Garlic Butter Steak Bites with Parmesan Cream Sauce

There’s something irresistibly comforting about tender, juicy steak bites coated in garlic butter and served with a luscious Parmesan cream sauce. This recipe is perfect for a quick weeknight dinner or an indulgent treat to impress your guests. Serve it with crusty bread, roasted vegetables, or pasta for a complete meal.

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Why You’ll Love This Garlic Butter Steak Bites Recipe

• Quick and Easy: Ready in just 30 minutes, this recipe is perfect for busy evenings.
• Luxurious Sauce: The Parmesan cream sauce is velvety and rich, pairing beautifully with the garlic butter steak bites.
• Versatile: Serve over pasta, mashed potatoes, or rice for a satisfying meal.

Ingredients for Garlic Butter Steak Bites with Parmesan Cream Sauce

To make this dish, you’ll need the following:

For the Steak Bites:

• 1 lb sirloin steak or beef tenderloin, cut into 1-inch cubes
• 2 tablespoons olive oil
• 3 tablespoons unsalted butter
• 4 garlic cloves, minced
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste

For the Parmesan Cream Sauce:

• 1 tablespoon butter
• 1 tablespoon all-purpose flour
• 1 cup milk (whole or 2%)
• ½ cup grated Parmesan cheese
• ¼ teaspoon garlic powder
• Salt and pepper, to taste
• Fresh parsley or chives, chopped (for garnish)

Tools You’ll Need

• Large skillet or frying pan
• Whisk
• Mixing bowl
• Wooden spoon or spatula

How to Make Garlic Butter Steak Bites with Parmesan Cream Sauce

Step 1: Prepare the Steak Bites

1. Heat a large skillet over medium-high heat and add olive oil.
2. Season the steak bites with salt, pepper, and Italian seasoning.
3. Sear the steak bites in batches, cooking for about 2-3 minutes per side until browned and cooked to your desired doneness. Remove and set aside.

Step 2: Make the Garlic Butter

4. In the same skillet, lower the heat to medium and add butter.
5. Once melted, stir in the minced garlic and cook for 1 minute until fragrant. Toss the cooked steak bites back into the skillet and coat them with the garlic butter. Remove from heat and keep warm.

Step 3: Prepare the Parmesan Cream Sauce

6. In a small saucepan, melt the butter over medium heat.
7. Whisk in the flour and cook for 1 minute, forming a roux.
8. Slowly pour in the milk, whisking continuously to avoid lumps.
9. Simmer for 2-3 minutes until thickened, then stir in Parmesan cheese and garlic powder. Season with salt and pepper to taste.

Step 4: Serve and Garnish

10. Plate the garlic butter steak bites and drizzle with the Parmesan cream sauce.
11. Garnish with fresh parsley or chives and serve warm.

Serving Suggestions

• Serve over creamy mashed potatoes or alongside buttered pasta.
• Pair with roasted asparagus, steamed broccoli, or a fresh green salad for a complete meal.
• Don’t forget the bread to mop up every bit of that delicious sauce!

Tips for the Best Garlic Butter Steak Bites

• Choose Quality Meat: Opt for tender cuts like sirloin or beef tenderloin for the best results.
• Don’t Overcrowd the Pan: Sear the steak bites in batches to ensure a perfect crust.
• Make it Spicy: Add a pinch of red pepper flakes to the garlic butter for a hint of heat.

Storage Instructions

• Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat: Warm gently in a skillet over low heat, adding a splash of milk or water to loosen the sauce if needed.

Frequently Asked Questions (FAQ)

Q1: Can I use a different cheese for the sauce?
A: Yes! While Parmesan is ideal for its nutty flavor, you can use Romano or Gruyère as substitutes.

Q2: Can I make this recipe dairy-free?
A: Replace butter with a plant-based alternative and use almond milk and vegan cheese for the sauce.

Q3: What other proteins can I use?
A: Chicken or shrimp can be used instead of steak for a delicious twist.

Conclusion: A Restaurant-Quality Dish at Home

This Garlic Butter Steak Bites with Parmesan Cream Sauce recipe is simple, indulgent, and packed with flavor. It’s the perfect way to elevate your dinner table with minimal effort.

Did you try this recipe? Share your thoughts in the comments and tag us with your creations on social media!

Preparation Time: 10 minutes
Cooking Time: 20 minutes

Nutritional Information (per serving)
Calories: 380 | Protein: 29g | Carbohydrates: 6g | Fat: 28g | Fiber: 0g

Enjoy every bite of this decadent dish, and don’t forget to share it with your loved ones!

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