowly stir the egg mixture into the pot. Stir gently until the soup thickens slightly.
6. Add Chicken & Season
Stir in the shredded chicken and season with salt and pepper to taste. Let the soup warm for 2–3 minutes, but do not boil, as boiling may curdle the eggs.
7. Serve & Enjoy!
Ladle the soup into bowls and garnish with fresh parsley. Serve warm with crusty bread or a side salad.
Notes
- Temper the Eggs Slowly – Adding hot broth too quickly can scramble the eggs
- Don’t Overcook – Keep the heat low once the egg mixture is added
- Use Fresh Lemon Juice – It makes a big difference in flavor
- Make It Gluten-Free – Use rice instead of orzo
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Cuisine: Greek