If you love soft, melt-in-your-mouth cookies packed with peanut butter and chocolate goodness, these Gooey Reese’s Cheesecake Cookies are for you! With a creamy cheesecake base and chunks of Reese’s peanut butter cups, they’re the perfect treat for any peanut butter lover.
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Why You’ll Love This Recipe
- Ultra Soft & Chewy – Thanks to the creamy cheesecake filling.
- Loaded with Peanut Butter & Chocolate – Reese’s in every bite!
- Easy to Make – Simple ingredients, no fancy techniques.
- Perfect for Any Occasion – Great for parties, holidays, or just because!
Ingredients You’ll Need
For the Cookie Dough:
- Cream Cheese (4 oz, softened) – The secret to a soft and gooey texture.
- Unsalted Butter (½ cup, softened) – Adds richness.
- Granulated Sugar (½ cup) – For the perfect sweetness.
- Brown Sugar (¼ cup, packed) – Enhances the chewiness.
- Egg (1 large) – Helps bind everything together.
- Vanilla Extract (1 tsp) – Adds warmth and depth.
- All-Purpose Flour (1 ½ cups) – The base for the dough.
- Baking Powder (½ tsp) – Helps the cookies rise.
- Salt (¼ tsp) – Enhances flavor.
- Cornstarch (1 tsp) – Keeps the cookies soft.
Mix-Ins:
- Reese’s Peanut Butter Cups (1 cup, chopped) – The star ingredient!
- Mini Chocolate Chips (½ cup) – For extra chocolatey goodness.
Tools You’ll Need
- Electric mixer
- Mixing bowls
- Cookie scoop
- Baking sheet
- Parchment paper
How to Make Gooey Reese’s Cheesecake Cookies
Step 1: Prepare the Dough
- In a large mixing bowl, beat cream cheese and butter together until smooth.
- Add granulated sugar and brown sugar and mix until light and fluffy.
- Beat in the egg and vanilla extract until combined.
Step 2: Mix the Dry Ingredients
- In a separate bowl, whisk together flour, baking powder, salt, and cornstarch.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Step 3: Fold in the Good Stuff
- Gently fold in the chopped Reese’s peanut butter cups and mini chocolate chips.
Step 4: Chill the Dough
- Cover the dough and refrigerate for 30 minutes. This helps keep the cookies thick and chewy.
Step 5: Bake the Cookies
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Scoop tablespoon-sized balls of dough onto the sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are set but the centers are still slightly soft.
Step 6: Cool & Enjoy!
- Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack.
- Enjoy warm for the ultimate gooey texture!
Serving Suggestions
- Enjoy with a glass of cold milk.
- Drizzle with melted peanut butter for extra indulgence.
- Sandwich two cookies with vanilla ice cream for an epic dessert.
Tips for the Best Reese’s Cheesecake Cookies
- Don’t Overbake – The centers should look slightly underdone when you take them out.
- Chill the Dough – This helps prevent the cookies from spreading too much.
- Use Fresh Reese’s – Fresh peanut butter cups melt beautifully into the cookies.
Storing and Freezing
- Store in an airtight container at room temperature for up to 5 days.
- Freeze cookie dough balls for up to 2 months. Bake straight from frozen, adding an extra 1-2 minutes to the baking time.
Frequently Asked Questions
Can I use peanut butter instead of Reese’s?
Yes! Add ¼ cup of peanut butter to the dough for an extra peanut butter kick.
Can I make these gluten-free?
Yes! Use a gluten-free flour blend for a gluten-free version.
Can I add more mix-ins?
Absolutely! Try adding crushed pretzels, white chocolate chips, or even a drizzle of caramel.
Conclusion
These Gooey Reese’s Cheesecake Cookies are everything you love about peanut butter, chocolate, and creamy cheesecake—wrapped up in one soft, chewy cookie! Whether you bake them for a party or just to treat yourself, they’ll disappear fast.
Don’t forget to leave a review and share your photos on Pinterest!
Preparation Time: 15 minutes
Chilling Time: 30 minutes
Cooking Time: 12 minutes
Cuisine: American
Nutritional Information (Per Cookie):
Calories: 180 | Protein: 3g | Carbohydrates: 22g | Fat: 9g | Fiber: 1g | Sodium: 75mg
Gooey Reese’s Cheesecake Cookies
- Total Time: 57 minutes
Description
If you love soft, melt-in-your-mouth cookies packed with peanut butter and chocolate goodness, these Gooey Reese’s Cheesecake Cookies are for you! With a creamy cheesecake base and chunks of Reese’s peanut butter cups, they’re the perfect treat for any peanut butter lover.
Want more indulgent recipes? Subscribe now for weekly dessert inspiration!
Ingredients
For the Cookie Dough:
- Cream Cheese (4 oz, softened) – The secret to a soft and gooey texture.
- Unsalted Butter (½ cup, softened) – Adds richness.
- Granulated Sugar (½ cup) – For the perfect sweetness.
- Brown Sugar (¼ cup, packed) – Enhances the chewiness.
- Egg (1 large) – Helps bind everything together.
- Vanilla Extract (1 tsp) – Adds warmth and depth.
- All-Purpose Flour (1 ½ cups) – The base for the dough.
- Baking Powder (½ tsp) – Helps the cookies rise.
- Salt (¼ tsp) – Enhances flavor.
- Cornstarch (1 tsp) – Keeps the cookies soft.
Mix-Ins:
- Reese’s Peanut Butter Cups (1 cup, chopped) – The star ingredient!
- Mini Chocolate Chips (½ cup) – For extra chocolatey goodness.
Instructions
Step 1: Prepare the Dough
- In a large mixing bowl, beat cream cheese and butter together until smooth.
- Add granulated sugar and brown sugar and mix until light and fluffy.
- Beat in the egg and vanilla extract until combined.
Step 2: Mix the Dry Ingredients
- In a separate bowl, whisk together flour, baking powder, salt, and cornstarch.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Step 3: Fold in the Good Stuff
- Gently fold in the chopped Reese’s peanut butter cups and mini chocolate chips.
Step 4: Chill the Dough
- Cover the dough and refrigerate for 30 minutes. This helps keep the cookies thick and chewy.
Step 5: Bake the Cookies
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Scoop tablespoon-sized balls of dough onto the sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are set but the centers are still slightly soft.
Step 6: Cool & Enjoy!
- Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack.
- Enjoy warm for the ultimate gooey texture!
Notes
- Don’t Overbake – The centers should look slightly underdone when you take them out.
- Chill the Dough – This helps prevent the cookies from spreading too much.
- Use Fresh Reese’s – Fresh peanut butter cups melt beautifully into the cookies.
- Prep Time: 15 minutes
- Chilling Time: 30 minutes
- Cook Time: 12 minutes
- Cuisine: American
