Why You’ll Love This Turkey, Wild Rice & Oyster Soup
- Versatile: Great for using leftover turkey or swapping in chicken if preferred.
- Hearty and Nourishing: Packed with protein, whole grains, and seafood for a filling meal.
- Bursting with Flavor: The earthy rice, savory turkey, and oysters create a delicious balance of tastes.
- Quick and Easy: Comes together in about 30 minutes, making it perfect for busy days.
Tools You’ll Need
- Small whisk or fork (if thickening the soup)
- Large pot or Dutch oven
- Wooden spoon or spatula
Easy Turkey, Wild Rice & Oyster Soup
- Total Time: 30 minutes
Description
Looking for a comforting, flavorful, and satisfying soup? This Easy Turkey, Wild Rice & Oyster Soup is the perfect solution! Combining tender turkey, nutty wild rice, and briny oysters in a creamy broth, it’s a hearty dish that’s easy to prepare and perfect for cozy evenings.
Subscribe to our newsletter to receive more comforting recipes like this delivered straight to your inbox.
Ingredients
- For the Soup Base:
- 2 tablespoons butter
- 1 medium onion, diced
- 2 celery stalks, diced
- 1 large carrot, diced
- 3 garlic cloves, minced
- Main Ingredients:
- 6 cups chicken or turkey broth
- 1 cup cooked wild rice (or a wild rice blend)
- 2 cups cooked turkey, shredded or cubed
- 1 pint fresh oysters with their liquor (or canned, drained and rinsed)
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper, to taste
- For Creaminess:
- 1 cup heavy cream or half-and-half
- 2 tablespoons all-purpose flour (optional, for thickening)
Instructions
Step 1: Sauté the Vegetables
- Melt butter in a large pot over medium heat. Add the diced onion, celery, carrot, and garlic. Sauté until softened, about 5 minutes.
Step 2: Build the Soup Base
- Pour in the chicken or turkey broth, then add the thyme, bay leaf, and cooked wild rice. Bring to a simmer.
Step 3: Add the Turkey and Oysters
- Stir in the cooked turkey and oysters with their liquor. Simmer gently for 5-7 minutes, allowing the flavors to meld.
Step 4: Thicken (Optional)
- For a thicker soup, whisk the flour into the heavy cream until smooth, then stir the mixture into the soup. Cook for 3-5 minutes, stirring, until slightly thickened.
Step 5: Final Touches
- Season the soup with salt and pepper to taste. Remove the bay leaf and discard.
Notes
- Don’t Overcook the Oysters: They only need a few minutes in the simmering broth to cook perfectly.
- Cook the Rice Ahead: Save time by preparing the wild rice in advance or using pre-cooked rice.
- Customize the Protein: Substitute turkey with chicken, or omit it for a seafood-only version.
- Make It Dairy-Free: Use coconut milk or a dairy-free cream alternative.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Cuisine: American
Storage Instructions
- Refrigerate: Store in an airtight container for up to 3 days.
- Reheat: Warm gently on the stovetop over low heat, adding a splash of broth or cream if needed.
- Freeze: This soup can be frozen without the cream. Add the cream after reheating for the best texture.
Frequently Asked Questions (FAQ)
Q1: Can I use canned oysters?
A: Yes, canned oysters work well! Just drain and rinse them before adding to the soup.
Q2: Can I make this gluten-free?
A: Absolutely! Skip the flour or use a gluten-free thickener like cornstarch.
Q3: What can I use instead of wild rice?
A: Substitute with brown rice, quinoa, or even barley for a similar texture.
Conclusion: A Bowl of Comfort
This Easy Turkey, Wild Rice & Oyster Soup is a warm, nourishing dish that’s perfect for chilly days or when you’re craving something hearty and delicious. With its creamy broth and perfectly balanced flavors, it’s a recipe you’ll want to make again and again.
Did you try this recipe? Share your photos and feedback in the comments or tag us on social media. We love seeing your creations!
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Nutritional Information (per serving)
Calories: 320
Protein: 23g
Carbohydrates: 18g
Fat: 18g
Fiber: 2g
Enjoy every spoonful of this rich and flavorful soup!
