Why You’ll Love This Garlic Butter Steak Bites and Mashed Potatoes
- Impressive Yet Simple: A restaurant-quality meal you can whip up at home!
- Quick and Easy: This dish comes together in under 30 minutes, making it perfect for weeknights.
- Rich and Flavorful: Garlic butter elevates the steak and pairs beautifully with the creamy potatoes.
- Customizable: Use your favorite cut of steak and adjust the seasoning to your taste.
Tools You’ll Need
- Potato masher or hand mixer: For mashing the potatoes.
- Large skillet: For cooking the steak bites.
- Large pot: For boiling the potatoes.
Garlic Butter Steak Bites and Mashed Potatoes
- Total Time: 30 minutes
Description
If you’re craving a hearty, flavorful dinner that’s easy to make and incredibly satisfying, this Garlic Butter Steak Bites and Mashed Potatoes recipe is a must-try! Juicy, seared steak bites coated in garlic butter paired with creamy mashed potatoes make the perfect comfort food combo.
Ingredients
For the Steak Bites:
- 1 lb sirloin or ribeye steak, cut into 1-inch cubes
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 3 tablespoons unsalted butter
- 1 teaspoon Italian seasoning
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped, for garnish
For the Mashed Potatoes:
- 2 lbs Yukon gold or russet potatoes, peeled and cubed
- 1/2 cup heavy cream (or milk)
- 4 tablespoons unsalted butter
- 2 cloves garlic, minced (optional, for garlic mashed potatoes)
- Salt and pepper, to taste
Instructions
Step 1: Prepare the Mashed Potatoes
- Place the cubed potatoes in a large pot, cover with cold water, and add a pinch of salt.
- Bring to a boil, then reduce to a simmer. Cook for 15-20 minutes or until the potatoes are fork-tender.
- Drain the potatoes and return them to the pot. Add heavy cream, butter, and garlic (if using). Mash until smooth and creamy. Season with salt and pepper to taste. Cover to keep warm.
Step 2: Cook the Steak Bites
- Heat olive oil in a large skillet over medium-high heat until hot.
- Add the steak cubes in a single layer (work in batches if necessary to avoid overcrowding). Season with salt and pepper.
- Sear the steak for 2-3 minutes per side until browned and cooked to your desired doneness. Remove the steak from the skillet and set aside.
- Lower the heat to medium. Add the butter and garlic to the skillet, stirring until the garlic is fragrant (about 1 minute). Stir in the Italian seasoning.
- Return the steak bites to the skillet and toss to coat them in the garlic butter.
Step 3: Serve
- Divide the mashed potatoes among plates and top with the garlic butter steak bites.
- Garnish with fresh parsley and serve immediately.
Notes
- Use a Hot Skillet: A hot skillet ensures a nice sear on the steak bites.
- Don’t Overcrowd the Pan: Cook the steak in batches if needed to avoid steaming instead of searing.
- Choose the Right Potatoes: Yukon gold potatoes make creamy mashed potatoes, while russets are fluffier.
- Customize the Garlic Butter: Add a pinch of red pepper flakes for a spicy kick or some grated Parmesan for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Cuisine: American
Storage Instructions
- Refrigerate: Store leftover steak and mashed potatoes in separate airtight containers for up to 3 days.
- Reheat: Warm the steak in a skillet over low heat and the mashed potatoes in the microwave or on the stovetop with a splash of milk or cream.
Frequently Asked Questions (FAQ)
Q1: Can I use a different cut of steak?
A: Yes! Try tenderloin, New York strip, or even flank steak for equally delicious results.
Q2: Can I make this dairy-free?
A: Substitute the butter with olive oil or a dairy-free alternative, and use a plant-based milk for the mashed potatoes.
Q3: How do I make the steak bites medium-rare?
A: Cook the steak bites for about 2 minutes per side, ensuring the internal temperature reaches 130°F (54°C).
Conclusion: A Comfort Food Classic
This Garlic Butter Steak Bites and Mashed Potatoes recipe is everything you need for a hearty, satisfying meal. With its rich flavors and comforting textures, it’s bound to become a family favorite.
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Nutritional Information (per serving):
- Calories: 540
- Protein: 35g
- Carbohydrates: 28g
- Fat: 32g
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