Description
Bring the festive flavors of eggnog to your dessert table with these Eggnog Sugar Cookie Bars! Soft, buttery, and topped with a creamy eggnog-flavored frosting, these bars are a holiday treat that’s easy to make and perfect for sharing.
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Ingredients
For the Cookie Bars:
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup light brown sugar
- 1 large egg
- ⅓ cup eggnog (store-bought or homemade)
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon ground nutmeg
- ¼ teaspoon salt
For the Eggnog Frosting:
- ½ cup unsalted butter, softened
- 2 cups powdered sugar
- 2 tablespoons eggnog
- ½ teaspoon vanilla extract
- ¼ teaspoon ground nutmeg (plus extra for sprinkling)
Instructions
Step 1: Preheat and Prepare the Pan
- Preheat your oven to 350°F (175°C).
- Line a 9×13-inch baking pan with parchment paper, leaving overhang for easy removal.
Step 2: Make the Cookie Bar Dough
3. In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the egg, eggnog, and vanilla extract until combined.
5. In a separate bowl, whisk together the flour, baking powder, baking soda, nutmeg, and salt.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 3: Bake the Cookie Bars
7. Spread the dough evenly into the prepared pan using a spatula.
8. Bake for 18-22 minutes, or until the edges are lightly golden and the center is set.
9. Remove from the oven and allow to cool completely in the pan.
Step 4: Make the Eggnog Frosting
10. In a mixing bowl, beat the softened butter until smooth.
11. Gradually add powdered sugar, 1 cup at a time, mixing well.
12. Add the eggnog, vanilla extract, and nutmeg, and beat until the frosting is light and creamy.
Step 5: Frost and Decorate
13. Spread the frosting evenly over the cooled cookie bars.
14. Sprinkle with additional ground nutmeg for a festive touch.
Step 6: Slice and Serve
15. Use the parchment paper to lift the bars out of the pan. Slice into squares or rectangles and enjoy!
Notes
- Room Temperature Ingredients: Ensure butter and eggnog are at room temperature for smooth mixing.
- Don’t Overmix: Mix the dough just until combined to avoid tough bars.
- Make Ahead: Bake the bars and frost the next day for easier slicing.
- Storage: Store in an airtight container to keep the bars soft and fresh.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Cuisine: American