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Easy Turkey, Wild Rice & Oyster Soup

Easy Turkey, Wild Rice & Oyster Soup


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  • Author: Sakan
  • Total Time: 1 hour 5 minutes

Description

This Easy Turkey, Wild Rice & Oyster Soup is a hearty, flavorful bowl of comfort. Loaded with tender turkey, nutty wild rice, and briny oysters, it’s the perfect way to warm up on a chilly day. This one-pot recipe is ideal for using up leftover turkey, making it a great option for post-holiday meals.

 

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Ingredients

Scale

For the Soup:

  • 2 tbsp olive oil

  • 1 medium onion, finely chopped

  • 3 cloves garlic, minced

  • 2 stalks celery, diced

  • 2 carrots, peeled and diced

  • 1 tsp dried thyme

  • 1 tsp dried oregano

  • ½ tsp black pepper

  • ½ tsp smoked paprika

  • 6 cups chicken or turkey broth

  • 1 cup wild rice, rinsed and drained

  • 2 cups cooked turkey, shredded or cubed

  • 1 cup fresh oysters, drained and chopped

  • 1 cup half-and-half or heavy cream

  • 2 tbsp fresh parsley, chopped (for garnish)

  • Salt to taste


Instructions

Step 1: Sauté the Aromatics

  1. Heat olive oil in a large pot over medium heat.

  2. Add onions, garlic, celery, and carrots. Sauté for 5-7 minutes until the vegetables are softened and fragrant.

  3. Add thyme, oregano, black pepper, and smoked paprika. Stir to coat the vegetables in the spices.

Step 2: Cook the Wild Rice

  1. Pour in the broth and bring to a boil.

  2. Add the rinsed wild rice and reduce the heat to low.

  3. Cover and simmer for 35-40 minutes, or until the rice is tender.

Step 3: Add Turkey & Oysters

  1. Once the rice is fully cooked, stir in the cooked turkey and chopped oysters.

  2. Simmer for an additional 10 minutes to allow the flavors to meld.

Step 4: Add the Cream

  1. Reduce the heat to low and stir in the half-and-half or heavy cream.

  2. Let the soup simmer for 5-7 minutes, stirring occasionally, until it thickens slightly.

  3. Taste and adjust seasoning with salt as needed.

Step 5: Garnish & Serve

  1. Ladle the soup into bowls and garnish with fresh parsley.

  2. Serve warm with crusty bread or oyster crackers for a complete meal.

Notes

  • Rinse the Wild Rice: Rinsing removes excess starch and prevents clumping.

  • Don’t Overcook the Oysters: Add them at the end to maintain their texture and flavor.

  • Make it Thicker: For a creamier texture, add a slurry of 1 tbsp cornstarch mixed with 2 tbsp cold water.

  • Flavor Boost: Add a splash of sherry or dry white cooking wine for extra depth.

  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Cuisine: American