Fudgy Brownie Cookies

If you love the rich, chocolatey flavor of brownies but crave the crisp edges and soft centers of cookies, Fudgy Brownie Cookies are your perfect match! These cookies combine the best of both worlds with an indulgently fudgy texture, a shiny crackled top, and a deep chocolate flavor that will satisfy any sweet tooth.

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Why You’ll Love These Fudgy Brownie Cookies

• Rich and Chocolaty: Packed with cocoa and melted chocolate, these cookies are a chocolate lover’s dream.
• Easy to Make: Whip them up in under 30 minutes with simple ingredients.
• Perfect Texture: Crispy edges, chewy centers, and a glossy top make these irresistible.
• Versatile: Add your favorite mix-ins like chocolate chips, nuts, or caramel bits for extra flair.

Ingredients for Fudgy Brownie Cookies

You’ll need just a few pantry staples to create these decadent treats:

• Dry Ingredients:
  • 3/4 cup all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
• Wet Ingredients:
  • 1 cup semisweet chocolate chips (or chopped chocolate)
  • 2 tablespoons unsalted butter
  • 2 large eggs
  • 3/4 cup granulated sugar
  • 1/4 cup brown sugar (light or dark)
  • 1 teaspoon vanilla extract
• Optional Mix-Ins:
  • 1/2 cup additional chocolate chips or chunks
  • 1/4 cup chopped nuts (like pecans or walnuts)

Tools You’ll Need

• Mixing bowls: For wet and dry ingredients.
• Whisk and spatula: For mixing the batter.
• Baking sheet: To bake the cookies.
• Parchment paper or silicone baking mat: For easy cleanup and to prevent sticking.

How to Make Fudgy Brownie Cookies

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C).
2. Line two baking sheets with parchment paper or silicone baking mats.

Step 2: Melt the Chocolate

1. In a microwave-safe bowl, combine the semisweet chocolate and butter.
2. Heat in 20-second intervals, stirring between each, until smooth and fully melted. Set aside to cool slightly.

Step 3: Mix the Wet Ingredients

1. In a large bowl, whisk together the eggs, granulated sugar, brown sugar, and vanilla extract until the mixture is pale and slightly thickened (about 2 minutes).
2. Slowly add the melted chocolate mixture and whisk until fully combined.

Step 4: Combine the Dry Ingredients

1. In a separate bowl, whisk together the flour, baking powder, and salt.
2. Gradually fold the dry ingredients into the wet mixture until just combined. Avoid overmixing.
3. If using mix-ins like chocolate chips or nuts, gently fold them in now.

Step 5: Scoop and Bake

1. Use a cookie scoop or spoon to drop tablespoon-sized mounds of dough onto the prepared baking sheets, spacing them about 2 inches apart.
2. Bake for 10-12 minutes, or until the edges are set and the tops are shiny and crackled.
3. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Serving Suggestions

• Pair with a glass of cold milk or a hot cup of coffee for the ultimate treat.
• Sprinkle a touch of flaky sea salt on top for a gourmet twist.
• Serve warm with a scoop of vanilla ice cream for a brownie sundae vibe.

Tips for the Best Fudgy Brownie Cookies

• Don’t Overbake: The cookies will continue to set as they cool, so take them out when the centers look slightly soft.
• Room Temperature Ingredients: Ensure eggs are at room temperature to help the batter mix smoothly.
• Use High-Quality Chocolate: Good chocolate makes all the difference in flavor.

Storage Instructions

• Room Temperature: Store in an airtight container for up to 4 days.
• Freezer: Freeze the unbaked dough or baked cookies for up to 3 months. Thaw before baking or serving.

Frequently Asked Questions (FAQ)

Q1: Can I make these cookies gluten-free?
A: Yes, substitute the all-purpose flour with a 1:1 gluten-free flour blend.

Q2: Can I use dark chocolate instead of semisweet?
A: Absolutely! Dark chocolate will give the cookies a deeper, less sweet flavor.

Q3: Can I double the recipe?
A: Yes! This recipe doubles well, but make sure to bake in batches to avoid overcrowding the oven.

Conclusion: A Chocolate Lover’s Dream!

These Fudgy Brownie Cookies are the ultimate hybrid dessert, combining the best parts of brownies and cookies into one decadent treat. Perfect for any occasion or just because, they’re sure to become a favorite in your recipe collection.

Preparation Time: 10 minutes
Cooking Time: 12 minutes

Nutritional Information (per cookie)
Calories: 130
Protein: 2g
Carbohydrates: 18g
Fat: 6g

Bake a batch today, and don’t forget to share your photos and feedback—we’d love to see your creations!

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