Description
If you’re craving a cozy, flavorful side dish that’s quick and easy to whip up, this Garlic Butter & Mushroom Rice will be your new favorite! Packed with savory garlic, buttery mushrooms, and fluffy rice, it’s perfect for pairing with any protein or serving as a satisfying vegetarian option. Let’s dive in and cook up this comfort food classic!
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Ingredients
- Butter (3 tbsp): For that rich, creamy base.
- Olive Oil (1 tbsp): Prevents the butter from burning.
- Garlic (4 cloves, minced): The star flavor booster.
- White or Cremini Mushrooms (2 cups, sliced): Earthy and delicious.
- White Rice (1 cup): Long-grain or basmati work best.
- Chicken or Vegetable Broth (2 cups): For flavorful, fluffy rice.
- Onion (½ small, finely diced): Adds a subtle sweetness.
- Salt & Pepper (to taste): Brings everything together.
- Fresh Parsley (2 tbsp, chopped): For a pop of color and freshness.
- Grated Parmesan (Optional, for garnish): For a cheesy finish.
Instructions
- Sauté the Mushrooms and Garlic
Heat 2 tablespoons of butter and 1 tablespoon of olive oil in a large skillet over medium heat. Add the sliced mushrooms and cook for 5-7 minutes, or until they are golden and tender. Stir in the minced garlic and cook for an additional 1-2 minutes, until fragrant. Remove the mushrooms from the skillet and set aside. - Cook the Onion
In the same skillet, melt the remaining tablespoon of butter. Add the diced onion and cook for 3-4 minutes, or until translucent. - Toast the Rice
Stir in the rice and cook for 1-2 minutes, allowing it to lightly toast. This step enhances the flavor and prevents the rice from becoming mushy. - Simmer the Rice
Pour in the chicken or vegetable broth and season with salt and pepper. Bring to a boil, then reduce the heat to low. Cover and simmer for 15-18 minutes, or until the rice is tender and has absorbed the liquid. - Combine and Finish
Fluff the rice with a fork, then stir in the cooked mushrooms. Sprinkle with fresh parsley and Parmesan (if using) before serving.
Notes
- Don’t Overcrowd the Mushrooms: Give them space in the pan to brown properly.
- Use Warm Broth: Warm broth helps the rice cook more evenly.
- Let It Rest: Let the rice sit covered for 5 minutes after cooking for perfect fluffiness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Cuisine: American