Why You’ll Love These Gooey Reese’s Cheesecake Cookies
- Crowd-Pleaser: Perfect for parties, holidays, or as a fun treat for family and friends.
- Incredibly Gooey: Every bite melts in your mouth with cheesecake and chocolate goodness.
- Packed with Reese’s: Peanut butter and chocolate chunks in every bite.
- Easy to Make: Quick prep for bakery-worthy cookies.
Tools You’ll Need
- Cookie scoop or tablespoon
- Mixing bowls
- Hand mixer or stand mixer
- Baking sheet
- Parchment paper or silicone baking mat
Gooey Reese’s Cheesecake Cookies
- Total Time: 32 minutes
Description
Get ready to indulge in the ultimate dessert mash-up with Gooey Reese’s Cheesecake Cookies! These soft and chewy cookies have the creamy tang of cheesecake, chunks of Reese’s, and a gooey, melt-in-your-mouth texture that’s absolutely irresistible. Perfect for peanut butter and chocolate lovers, they’re a treat you’ll want to bake again and again.
Subscribe to our newsletter for more decadent recipes delivered straight to your inbox!
Ingredients
- 1/2 cup unsalted butter, softened
- 4 oz cream cheese, softened
- 3/4 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chopped Reese’s candies (cups, pieces, or miniatures)
- 1/2 cup semi-sweet chocolate chips (optional, for extra chocolate goodness)
Instructions
Step 1: Prepare the Dough
- In a large mixing bowl, cream together the butter, cream cheese, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
Step 2: Add the Mix-Ins
- Gently fold in the chopped Reese’s candies and chocolate chips (if using) until evenly distributed.
Step 3: Chill the Dough
- Cover the dough and chill in the refrigerator for at least 30 minutes to prevent spreading while baking.
Step 4: Bake the Cookies
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Using a cookie scoop or tablespoon, drop dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are set but the centers still look slightly underbaked. (This helps keep them gooey!)
Step 5: Cool and Serve
- Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Serve warm or at room temperature.
Notes
- Don’t Skip Chilling: Chilling the dough is key for thick, gooey cookies that don’t spread too much.
- Use Fresh Ingredients: Fresh cream cheese and high-quality Reese’s candies make all the difference.
- Extra Gooeyness: Press a few extra Reese’s pieces or chocolate chips into the tops of the cookies right before baking.
- Store Properly: Keep cookies soft by storing them in an airtight container with a slice of bread to retain moisture.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Cuisine: American
Serving Suggestions
- Pair with a tall glass of milk for the ultimate dessert experience.
- Drizzle with melted chocolate or caramel sauce for an extra indulgent touch.
- Enjoy as an afternoon treat or share them as a gift for friends and family.
Storage Instructions
- Room Temperature: Store in an airtight container for up to 5 days.
- Freeze: Freeze the baked cookies or dough balls in a sealed bag for up to 2 months. Bake directly from frozen, adding an extra 1-2 minutes to the baking time.
Frequently Asked Questions (FAQ)
Q1: Can I use Reese’s Pieces instead of cups?
A: Absolutely! Reese’s Pieces add a great crunch to the cookies.
Q2: Can I make these cookies gluten-free?
A: Yes! Substitute the all-purpose flour with a 1:1 gluten-free baking flour.
Q3: Why are my cookies spreading too much?
A: Be sure to chill the dough thoroughly and avoid over-creaming the butter and cream cheese.
Conclusion: A Peanut Butter Lover’s Dream!
These Gooey Reese’s Cheesecake Cookies are the ultimate indulgence for cookie lovers. The combination of tangy cheesecake, creamy peanut butter, and rich chocolate is simply irresistible. Bake a batch today, and watch them disappear in no time!
Nutritional Information (per cookie)
Calories: 220
Protein: 3g
Carbohydrates: 28g
Fat: 12g
Enjoy every gooey, chocolatey bite, and don’t forget to share your creations online!
