Why You’ll Love These Garlic Parmesan Chicken Skewers
- Kid-Friendly: Loved by both kids and adults alike!
- Full of Flavor: A perfect combination of garlic, Parmesan, and herbs for a taste explosion.
- Quick and Easy: Simple ingredients and minimal prep time make this a go-to recipe.
- Versatile: Great for grilling, oven-baking, or even stovetop cooking.
Tools You’ll Need
- Grill or grill pan
- Mixing bowl
- Skewers (soaked in water if wooden)
Garlic Parmesan Chicken Skewers
- Total Time: 57 minutes
Description
There’s something so satisfying about the smoky, garlicky goodness of grilled chicken skewers. These Garlic Parmesan Chicken Skewers are packed with bold flavors, featuring tender, juicy chicken coated in a savory garlic-parmesan marinade. Perfect for weeknight dinners, backyard barbecues, or meal prep, this recipe will quickly become a family favorite!
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Ingredients
- 1.5 lbs boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 3 tablespoons olive oil
- 3 garlic cloves, minced
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon red pepper flakes (optional, for a hint of heat)
- Salt and pepper, to taste
- 2 tablespoons chopped fresh parsley, for garnish
- Wooden or metal skewers
Instructions
Step 1: Prepare the Marinade
- In a large mixing bowl, combine olive oil, minced garlic, Parmesan cheese, Italian seasoning, smoked paprika, salt, and pepper. Mix well to form a thick marinade.
Step 2: Marinate the Chicken
2. Add the chicken pieces to the bowl and toss to coat evenly.
3. Cover the bowl and let the chicken marinate for at least 30 minutes, or up to 2 hours in the refrigerator for deeper flavor.
Step 3: Assemble the Skewers
4. Thread the marinated chicken pieces onto skewers, leaving a little space between each piece for even cooking.
Step 4: Grill the Skewers
5. Preheat your grill or grill pan over medium-high heat.
6. Place the skewers on the grill and cook for 10-12 minutes, turning occasionally, until the chicken is golden brown and cooked through (internal temperature should reach 165°F/74°C).
Step 5: Garnish and Serve
7. Remove the skewers from the grill and sprinkle with chopped fresh parsley and a little extra Parmesan cheese for garnish.
8. Serve warm with your favorite dipping sauce or side dishes.
Notes
- Soak Wooden Skewers: If using wooden skewers, soak them in water for 30 minutes before threading the chicken to prevent burning.
- Don’t Overcook: Use a meat thermometer to ensure the chicken stays juicy and doesn’t dry out.
- Customize the Flavor: Add a squeeze of fresh lemon juice over the cooked skewers for a zesty finish.
- Prep Time: 15 minutes
- Marinating Time: 30 minutes
- Cook Time: 12 minutes
- Cuisine: American
Storage Instructions
- Store leftover skewers in an airtight container in the refrigerator for up to 3 days.
- Reheat in a 350°F (175°C) oven or on a grill for about 5-7 minutes until warmed through.
Frequently Asked Questions (FAQ)
Q1: Can I use chicken thighs instead of breasts?
A: Yes, chicken thighs are a great option for extra juiciness and flavor.
Q2: Can I bake these skewers instead of grilling?
A: Absolutely! Bake in a preheated 425°F (220°C) oven for 15-20 minutes, flipping halfway through.
Q3: Can I prepare the chicken ahead of time?
A: You can marinate the chicken up to 24 hours in advance and cook when ready.
Conclusion: A Crowd-Pleasing Favorite
These Garlic Parmesan Chicken Skewers are sure to be a hit at any meal! Whether you’re grilling outdoors or cooking indoors, the mouthwatering combination of garlic, Parmesan, and herbs will have everyone asking for seconds.
Did you make this recipe? Don’t forget to share your photos and tag us on social media—we’d love to see your delicious creations!
Preparation Time: 15 minutes
Marinating Time: 30 minutes
Cooking Time: 12 minutes
Nutritional Information (per serving):
Calories: 250
Protein: 28g
Carbohydrates: 2g
Fat: 15g
Fiber: 0g
Enjoy every bite of these savory, flavorful skewers, and make them a staple in your recipe collection!
