Fluffy Banana Cottage Cheese Pancakes

If you love soft, pillowy pancakes with a boost of protein, these Fluffy Banana Cottage Cheese Pancakes are a must-try! The combination of mashed banana and cottage cheese creates a naturally sweet, tender texture while keeping them nutritious and satisfying. Whether you enjoy them for breakfast or as a healthy snack, these pancakes are sure to become a favorite!

Why You’ll Love This Recipe

• Protein-Packed: Cottage cheese adds extra protein for a filling meal.
• Naturally Sweetened: Bananas bring natural sweetness, reducing the need for extra sugar.
• Super Fluffy: These pancakes turn out soft and airy every time!

Ingredients

• 1 ripe banana (mashed)
• ½ cup cottage cheese
• 2 large eggs
• ½ teaspoon vanilla extract
• ½ cup oat flour (or whole wheat flour)
• ½ teaspoon baking powder
• ¼ teaspoon cinnamon
• A pinch of salt
• 1 tablespoon honey or maple syrup (optional)
• 1 tablespoon butter or oil (for cooking)

Toppings (Optional but Recommended)

• Sliced bananas
• Drizzle of honey or maple syrup
• Chopped nuts
• Greek yogurt
• A sprinkle of cinnamon

Tools You’ll Need

• Mixing bowl
• Whisk or fork
• Non-stick skillet
• Spatula

How to Make Fluffy Banana Cottage Cheese Pancakes

Step 1: Mix the Wet Ingredients

1. In a bowl, mash the banana until smooth.
2. Add cottage cheese, eggs, and vanilla extract. Stir until combined.

Step 2: Add the Dry Ingredients

1. Stir in oat flour, baking powder, cinnamon, salt, and honey (if using).
2. Mix until just combined—don’t overmix!

Step 3: Cook the Pancakes

1. Heat a non-stick skillet over medium heat and lightly grease with butter or oil.
2. Pour ¼ cup of batter per pancake onto the skillet.
3. Cook for 2–3 minutes, until bubbles form on the surface, then flip.
4. Cook another 1–2 minutes until golden brown.

Step 4: Serve & Enjoy

1. Stack the pancakes and add your favorite toppings.
2. Drizzle with honey or maple syrup and enjoy warm!

Serving Suggestions

• Serve with a side of fresh fruit for extra freshness.
• Pair with scrambled eggs or turkey bacon for a complete meal.
• Add a dollop of peanut butter for extra protein and richness.

Storage & Reheating Tips

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Freeze: Layer pancakes with parchment paper and freeze for up to 2 months.
• Reheat: Warm in the toaster, oven, or microwave before serving.

FAQs

Can I make these gluten-free?
Yes! Use gluten-free oat flour or almond flour instead.

Can I use a different flour?
Absolutely! Whole wheat or all-purpose flour works, but the texture may vary.

Can I make these dairy-free?
Yes! Swap cottage cheese for dairy-free yogurt or mashed avocado.

Final Thoughts

These Fluffy Banana Cottage Cheese Pancakes are the perfect mix of healthy, delicious, and satisfying. Whether you’re meal-prepping or making a quick breakfast, they’re an easy way to start the day with a boost of protein and flavor.

Give them a try and let me know how you like them! Don’t forget to share your creations!

Preparation Time: 10 minutes
Cooking Time: 10 minutes
Cuisine: American

Nutritional Information (Per Serving – 3 Pancakes):
Calories: 230 | Protein: 12g | Carbohydrates: 28g | Fat: 8g | Fiber: 3g | Sugar: 9g

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