Easy Turkey, Wild Rice & Oyster Soup

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Easy Turkey, Wild Rice & Oyster Soup

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This Easy Turkey, Wild Rice & Oyster Soup is a hearty, flavorful bowl of comfort. Loaded with tender turkey, nutty wild rice, and briny oysters, it’s the perfect way to warm up on a chilly day. This one-pot recipe is ideal for using up leftover turkey, making it a great option for post-holiday meals.

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Why You’ll Love This Recipe

  • Hearty & Satisfying – Packed with protein, whole grains, and rich flavors.
  • Perfect for Leftovers – A great way to use up turkey from holiday feasts.
  • One-Pot Meal – Minimal cleanup and maximum flavor.
  • Nutritious & Filling – Wild rice adds fiber and texture, while oysters bring a touch of briny richness.

Ingredients You’ll Need

For the Soup:

  • 2 tbsp olive oil
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 2 stalks celery, diced
  • 2 carrots, peeled and diced
  • 1 tsp dried thyme
  • 1 tsp dried oregano
  • ½ tsp black pepper
  • ½ tsp smoked paprika
  • 6 cups chicken or turkey broth
  • 1 cup wild rice, rinsed and drained
  • 2 cups cooked turkey, shredded or cubed
  • 1 cup fresh oysters, drained and chopped
  • 1 cup half-and-half or heavy cream
  • 2 tbsp fresh parsley, chopped (for garnish)
  • Salt to taste

Tools You’ll Need

  • Large pot or Dutch oven
  • Wooden spoon
  • Ladle
  • Cutting board and knife
  • Measuring cups and spoons

Step-by-Step Instructions

Step 1: Sauté the Aromatics

  1. Heat olive oil in a large pot over medium heat.
  2. Add onions, garlic, celery, and carrots. Sauté for 5-7 minutes until the vegetables are softened and fragrant.
  3. Add thyme, oregano, black pepper, and smoked paprika. Stir to coat the vegetables in the spices.

Step 2: Cook the Wild Rice

  1. Pour in the broth and bring to a boil.
  2. Add the rinsed wild rice and reduce the heat to low.
  3. Cover and simmer for 35-40 minutes, or until the rice is tender.

Step 3: Add Turkey & Oysters

  1. Once the rice is fully cooked, stir in the cooked turkey and chopped oysters.
  2. Simmer for an additional 10 minutes to allow the flavors to meld.

Step 4: Add the Cream

  1. Reduce the heat to low and stir in the half-and-half or heavy cream.
  2. Let the soup simmer for 5-7 minutes, stirring occasionally, until it thickens slightly.
  3. Taste and adjust seasoning with salt as needed.

Step 5: Garnish & Serve

  1. Ladle the soup into bowls and garnish with fresh parsley.
  2. Serve warm with crusty bread or oyster crackers for a complete meal.

Tips for the Best Turkey, Wild Rice & Oyster Soup

  • Rinse the Wild Rice: Rinsing removes excess starch and prevents clumping.
  • Don’t Overcook the Oysters: Add them at the end to maintain their texture and flavor.
  • Make it Thicker: For a creamier texture, add a slurry of 1 tbsp cornstarch mixed with 2 tbsp cold water.
  • Flavor Boost: Add a splash of sherry or dry white cooking wine for extra depth.

Serving Suggestions

  • Crusty Bread – Ideal for dipping and soaking up the creamy broth.
  • Oyster Crackers – A classic pairing for seafood soups.
  • Side Salad – Serve with a fresh, crisp green salad for a balanced meal.
  • Garlic Butter Biscuits – Rich and buttery, perfect for soaking up every last drop.

How to Store & Reheat

Storing:

  • Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
  • Freeze: Let the soup cool completely, then transfer to freezer-safe containers. Freeze for up to 2 months.

Reheating:

  • Stovetop: Reheat over medium heat, adding a splash of broth or cream to loosen the soup.
  • Microwave: Heat in 1-minute intervals, stirring in between, until fully warmed.

