Why You’ll Love This Recipe
- Family-Friendly: A crowd-pleaser for shrimp and pasta lovers alike!
- Quick and Easy: Ready in less than 30 minutes, perfect for busy nights.
- Restaurant-Quality: Bring the elegance of a classic Italian dish to your table.
Tools You’ll Need
- Microplane or citrus juicer (for lemon juice)
- Large pot (for pasta)
- Large skillet (for shrimp scampi)
- Tongs or a pasta fork
Garlic Butter Shrimp Scampi Linguine
- Total Time: 25 minutes
Description
This Garlic Butter Shrimp Scampi Linguine is the perfect dish for a cozy dinner or a quick weeknight meal. Bursting with garlicky, buttery, and citrusy flavors, it’s a simple recipe that feels indulgent but comes together in under 30 minutes.
Ingredients
For the Pasta:
- 12 oz linguine or spaghetti
- 1 tablespoon olive oil (for cooking the pasta)
- Salt (for the pasta water)
For the Shrimp Scampi:
- 1 lb large shrimp, peeled and deveined
- 3 tablespoons unsalted butter
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- ½ teaspoon red pepper flakes (optional)
- ½ cup chicken broth
- 2 tablespoons fresh lemon juice
- ¼ cup fresh parsley, chopped
- Salt and pepper, to taste
Instructions
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil. Add the linguine and cook according to the package instructions until al dente.
- Reserve ½ cup of pasta water, then drain the pasta and toss it with a tablespoon of olive oil to prevent sticking.
Step 2: Sauté the Shrimp
- Heat the butter and olive oil in a large skillet over medium heat.
- Add the minced garlic and red pepper flakes (if using) and cook for 1-2 minutes until fragrant.
- Add the shrimp in a single layer. Cook for 2-3 minutes per side, or until the shrimp turn pink and opaque. Remove the shrimp from the skillet and set aside.
Step 3: Make the Scampi Sauce
- In the same skillet, pour in the chicken broth and lemon juice, scraping the bottom of the pan to deglaze it. Let it simmer for 2-3 minutes to reduce slightly.
- Stir in half of the chopped parsley and season with salt and pepper.
Step 4: Combine and Serve
- Return the shrimp to the skillet and toss to coat in the sauce.
- Add the cooked linguine to the skillet, tossing everything together. If the pasta seems dry, add a splash of the reserved pasta water.
- Garnish with the remaining parsley and serve hot.
Notes
- Use Fresh Ingredients: Fresh shrimp, garlic, and parsley make a big difference in flavor.
- Don’t Overcook the Shrimp: They cook quickly—just 2-3 minutes per side!
- Reserve Pasta Water: This starchy water helps create a silky sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Cuisine: American
Storage Instructions
- Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheat: Warm gently in a skillet with a splash of chicken broth or water to keep the pasta moist.
Frequently Asked Questions (FAQ)
Q1: Can I use frozen shrimp?
A: Absolutely! Just thaw them completely and pat them dry before cooking.
Q2: Can I make this dish spicy?
A: Yes! Increase the red pepper flakes for extra heat.
Q3: What can I substitute for chicken broth?
A: Vegetable broth or water with a pinch of salt works well as a substitute.
Conclusion: Elegant and Irresistible!
This Garlic Butter Shrimp Scampi Linguine is the perfect balance of simplicity and sophistication. With bold flavors and an easy preparation, it’s a dish that’s guaranteed to impress your family and guests.
Did you try this recipe? Share your photos and thoughts with us—we love hearing about your culinary creations!
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Nutritional Information (per serving)
Fat: 18g
Enjoy every bite of this delectable pasta dish!
Calories: 480
Protein: 28g
Carbohydrates: 45g
