Description
This Garlic Butter Shrimp Scampi Linguine is the perfect dish for a cozy dinner or a quick weeknight meal. Bursting with garlicky, buttery, and citrusy flavors, it’s a simple recipe that feels indulgent but comes together in under 30 minutes.
Ingredients
Scale
For the Pasta:
- 12 oz linguine or spaghetti
- 1 tablespoon olive oil (for cooking the pasta)
- Salt (for the pasta water)
For the Shrimp Scampi:
- 1 lb large shrimp, peeled and deveined
- 3 tablespoons unsalted butter
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- ½ teaspoon red pepper flakes (optional)
- ½ cup chicken broth
- 2 tablespoons fresh lemon juice
- ¼ cup fresh parsley, chopped
- Salt and pepper, to taste
Instructions
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil. Add the linguine and cook according to the package instructions until al dente.
- Reserve ½ cup of pasta water, then drain the pasta and toss it with a tablespoon of olive oil to prevent sticking.
Step 2: Sauté the Shrimp
- Heat the butter and olive oil in a large skillet over medium heat.
- Add the minced garlic and red pepper flakes (if using) and cook for 1-2 minutes until fragrant.
- Add the shrimp in a single layer. Cook for 2-3 minutes per side, or until the shrimp turn pink and opaque. Remove the shrimp from the skillet and set aside.
Step 3: Make the Scampi Sauce
- In the same skillet, pour in the chicken broth and lemon juice, scraping the bottom of the pan to deglaze it. Let it simmer for 2-3 minutes to reduce slightly.
- Stir in half of the chopped parsley and season with salt and pepper.
Step 4: Combine and Serve
- Return the shrimp to the skillet and toss to coat in the sauce.
- Add the cooked linguine to the skillet, tossing everything together. If the pasta seems dry, add a splash of the reserved pasta water.
- Garnish with the remaining parsley and serve hot.
Notes
- Use Fresh Ingredients: Fresh shrimp, garlic, and parsley make a big difference in flavor.
- Don’t Overcook the Shrimp: They cook quickly—just 2-3 minutes per side!
- Reserve Pasta Water: This starchy water helps create a silky sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Cuisine: American