Frequently Asked Questions

  1. Can I use canned oysters?
    Yes, but drain them thoroughly and reduce the salt in the soup to account for the briny liquid.
  2. Can I use brown rice instead of wild rice?
    Yes, but adjust the cooking time as brown rice typically takes 30-35 minutes to cook.
  3. Can I use fresh turkey?
    Absolutely! Cook and shred the turkey before adding it to the soup.
  4. Can I make this dairy-free?
    Yes, substitute the half-and-half with coconut milk or a plant-based cream alternative.

Final Thoughts

Easy Turkey, Wild Rice & Oyster Soup is a flavorful, comforting bowl of creamy goodness. With tender turkey, nutty wild rice, and briny oysters, it’s a hearty meal that’s perfect for chilly evenings or using up holiday leftovers.

Serve with crusty bread or a side salad for a complete meal, and enjoy a warm, cozy bowl of this rich, savory soup.

Preparation Time: 15 minutes
Cooking Time: 50 minutes
Cuisine: American

Nutritional Information (Per Serving):

Calories: 390 | Protein: 22g | Carbohydrates: 28g | Fat: 21g | Fiber: 4g | Sodium: 680mg

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Easy Turkey, Wild Rice & Oyster Soup


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  • Author: Sakan
  • Total Time: 1 hour 5 minutes

Description

This Easy Turkey, Wild Rice & Oyster Soup is a hearty, flavorful bowl of comfort. Loaded with tender turkey, nutty wild rice, and briny oysters, it’s the perfect way to warm up on a chilly day. This one-pot recipe is ideal for using up leftover turkey, making it a great option for post-holiday meals.

 

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Ingredients

Scale

For the Soup:

  • 2 tbsp olive oil

  • 1 medium onion, finely chopped

  • 3 cloves garlic, minced

  • 2 stalks celery, diced

  • 2 carrots, peeled and diced

  • 1 tsp dried thyme

  • 1 tsp dried oregano

  • ½ tsp black pepper

  • ½ tsp smoked paprika

  • 6 cups chicken or turkey broth

  • 1 cup wild rice, rinsed and drained

  • 2 cups cooked turkey, shredded or cubed

  • 1 cup fresh oysters, drained and chopped

  • 1 cup half-and-half or heavy cream

  • 2 tbsp fresh parsley, chopped (for garnish)

  • Salt to taste


Instructions

Step 1: Sauté the Aromatics

  1. Heat olive oil in a large pot over medium heat.

  2. Add onions, garlic, celery, and carrots. Sauté for 5-7 minutes until the vegetables are softened and fragrant.

  3. Add thyme, oregano, black pepper, and smoked paprika. Stir to coat the vegetables in the spices.

Step 2: Cook the Wild Rice

  1. Pour in the broth and bring to a boil.

  2. Add the rinsed wild rice and reduce the heat to low.

  3. Cover and simmer for 35-40 minutes, or until the rice is tender.

Step 3: Add Turkey & Oysters

  1. Once the rice is fully cooked, stir in the cooked turkey and chopped oysters.

  2. Simmer for an additional 10 minutes to allow the flavors to meld.

Step 4: Add the Cream

  1. Reduce the heat to low and stir in the half-and-half or heavy cream.

  2. Let the soup simmer for 5-7 minutes, stirring occasionally, until it thickens slightly.

  3. Taste and adjust seasoning with salt as needed.

Step 5: Garnish & Serve

  1. Ladle the soup into bowls and garnish with fresh parsley.

  2. Serve warm with crusty bread or oyster crackers for a complete meal.

Notes

  • Rinse the Wild Rice: Rinsing removes excess starch and prevents clumping.

  • Don’t Overcook the Oysters: Add them at the end to maintain their texture and flavor.

  • Make it Thicker: For a creamier texture, add a slurry of 1 tbsp cornstarch mixed with 2 tbsp cold water.

  • Flavor Boost: Add a splash of sherry or dry white cooking wine for extra depth.

  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Cuisine: American

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