Elevate your appetizer game with these delectable Garlic Mushrooms in Parmesan Cheese. This simple yet sophisticated dish features tender mushrooms sautéed in a garlic-infused butter sauce, topped with a generous sprinkle of Parmesan cheese. Perfect as a side dish or a savory starter, these mushrooms promise to impress with their rich flavor and delightful aroma. Let’s get started on creating this savory delight!
Ingredients
- 1 pound fresh mushrooms, cleaned
- 3 tablespoons butter
- 4 cloves garlic, minced
- 1/2 teaspoon thyme (optional)
- 1/4 cup chicken broth
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Directions
- Prepare the Mushrooms: Clean the mushrooms. If using larger mushrooms like portobello or shiitake, cut them into bite-sized pieces.
- Sauté the Garlic: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn the garlic.
- Cook the Mushrooms: Add the sliced mushrooms to the skillet. Cook for 5-7 minutes, stirring occasionally, until the mushrooms release their juices and start to turn golden brown.
- Add Chicken Broth: Pour in the chicken broth and thyme (if using). Cook for an additional 2-3 minutes, allowing the broth to reduce slightly and the flavors to meld together.
- Season and Add Cheese: Season with salt and pepper to taste. Sprinkle the grated Parmesan cheese over the mushrooms and stir gently to combine, letting the cheese melt and coat the mushrooms.
- Garnish and Serve: Remove from heat and transfer the mushrooms to a serving dish. Garnish with fresh parsley and serve immediately.
How to Prepare
The key to this dish is in the balance of garlic and butter, which creates a rich and savory base for the mushrooms. Using freshly grated Parmesan cheese ensures a creamy, flavorful finish. The chicken broth adds depth to the sauce, making these mushrooms a truly irresistible treat.
Preparation Time
- Prep time: 10 minutes
- Cook time: 15 minutes
- Total time: About 25 minutes
Servings
This recipe yields approximately 4 servings.
FAQs
- Can I use different types of mushrooms? Yes, you can use a mix of button, cremini, portobello, or shiitake mushrooms for a variety of textures and flavors.
- Can I make this dish ahead of time? It’s best served fresh, but you can prepare the mushrooms and reheat them gently before serving.
- What can I pair with Garlic Mushrooms? They make a great side dish for steak, chicken, or pasta, and can also be served on toast or as part of a salad.
- Can I make this dish vegetarian? Yes, simply use vegetable broth instead of chicken broth.
- How can I make this dish spicier? Add a pinch of red pepper flakes when sautéing the garlic for a bit of heat.
