Description
Easy Thai Shrimp Soup is a fragrant and flavorful dish that combines succulent shrimp with a rich coconut broth infused with Thai spices and fresh herbs. This one-pot soup is quick to make, yet delivers a depth of flavor that will transport you straight to Thailand. It’s the perfect meal for a cozy night in or a quick weeknight dinner.
Craving more easy and flavorful soup recipes? Subscribe now and never miss a delicious update!
Ingredients
For the Soup:
-
1 tbsp vegetable oil
-
1 lb large shrimp, peeled and deveined
-
1 small onion, thinly sliced
-
3 cloves garlic, minced
-
1 tbsp fresh ginger, grated
-
1–2 tbsp Thai red curry paste (adjust to taste)
-
4 cups chicken broth or vegetable broth
-
1 can (13.5 oz) coconut milk (full-fat or light)
-
1 tbsp fish sauce (or soy sauce for a vegetarian option)
-
1 tbsp brown sugar
-
1 red bell pepper, thinly sliced
-
1 cup mushrooms, sliced
-
1 cup baby spinach or bok choy leaves
-
1 tbsp lime juice
-
Fresh cilantro or Thai basil, for garnish
-
Lime wedges, for serving
Instructions
Step 1: Sauté the Aromatics
-
Heat vegetable oil in a large pot over medium heat.
-
Add onions and sauté for 2-3 minutes until softened.
-
Add garlic and ginger, and cook for 1-2 minutes until fragrant.
Step 2: Add Curry Paste and Broth
-
Stir in Thai red curry paste and cook for 1 minute to release the flavors.
-
Pour in the chicken broth and bring to a gentle simmer.
Step 3: Add Coconut Milk and Seasonings
-
Stir in the coconut milk, fish sauce, and brown sugar.
-
Simmer for 5-7 minutes, allowing the flavors to meld together.
Step 4: Add Vegetables and Shrimp
-
Add red bell pepper and mushrooms to the pot and simmer for 5 minutes until tender.
-
Add shrimp and cook for 2-3 minutes until they turn pink and opaque.
-
Add spinach or bok choy and cook for an additional 1-2 minutes until wilted.
Step 5: Finish with Lime Juice and Garnish
-
Remove the soup from heat and stir in lime juice.
-
Taste and adjust seasoning, adding more curry paste, fish sauce, or lime juice as desired.
-
Ladle the soup into bowls and garnish with fresh cilantro or Thai basil.
-
Serve with lime wedges on the side.
Notes
-
Use Fresh Shrimp: Fresh, large shrimp add the best texture and flavor.
-
Adjust the Spice: For a milder soup, use 1 tbsp of curry paste; for more heat, use 2-3 tbsp.
-
Coconut Milk Choice: Full-fat coconut milk will yield a richer, creamier soup; light coconut milk will be lower in calories but thinner.
-
Customize the Veggies: Add baby corn, snap peas, or bamboo shoots for extra texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Cuisine: Thai