Description

This Easy Turkey, Wild Rice & Oyster Soup is a hearty, flavorful bowl of comfort. Loaded with tender turkey, nutty wild rice, and briny oysters, it’s the perfect way to warm up on a chilly day. This one-pot recipe is ideal for using up leftover turkey, making it a great option for post-holiday meals.

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Ingredients

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For the Soup:

2 tbsp olive oil
1 medium onion, finely chopped
3 cloves garlic, minced
2 stalks celery, diced
2 carrots, peeled and diced
1 tsp dried thyme
1 tsp dried oregano
½ tsp black pepper
½ tsp smoked paprika
6 cups chicken or turkey broth
1 cup wild rice, rinsed and drained
2 cups cooked turkey, shredded or cubed
1 cup fresh oysters, drained and chopped
1 cup half-and-half or heavy cream
2 tbsp fresh parsley, chopped (for garnish)
Salt to taste

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Instructions

Step 1: Sauté the Aromatics

Heat olive oil in a large pot over medium heat.
Add onions, garlic, celery, and carrots. Sauté for 5-7 minutes until the vegetables are softened and fragrant.
Add thyme, oregano, black pepper, and smoked paprika. Stir to coat the vegetables in the spices.

Step 2: Cook the Wild Rice

Pour in the broth and bring to a boil.
Add the rinsed wild rice and reduce the heat to low.
Cover and simmer for 35-40 minutes, or until the rice is tender.

Step 3: Add Turkey & Oysters

Once the rice is fully cooked, stir in the cooked turkey and chopped oysters.
Simmer for an additional 10 minutes to allow the flavors to meld.

Step 4: Add the Cream

Reduce the heat to low and stir in the half-and-half or heavy cream.
Let the soup simmer for 5-7 minutes, stirring occasionally, until it thickens slightly.
Taste and adjust seasoning with salt as needed.

Step 5: Garnish & Serve

Ladle the soup into bowls and garnish with fresh parsley.
Serve warm with crusty bread or oyster crackers for a complete meal.

Notes

Rinse the Wild Rice: Rinsing removes excess starch and prevents clumping.
Don’t Overcook the Oysters: Add them at the end to maintain their texture and flavor.
Make it Thicker: For a creamier texture, add a slurry of 1 tbsp cornstarch mixed with 2 tbsp cold water.
Flavor Boost: Add a splash of sherry or dry white cooking wine for extra depth.

Prep Time: 15 minutes
Cook Time: 50 minutes
Cuisine: American