Grandma’s Date Nut Bread

There’s something truly heartwarming about Grandma’s Date Nut Bread. Moist, sweet, and packed with tender dates and crunchy nuts, this classic loaf is perfect for breakfast, an afternoon snack, or even a cozy dessert. Simple, wholesome ingredients come together to create a nostalgic treat that tastes like home with every bite.

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Why You’ll Love This Recipe
Timeless Classic – A traditional favorite that brings back warm memories.
Moist and Tender – The dates keep the bread incredibly moist without being heavy.
Nutty Crunch – Walnuts add the perfect texture contrast.
Easy to Make – Straightforward recipe with no fancy equipment required.
Perfect for Gifting – A beautiful homemade gift during the holidays or any time of year.

Ingredients You’ll Need

For the Bread:

• 1 cup chopped dates (pitted)
• 1 cup boiling water
• 1 tsp baking soda
• ½ cup unsalted butter, softened
• ¾ cup brown sugar, packed
• 2 large eggs
• 1 tsp vanilla extract
• 1 ¾ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp salt
• 1 cup chopped walnuts

Optional for Serving:

• Softened butter
• Cream cheese

Tools You’ll Need

• Mixing bowls
• Electric mixer or hand whisk
• Measuring cups and spoons
• Spatula
• 9×5-inch loaf pan
• Parchment paper
• Cooling rack

Step-by-Step Instructions

Step 1: Prepare the Dates
Place the chopped dates in a medium bowl.
Pour the boiling water over the dates and sprinkle the baking soda on top.
Let the mixture sit while you prepare the batter; this softens the dates beautifully.

Step 2: Cream Butter and Sugar
In a large mixing bowl, cream the softened butter and brown sugar together until light and fluffy.
Use an electric mixer for best results, but a strong hand whisk will work too.

Step 3: Add Eggs and Vanilla
Beat in the eggs one at a time, ensuring each is fully incorporated.
Stir in the vanilla extract for a hint of sweetness and warmth.

Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt.
This ensures the leavening agents are evenly distributed.

Step 5: Assemble the Batter
Add the flour mixture to the wet ingredients in two additions, mixing gently until just combined.
Fold in the softened date mixture, including any remaining liquid, and chopped walnuts.
Be careful not to overmix, which can make the bread tough.

Step 6: Prepare the Pan and Bake
Preheat your oven to 350°F (175°C).
Line a 9×5-inch loaf pan with parchment paper or grease it well.
Pour the batter into the prepared pan and smooth the top with a spatula.
Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.

Step 7: Cool and Serve
Allow the bread to cool in the pan for 10–15 minutes.
Transfer to a wire rack to cool completely before slicing.
Enjoy slices plain, or spread with softened butter or cream cheese for an extra treat.

Tips for the Best Date Nut Bread
Use Fresh Dates – Fresh, moist dates make a big difference in texture and flavor.
Do Not Skip the Soak – Soaking the dates ensures the bread stays tender and flavorful.
Measure Flour Properly – Spoon and level the flour to avoid a dense loaf.
Test for Doneness – Oven times can vary; start checking at 50 minutes.
Cool Completely – Letting the bread cool completely ensures the best texture when slicing.

Serving Suggestions
Classic Breakfast – Enjoy a slice with coffee or tea.
Sweet Treat – Top with a little honey or your favorite fruit spread.
Gift Idea – Wrap in parchment and a pretty ribbon for a heartfelt homemade gift.
Brunch Board – Add slices to a breakfast or brunch platter with cheeses, fruit, and jams.

How to Store & Freeze

Storing:

• Room Temperature: Wrap tightly and store at room temperature for up to 3 days.
• Refrigerate: Extend freshness by storing in the fridge for up to 1 week.

Freezing:

• Wrap the loaf or individual slices tightly in plastic wrap, then foil.
• Freeze for up to 3 months.
• Thaw overnight at room temperature or warm slices slightly before serving.

Frequently Asked Questions

1. Can I use different nuts?
   Yes! Pecans, almonds, or even cashews can be delicious substitutes.
2. Can I make it gluten-free?
   You can substitute with a 1:1 gluten-free baking flour blend, though texture may vary slightly.
3. What if I don’t have brown sugar?
   You can substitute with white sugar and a tablespoon of molasses for a similar flavor.
4. Can I add other flavors?
   Absolutely! A sprinkle of cinnamon or a handful of chocolate chips can add a delightful twist.

Final Thoughts
Grandma’s Date Nut Bread is the kind of recipe that feels like a warm hug in food form. Whether you’re making it for a weekend breakfast, a sweet afternoon snack, or a thoughtful homemade gift, this loaf delivers simple goodness that everyone will love. It’s a beautiful reminder that sometimes, the best recipes are the ones passed down with love.

Try it out and let me know what you think! Don’t forget to leave a review below and share your photos on Pinterest! I can’t wait to see how your loaf turns out.
Preparation Time: 15 minutes
Cooking Time: 55 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 290 | Protein: 5g | Carbohydrates: 35g | Fat: 15g | Fiber: 3g | Sodium: 180mg

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