Fluffernutter Cookies are a delightful treat that combines the sweet, creamy flavors of peanut butter and marshmallow into one irresistible cookie. These cookies are a twist on the classic fluffernutter sandwich, which is a beloved staple in many households, known for its simple yet delicious pairing of peanut butter and marshmallow creme between slices of white bread. In this recipe, we bake those nostalgic flavors into soft, chewy cookies that are perfect for any occasion, whether it’s a school lunchbox treat or a comforting snack with a glass of milk at home. Easy to make and even easier to love, these cookies are sure to bring a smile to anyone who tries them. So, if you’re a fan of that classic peanut butter and marshmallow combination, these cookies are definitely for you.
Ingredients
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup mini marshmallows
- 1/2 cup marshmallow fluff (for swirling)
Directions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the peanut butter, softened butter, brown sugar, and granulated sugar until smooth and fluffy.
- Add the egg and vanilla extract to the mixture and beat until fully combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Gently fold in the mini marshmallows.
- Scoop tablespoons of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
- Using a small spoon or your finger, create a small indentation in each cookie and swirl a little marshmallow fluff into the center.
- Bake for 10-12 minutes, or until the edges are lightly golden and the marshmallows are melted and gooey.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
How to Prepare
The combination of peanut butter, soft marshmallows, and fluffy marshmallow fluff creates a chewy, gooey texture that’s simply irresistible. Make sure not to overmix the dough to keep the cookies tender, and when swirling the marshmallow fluff, don’t worry about perfection—just enjoy the gooey goodness!
Preparation Time
- Prep time: 15 minutes
- Cook time: 10-12 minutes
- Total time: About 25 minutes
How to Serve Fluffernutter Cookies
Once your Fluffernutter Cookies are fresh out of the oven and have cooled just a bit, they’re ready to be served. Grab a nice plate or a casual cookie jar to display them. These cookies are rich and gooey, so they pair perfectly with a glass of cold milk or a cup of hot coffee, depending on the time of day or your preference. If you’re serving them at a gathering, spread them out so each cookie stands out and is easy to grab. These treats are best enjoyed the day they are made, but if you have leftovers, store them in an airtight container to keep them soft and chewy. Enjoy the simple pleasure of a sweet snack that’s sure to bring smiles all around.
For a playful twist, you could also consider turning these cookies into mini sandwich cookies. Just spread a little extra peanut butter or a dollop of marshmallow fluff between two cookies. This makes them extra special and doubly delicious!
If you’re planning a party or a get-together, arrange the cookies on a platter interspersed with some colorful napkins or decorative elements that match your theme. This simple presentation trick can make even your casual cookie plate look a bit more festive.
Lastly, if you’re packing these up for a picnic or sending them as a gift, stack them in a clear cellophane bag tied with a ribbon. It’s a nice way to show off your baking efforts, and it keeps the cookies fresh too. No matter how you serve them, Fluffernutter Cookies are a fun and tasty treat that everyone will enjoy!
For an extra cozy touch, especially during cooler months, consider pairing these cookies with a warm drink station. Set up a small table with options like hot cocoa, tea, or spiced cider. This allows guests to choose their favorite warm beverage to complement the sweet and salty flavors of the cookies. Adding mini marshmallows, cinnamon sticks, or whipped cream as toppings for the drinks can make the experience even more enjoyable and interactive.
If serving at a children’s party, you might also want to include some milk in fun, colorful cups with crazy straws. Kids love the novelty of sipping milk through fun straws, and it pairs perfectly with the cookies.
No matter the occasion, presenting your Fluffernutter Cookies with a bit of creativity and thought can make the simple act of enjoying cookies feel like a special event. Enjoy watching your guests delight in the unique combination of flavors and the care you put into serving them!
Servings
This recipe makes approximately 24 cookies.
How to Store Fluffernutter Cookies
To keep your Fluffernutter Cookies tasting fresh, the key is proper storage. If you plan on enjoying these cookies within a few days, just place them in an airtight container and keep them at room temperature. This helps maintain their moist texture. If you’ve made a larger batch and want to keep them fresh longer, layer the cookies between sheets of parchment paper in the container to prevent them from sticking together.
For long-term storage, freezing is your best option. First, make sure the cookies are completely cool. Then, wrap each cookie individually in plastic wrap and place them in a freezer-safe bag or container. This method keeps the cookies ready to eat for up to 3 months. When you’re ready to enjoy them again, just let them thaw at room temperature or give them a quick warm-up in the microwave for a few seconds to bring back that freshly baked taste.
FAQs
- Can I freeze the cookie dough? Yes! Scoop the dough onto a baking sheet and freeze. Once frozen, transfer the dough balls to a freezer bag and store for up to 3 months. Bake directly from frozen, adding a couple of minutes to the baking time.
- Can I use chunky peanut butter? Absolutely! It will add a bit of crunch to your cookies, which can be a nice contrast to the marshmallow.
- How do I store these cookies? Keep them in an airtight container at room temperature for up to 5 days. For longer storage, freeze the baked cookies for up to 2 months.
