Description
If you love seafood and creamy, cheesy comfort food, this Florida Shrimp Pie is about to become your new favorite dish! Packed with juicy shrimp, fresh veggies, and a rich, flavorful sauce, all baked into a buttery, flaky crust—this dish is a coastal-inspired masterpiece. Perfect for family dinners, potlucks, or any time you’re craving something indulgent yet fresh.
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Ingredients
For the Pie Crust:
- Pie Crust (1, store-bought or homemade) – Buttery and flaky.
For the Filling:
- Shrimp (1 lb, peeled, deveined, and chopped) – Fresh or frozen, cooked or raw.
- Butter (2 tbsp) – For sautéing.
- Onion (1 small, diced) – Adds sweetness and depth.
- Bell Pepper (½ cup, diced) – A pop of color and crunch.
- Celery (½ cup, diced) – Classic seafood pairing.
- Garlic (2 cloves, minced) – Boosts the flavor.
- All-Purpose Flour (2 tbsp) – Helps thicken the filling.
- Milk (1 cup) – For a creamy texture.
- Heavy Cream (½ cup) – Makes the pie extra rich.
- Cheddar Cheese (1 cup, shredded) – Melts beautifully.
- Old Bay Seasoning (1 tsp) – A must for seafood dishes!
- Lemon Juice (1 tbsp) – Brightens up the flavors.
- Fresh Parsley (2 tbsp, chopped) – Adds freshness.
- Salt & Pepper – To taste.
Instructions
Step 1: Prepare the Pie Crust
- Preheat your oven to 375°F (190°C).
- Place the pie crust into a greased pie dish, crimp the edges, and poke the bottom with a fork.
- Pre-bake for 8–10 minutes until slightly golden. Set aside.
Step 2: Cook the Shrimp and Veggies
- In a large skillet, melt butter over medium heat.
- Add the diced onion, bell pepper, and celery. Sauté for 3–4 minutes until softened.
- Stir in the minced garlic and cook for another 30 seconds.
- Add the chopped shrimp and cook until they turn pink (if using raw shrimp). If using pre-cooked shrimp, warm them for 1 minute. Remove from heat.
Step 3: Make the Creamy Filling
- Sprinkle the flour over the shrimp mixture and stir to coat.
- Gradually pour in the milk and heavy cream, whisking continuously.
- Cook until the mixture thickens slightly (about 3 minutes).
- Stir in the cheddar cheese, Old Bay seasoning, lemon juice, fresh parsley, salt, and pepper. Mix until the cheese is melted and everything is well combined.
Step 4: Assemble and Bake
- Pour the creamy shrimp filling into the pre-baked pie crust.
- Bake for 20–25 minutes, or until the top is golden and slightly bubbly.
- Let the pie cool for at least 5 minutes before slicing.
Notes
- Use Fresh Shrimp – If possible, fresh shrimp gives the best flavor.
- Don’t Overcook the Shrimp – They should just turn pink and be slightly firm.
- Let the Pie Rest – This helps the filling set before slicing.
- Make it Ahead – Assemble and refrigerate, then bake when ready!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Cuisine: American (Florida-inspired)