Description
These fudgy, chocolatey brownies are the perfect treat to celebrate Valentine’s Day! Packed with rich cocoa flavor and topped with colorful Valentine’s M&M’s, they’re easy to make and even easier to love. Whether you’re baking for your sweetheart, friends, or just treating yourself, these brownies are a delicious way to spread some love!
Ingredients
- ½ cup (1 stick) unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- â…“ cup unsweetened cocoa powder
- ½ cup all-purpose flour
- ¼ teaspoon salt
- ¼ teaspoon baking powder
- ½ cup Valentine’s M&M’s (plus extra for topping)
- ¼ cup chocolate chips (optional, for extra richness)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or grease it lightly.
Step 2: Mix Wet Ingredients
In a large mixing bowl, whisk together the melted butter and sugar until smooth. Add the eggs and vanilla extract, mixing until fully combined.
Step 3: Add Dry Ingredients
Sift in the cocoa powder, flour, salt, and baking powder. Stir until just combined—don’t overmix!
Step 4: Fold in Chocolate Goodness
Gently fold in the Valentine’s M&M’s and chocolate chips (if using).
Step 5: Bake the Brownies
Pour the batter into the prepared pan and spread evenly. Sprinkle extra M&M’s on top for a festive touch. Bake for 20-25 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
Step 6: Cool & Serve
Let the brownies cool in the pan for at least 10 minutes before slicing. Enjoy warm or at room temperature!
Notes
- Serve with a scoop of vanilla ice cream for extra indulgence.
- Drizzle with melted chocolate or caramel for a fancy touch.
- Wrap in festive packaging for a sweet Valentine’s gift!
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Cuisine: American