Elegant Ricotta and Spinach Quiche

There’s something timeless about a freshly baked quiche, and this Elegant Ricotta and Spinach Quiche is no exception. Perfect for brunch, lunch, or even a light dinner, this dish pairs a creamy ricotta and spinach filling with a flaky, golden crust. It’s a versatile recipe that’s as impressive as it is simple to prepare.

Subscribe to our newsletter to get this recipe and more like it delivered straight to your inbox!

Why You’ll Love This Ricotta and Spinach Quiche

• Elegant and Versatile: Suitable for casual family meals or upscale gatherings.
• Make-Ahead Friendly: Prepare in advance and reheat before serving.
• Wholesome Ingredients: A satisfying way to enjoy greens and protein in one dish.
• Perfectly Balanced: Creamy, cheesy, and loaded with vibrant spinach.

Ingredients for Ricotta and Spinach Quiche

To make this quiche, you’ll need:

For the Crust:

• 1 ½ cups all-purpose flour
• ½ teaspoon salt
• ½ cup cold unsalted butter, cubed
• 3-4 tablespoons ice water

(Or use a store-bought pie crust for convenience.)

For the Filling:

• 2 cups fresh spinach, chopped
• 1 tablespoon olive oil
• 1 cup ricotta cheese
• ½ cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 3 large eggs
• 1 cup milk or cream
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¼ teaspoon ground nutmeg (optional)
• 1 teaspoon dried or fresh thyme (optional)

Tools You’ll Need

• Mixing bowl: For preparing the dough and filling.
• Rolling pin: To roll out the crust.
• Quiche or pie dish (9-inch): For baking.
• Whisk: To combine the filling ingredients.
• Skillet: For sautéing the spinach.

How to Make Elegant Ricotta and Spinach Quiche

Step 1: Prepare the Crust

1. In a mixing bowl, combine the flour and salt.
2. Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
3. Gradually add ice water, one tablespoon at a time, mixing until the dough comes together.
4. Form the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Step 2: Preheat the Oven

1. Preheat your oven to 375°F (190°C).
2. Roll out the chilled dough on a floured surface and fit it into the quiche or pie dish.
3. Trim the edges and prick the bottom with a fork to prevent puffing.
4. Blind bake the crust: Line with parchment paper, fill with pie weights or dried beans, and bake for 10 minutes. Remove the weights and bake for another 5 minutes.

Step 3: Prepare the Filling

1. Heat olive oil in a skillet over medium heat and sauté the spinach until wilted. Let it cool slightly and press out excess moisture.
2. In a mixing bowl, whisk together the eggs, milk, ricotta cheese, mozzarella, Parmesan, salt, pepper, and nutmeg.
3. Stir in the cooked spinach and thyme.

Step 4: Assemble and Bake

1. Pour the filling into the pre-baked crust, spreading it evenly.
2. Bake the quiche for 35-40 minutes, or until the center is set and slightly golden.
3. Let it cool for 5-10 minutes before slicing.

Serving Suggestions

• Pair with a crisp green salad and a light vinaigrette for a complete meal.
• Serve with a side of roasted vegetables or soup for added warmth and texture.

Tips for the Best Ricotta and Spinach Quiche

• Avoid a Soggy Bottom: Blind bake the crust for a crisp and flaky texture.
• Customize the Filling: Add sautéed mushrooms, sun-dried tomatoes, or cooked bacon for variety.
• Use Fresh or Frozen Spinach: If using frozen, thaw and squeeze out any excess water.

Storage Instructions

• Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat: Warm in a 350°F (175°C) oven for about 10 minutes or in the microwave for a quick option.
• Freeze: Wrap the fully baked quiche tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Reheat directly from frozen.

Frequently Asked Questions (FAQ)

Q1: Can I make this quiche crustless?
A: Absolutely! Grease your dish well, and pour the filling directly into the dish for a low-carb option.

Q2: Can I use other greens?
A: Yes! Kale, chard, or arugula are excellent substitutes for spinach.

Q3: Can I substitute ricotta?
A: Cottage cheese or cream cheese can work, but ricotta provides the best texture and flavor.

Conclusion: A Show-Stopping Dish

This Elegant Ricotta and Spinach Quiche is a delightful addition to any table. Whether you’re hosting a brunch or enjoying a quiet meal at home, its rich, savory flavor and creamy texture are sure to impress. Try it out and let this quiche become a staple in your kitchen!

Did you make this recipe? Share your feedback in the comments and tag us with your photos on social media. We’d love to see your creations!

Preparation Time: 20 minutes
Cooking Time: 40 minutes

Enjoy every bite of this delicious quiche, and don’t forget to share the recipe with friends and family!

Print