Florida Shrimp Pie

If you love seafood and creamy, cheesy comfort food, this Florida Shrimp Pie is about to become your new favorite dish! Packed with juicy shrimp, fresh veggies, and a rich, flavorful sauce, all baked into a buttery, flaky crust—this dish is a coastal-inspired masterpiece. Perfect for family dinners, potlucks, or any time you’re craving something indulgent yet fresh.

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Why You’ll Love This Recipe

• Fresh and Flavorful – Made with juicy shrimp and vibrant veggies.
• Creamy and Cheesy – A rich, cheesy filling that melts in your mouth.
• Perfectly Balanced – A crispy crust with a soft, creamy interior.
• Easy to Make – Simple ingredients with big flavors.

Ingredients You’ll Need

For the Pie Crust:

• Pie Crust (1, store-bought or homemade) – Buttery and flaky.

For the Filling:

• Shrimp (1 lb, peeled, deveined, and chopped) – Fresh or frozen, cooked or raw.
• Butter (2 tbsp) – For sautéing.
• Onion (1 small, diced) – Adds sweetness and depth.
• Bell Pepper (½ cup, diced) – A pop of color and crunch.
• Celery (½ cup, diced) – Classic seafood pairing.
• Garlic (2 cloves, minced) – Boosts the flavor.
• All-Purpose Flour (2 tbsp) – Helps thicken the filling.
• Milk (1 cup) – For a creamy texture.
• Heavy Cream (½ cup) – Makes the pie extra rich.
• Cheddar Cheese (1 cup, shredded) – Melts beautifully.
• Old Bay Seasoning (1 tsp) – A must for seafood dishes!
• Lemon Juice (1 tbsp) – Brightens up the flavors.
• Fresh Parsley (2 tbsp, chopped) – Adds freshness.
• Salt & Pepper – To taste.

Tools You’ll Need

• Pie Dish
• Skillet
• Whisk
• Mixing Bowl

How to Make Florida Shrimp Pie

Step 1: Prepare the Pie Crust

1. Preheat your oven to 375°F (190°C).
2. Place the pie crust into a greased pie dish, crimp the edges, and poke the bottom with a fork.
3. Pre-bake for 8–10 minutes until slightly golden. Set aside.

Step 2: Cook the Shrimp and Veggies

4. In a large skillet, melt butter over medium heat.
5. Add the diced onion, bell pepper, and celery. Sauté for 3–4 minutes until softened.
6. Stir in the minced garlic and cook for another 30 seconds.
7. Add the chopped shrimp and cook until they turn pink (if using raw shrimp). If using pre-cooked shrimp, warm them for 1 minute. Remove from heat.

Step 3: Make the Creamy Filling

8. Sprinkle the flour over the shrimp mixture and stir to coat.
9. Gradually pour in the milk and heavy cream, whisking continuously.
10. Cook until the mixture thickens slightly (about 3 minutes).
11. Stir in the cheddar cheese, Old Bay seasoning, lemon juice, fresh parsley, salt, and pepper. Mix until the cheese is melted and everything is well combined.

Step 4: Assemble and Bake

12. Pour the creamy shrimp filling into the pre-baked pie crust.
13. Bake for 20–25 minutes, or until the top is golden and slightly bubbly.
14. Let the pie cool for at least 5 minutes before slicing.

What to Serve with Florida Shrimp Pie

• Fresh Garden Salad – A light, crisp contrast.
• Garlic Bread – Perfect for scooping up the creamy filling.
• Steamed Asparagus or Green Beans – Adds freshness.
• Coleslaw – A classic seafood pairing.

Tips for the Best Shrimp Pie

• Use Fresh Shrimp – If possible, fresh shrimp gives the best flavor.
• Don’t Overcook the Shrimp – They should just turn pink and be slightly firm.
• Let the Pie Rest – This helps the filling set before slicing.
• Make it Ahead – Assemble and refrigerate, then bake when ready!

Storing and Reheating

• Refrigerate – Store in an airtight container for up to 3 days.
• Freeze – Wrap tightly and freeze for up to 2 months.
• Reheat – Warm in the oven at 350°F (175°C) for 10 minutes.

Frequently Asked Questions

Can I use frozen shrimp?
Yes! Just thaw and pat dry before cooking.

Can I make this without cheese?
Yes, but the cheese adds a creamy, rich texture. You can substitute it with extra heavy cream.

Can I add other seafood?
Absolutely! Crab or scallops would be delicious additions.

Conclusion

This Florida Shrimp Pie is the perfect blend of creamy, cheesy, and seafood goodness. Whether you’re making it for a special occasion or a comforting weeknight dinner, it’s sure to impress.

Tried this recipe? Let me know in the comments! And don’t forget to share it with fellow seafood lovers.

Preparation Time: 15 minutes
Cooking Time: 25 minutes
Cuisine: American (Florida-inspired)

Nutritional Information (Per Serving):
Calories: 420 | Protein: 30g | Carbohydrates: 28g | Fat: 22g | Fiber: 2g | Sodium: 580mg

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