Description
If you’re craving a hearty, flavorful dinner that’s easy to make and incredibly satisfying, this Garlic Butter Steak Bites and Mashed Potatoes recipe is a must-try! Juicy, seared steak bites coated in garlic butter paired with creamy mashed potatoes make the perfect comfort food combo.
Ingredients
Scale
For the Steak Bites:
- 1 lb sirloin or ribeye steak, cut into 1-inch cubes
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 3 tablespoons unsalted butter
- 1 teaspoon Italian seasoning
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped, for garnish
For the Mashed Potatoes:
- 2 lbs Yukon gold or russet potatoes, peeled and cubed
- 1/2 cup heavy cream (or milk)
- 4 tablespoons unsalted butter
- 2 cloves garlic, minced (optional, for garlic mashed potatoes)
- Salt and pepper, to taste
Instructions
Step 1: Prepare the Mashed Potatoes
- Place the cubed potatoes in a large pot, cover with cold water, and add a pinch of salt.
- Bring to a boil, then reduce to a simmer. Cook for 15-20 minutes or until the potatoes are fork-tender.
- Drain the potatoes and return them to the pot. Add heavy cream, butter, and garlic (if using). Mash until smooth and creamy. Season with salt and pepper to taste. Cover to keep warm.
Step 2: Cook the Steak Bites
- Heat olive oil in a large skillet over medium-high heat until hot.
- Add the steak cubes in a single layer (work in batches if necessary to avoid overcrowding). Season with salt and pepper.
- Sear the steak for 2-3 minutes per side until browned and cooked to your desired doneness. Remove the steak from the skillet and set aside.
- Lower the heat to medium. Add the butter and garlic to the skillet, stirring until the garlic is fragrant (about 1 minute). Stir in the Italian seasoning.
- Return the steak bites to the skillet and toss to coat them in the garlic butter.
Step 3: Serve
- Divide the mashed potatoes among plates and top with the garlic butter steak bites.
- Garnish with fresh parsley and serve immediately.
Notes
- Use a Hot Skillet: A hot skillet ensures a nice sear on the steak bites.
- Don’t Overcrowd the Pan: Cook the steak in batches if needed to avoid steaming instead of searing.
- Choose the Right Potatoes: Yukon gold potatoes make creamy mashed potatoes, while russets are fluffier.
- Customize the Garlic Butter: Add a pinch of red pepper flakes for a spicy kick or some grated Parmesan for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Cuisine: American