Garlic Dijon Shrimp and Salmon Foil Packs

Garlic Dijon Shrimp and Salmon Foil Packs

Delight your taste buds with these Garlic Dijon Shrimp and Salmon Foil Packs. This easy-to-make, wholesome dish combines succulent shrimp, tender salmon, and a savory garlic Dijon marinade, all steamed together in foil packets. Perfect for a weeknight meal or a weekend treat, these packs offer a burst of flavors with minimal cleanup! Let’s get started and create a delicious meal that’s sure to impress.

Ingredients

For the Salmon and Shrimp:

• 2 salmon fillets (about 6 ounces each)
• 12 large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 tablespoon Dijon mustard
• 3 cloves garlic, minced
• 1 tablespoon lemon juice
• 1 teaspoon honey
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• 1 zucchini, sliced
• 1 bell pepper, sliced
• 1 small red onion, sliced
• Fresh parsley, chopped (for garnish)
• Lemon wedges, for serving

Directions

1. Preheat your oven to 400°F (200°C). Prepare 2 large sheets of aluminum foil.
2. In a small bowl, whisk together olive oil, Dijon mustard, minced garlic, lemon juice, honey, thyme, salt, and pepper.
3. Place the salmon fillets in the center of each foil sheet. Arrange shrimp around the salmon.
4. Drizzle the garlic Dijon marinade evenly over the salmon and shrimp.
5. Add sliced zucchini, bell pepper, and red onion around the seafood. Season the veggies with a little salt and pepper.
6. Fold the sides of the foil over the salmon and shrimp, creating a sealed packet.
7. Place the foil packets on a baking sheet and bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and the shrimp turn pink.
8. Carefully open the foil packs (watch out for steam) and garnish with chopped parsley.
9. Serve with lemon wedges on the side for an extra burst of freshness.

How to Prepare

These foil packs are incredibly simple to prepare, making them an ideal choice for busy days. The garlic Dijon marinade brings a delightful balance of tangy and savory flavors that enhance the natural richness of the salmon and shrimp. Cooking everything together in foil seals in the moisture and flavors, while the fresh vegetables add a touch of color and texture.

Preparation Time

• Prep time: 15 minutes
• Cook time: 20 minutes
• Total time: 35 minutes

Servings

This recipe makes 2 servings.

FAQs

• Can I use other vegetables? Absolutely! Feel free to swap in your favorite veggies like asparagus, cherry tomatoes, or broccoli.
• Can I grill the foil packs instead of baking them? Yes! Just grill the foil packs over medium heat for 10-12 minutes, flipping halfway through.
• Can I make these foil packs ahead of time? Yes, you can prepare the packs in advance, store them in the fridge, and bake when ready to serve.
• What can I serve with this dish? A side of rice, quinoa, or a light salad pairs perfectly with the salmon and shrimp for a complete meal.