This Easy Turkey, Wild Rice & Oyster Soup is a hearty, flavorful bowl of comfort. Loaded with tender turkey, nutty wild rice, and briny oysters, it’s the perfect way to warm up on a chilly day. This one-pot recipe is ideal for using up leftover turkey, making it a great option for post-holiday meals.
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Why You’ll Love This Recipe
- Hearty & Satisfying – Packed with protein, whole grains, and rich flavors.
- Perfect for Leftovers – A great way to use up turkey from holiday feasts.
- One-Pot Meal – Minimal cleanup and maximum flavor.
- Nutritious & Filling – Wild rice adds fiber and texture, while oysters bring a touch of briny richness.
Ingredients You’ll Need
For the Soup:
- 2 tbsp olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 stalks celery, diced
- 2 carrots, peeled and diced
- 1 tsp dried thyme
- 1 tsp dried oregano
- ½ tsp black pepper
- ½ tsp smoked paprika
- 6 cups chicken or turkey broth
- 1 cup wild rice, rinsed and drained
- 2 cups cooked turkey, shredded or cubed
- 1 cup fresh oysters, drained and chopped
- 1 cup half-and-half or heavy cream
- 2 tbsp fresh parsley, chopped (for garnish)
- Salt to taste
Tools You’ll Need
- Large pot or Dutch oven
- Wooden spoon
- Ladle
- Cutting board and knife
- Measuring cups and spoons
Step-by-Step Instructions
Step 1: Sauté the Aromatics
- Heat olive oil in a large pot over medium heat.
- Add onions, garlic, celery, and carrots. Sauté for 5-7 minutes until the vegetables are softened and fragrant.
- Add thyme, oregano, black pepper, and smoked paprika. Stir to coat the vegetables in the spices.
Step 2: Cook the Wild Rice
- Pour in the broth and bring to a boil.
- Add the rinsed wild rice and reduce the heat to low.
- Cover and simmer for 35-40 minutes, or until the rice is tender.
Step 3: Add Turkey & Oysters
- Once the rice is fully cooked, stir in the cooked turkey and chopped oysters.
- Simmer for an additional 10 minutes to allow the flavors to meld.
Step 4: Add the Cream
- Reduce the heat to low and stir in the half-and-half or heavy cream.
- Let the soup simmer for 5-7 minutes, stirring occasionally, until it thickens slightly.
- Taste and adjust seasoning with salt as needed.
Step 5: Garnish & Serve
- Ladle the soup into bowls and garnish with fresh parsley.
- Serve warm with crusty bread or oyster crackers for a complete meal.
Tips for the Best Turkey, Wild Rice & Oyster Soup
- Rinse the Wild Rice: Rinsing removes excess starch and prevents clumping.
- Don’t Overcook the Oysters: Add them at the end to maintain their texture and flavor.
- Make it Thicker: For a creamier texture, add a slurry of 1 tbsp cornstarch mixed with 2 tbsp cold water.
- Flavor Boost: Add a splash of sherry or dry white cooking wine for extra depth.
Serving Suggestions
- Crusty Bread – Ideal for dipping and soaking up the creamy broth.
- Oyster Crackers – A classic pairing for seafood soups.
- Side Salad – Serve with a fresh, crisp green salad for a balanced meal.
- Garlic Butter Biscuits – Rich and buttery, perfect for soaking up every last drop.
How to Store & Reheat
Storing:
- Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
- Freeze: Let the soup cool completely, then transfer to freezer-safe containers. Freeze for up to 2 months.
Reheating:
- Stovetop: Reheat over medium heat, adding a splash of broth or cream to loosen the soup.
- Microwave: Heat in 1-minute intervals, stirring in between, until fully warmed.
Frequently Asked Questions
- Can I use canned oysters?
Yes, but drain them thoroughly and reduce the salt in the soup to account for the briny liquid. - Can I use brown rice instead of wild rice?
Yes, but adjust the cooking time as brown rice typically takes 30-35 minutes to cook. - Can I use fresh turkey?
Absolutely! Cook and shred the turkey before adding it to the soup. - Can I make this dairy-free?
Yes, substitute the half-and-half with coconut milk or a plant-based cream alternative.
Final Thoughts
Easy Turkey, Wild Rice & Oyster Soup is a flavorful, comforting bowl of creamy goodness. With tender turkey, nutty wild rice, and briny oysters, it’s a hearty meal that’s perfect for chilly evenings or using up holiday leftovers.
Serve with crusty bread or a side salad for a complete meal, and enjoy a warm, cozy bowl of this rich, savory soup.
Preparation Time: 15 minutes
Cooking Time: 50 minutes
Cuisine: American
Nutritional Information (Per Serving):
Calories: 390 | Protein: 22g | Carbohydrates: 28g | Fat: 21g | Fiber: 4g | Sodium: 680mg
Print
Easy Turkey, Wild Rice & Oyster Soup
- Total Time: 1 hour 5 minutes
Description
This Easy Turkey, Wild Rice & Oyster Soup is a hearty, flavorful bowl of comfort. Loaded with tender turkey, nutty wild rice, and briny oysters, it’s the perfect way to warm up on a chilly day. This one-pot recipe is ideal for using up leftover turkey, making it a great option for post-holiday meals.
Want more comforting soup recipes delivered straight to your inbox? Subscribe now for weekly recipe inspiration!
Ingredients
For the Soup:
-
2 tbsp olive oil
-
1 medium onion, finely chopped
-
3 cloves garlic, minced
-
2 stalks celery, diced
-
2 carrots, peeled and diced
-
1 tsp dried thyme
-
1 tsp dried oregano
-
½ tsp black pepper
-
½ tsp smoked paprika
-
6 cups chicken or turkey broth
-
1 cup wild rice, rinsed and drained
-
2 cups cooked turkey, shredded or cubed
-
1 cup fresh oysters, drained and chopped
-
1 cup half-and-half or heavy cream
-
2 tbsp fresh parsley, chopped (for garnish)
-
Salt to taste
Instructions
Step 1: Sauté the Aromatics
-
Heat olive oil in a large pot over medium heat.
-
Add onions, garlic, celery, and carrots. Sauté for 5-7 minutes until the vegetables are softened and fragrant.
-
Add thyme, oregano, black pepper, and smoked paprika. Stir to coat the vegetables in the spices.
Step 2: Cook the Wild Rice
-
Pour in the broth and bring to a boil.
-
Add the rinsed wild rice and reduce the heat to low.
-
Cover and simmer for 35-40 minutes, or until the rice is tender.
Step 3: Add Turkey & Oysters
-
Once the rice is fully cooked, stir in the cooked turkey and chopped oysters.
-
Simmer for an additional 10 minutes to allow the flavors to meld.
Step 4: Add the Cream
-
Reduce the heat to low and stir in the half-and-half or heavy cream.
-
Let the soup simmer for 5-7 minutes, stirring occasionally, until it thickens slightly.
-
Taste and adjust seasoning with salt as needed.
Step 5: Garnish & Serve
-
Ladle the soup into bowls and garnish with fresh parsley.
-
Serve warm with crusty bread or oyster crackers for a complete meal.
Notes
-
Rinse the Wild Rice: Rinsing removes excess starch and prevents clumping.
-
Don’t Overcook the Oysters: Add them at the end to maintain their texture and flavor.
-
Make it Thicker: For a creamier texture, add a slurry of 1 tbsp cornstarch mixed with 2 tbsp cold water.
-
Flavor Boost: Add a splash of sherry or dry white cooking wine for extra depth.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Cuisine: American