Description

Looking for a comforting, flavorful, and satisfying soup? This Easy Turkey, Wild Rice & Oyster Soup is the perfect solution! Combining tender turkey, nutty wild rice, and briny oysters in a creamy broth, it’s a hearty dish that’s easy to prepare and perfect for cozy evenings.

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Ingredients

Scale

For the Soup Base:
- 2 tablespoons butter
- 1 medium onion, diced
- 2 celery stalks, diced
- 1 large carrot, diced
- 3 garlic cloves, minced
Main Ingredients:
- 6 cups chicken or turkey broth
- 1 cup cooked wild rice (or a wild rice blend)
- 2 cups cooked turkey, shredded or cubed
- 1 pint fresh oysters with their liquor (or canned, drained and rinsed)
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper, to taste
For Creaminess:
- 1 cup heavy cream or half-and-half
- 2 tablespoons all-purpose flour (optional, for thickening)

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Instructions

Step 1: Sauté the Vegetables

Melt butter in a large pot over medium heat. Add the diced onion, celery, carrot, and garlic. Sauté until softened, about 5 minutes.

Step 2: Build the Soup Base

Pour in the chicken or turkey broth, then add the thyme, bay leaf, and cooked wild rice. Bring to a simmer.

Step 3: Add the Turkey and Oysters

Stir in the cooked turkey and oysters with their liquor. Simmer gently for 5-7 minutes, allowing the flavors to meld.

Step 4: Thicken (Optional)

For a thicker soup, whisk the flour into the heavy cream until smooth, then stir the mixture into the soup. Cook for 3-5 minutes, stirring, until slightly thickened.

Step 5: Final Touches

Season the soup with salt and pepper to taste. Remove the bay leaf and discard.

Notes

Don’t Overcook the Oysters: They only need a few minutes in the simmering broth to cook perfectly.
Cook the Rice Ahead: Save time by preparing the wild rice in advance or using pre-cooked rice.
Customize the Protein: Substitute turkey with chicken, or omit it for a seafood-only version.
Make It Dairy-Free: Use coconut milk or a dairy-free cream alternative.

Prep Time: 10 minutes
Cook Time: 20 minutes
Cuisine: American