Step 1: Prepare the Dates
Place the chopped dates in a medium bowl.
Pour the boiling water over the dates and sprinkle the baking soda on top.
Let the mixture sit while you prepare the batter; this softens the dates beautifully.

Step 2: Cream Butter and Sugar
In a large mixing bowl, cream the softened butter and brown sugar together until light and fluffy.
Use an electric mixer for best results, but a strong hand whisk will work too.

Step 3: Add Eggs and Vanilla
Beat in the eggs one at a time, ensuring each is fully incorporated.
Stir in the vanilla extract for a hint of sweetness and warmth.

Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt.
This ensures the leavening agents are evenly distributed.

Step 5: Assemble the Batter
Add the flour mixture to the wet ingredients in two additions, mixing gently until just combined.
Fold in the softened date mixture, including any remaining liquid, and chopped walnuts.
Be careful not to overmix, which can make the bread tough.

Step 6: Prepare the Pan and Bake
Preheat your oven to 350°F (175°C).
Line a 9×5-inch loaf pan with parchment paper or grease it well.
Pour the batter into the prepared pan and smooth the top with a spatula.
Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.

Step 7: Cool and Serve
Allow the bread to cool in the pan for 10–15 minutes.
Transfer to a wire rack to cool completely before slicing.
Enjoy slices plain, or spread with softened butter or cream cheese for an extra treat.