Easy Thai Shrimp Soup

Easy Thai Shrimp Soup is a fragrant and flavorful dish that combines succulent shrimp with a rich coconut broth infused with Thai spices and fresh herbs. This one-pot soup is quick to make, yet delivers a depth of flavor that will transport you straight to Thailand. It’s the perfect meal for a cozy night in or a quick weeknight dinner.

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Why You’ll Love This Recipe

• Quick and Easy – Ready in just 30 minutes, making it perfect for busy nights.
• Comforting and Flavorful – The creamy coconut broth is infused with zesty lime, ginger, and Thai curry paste.
• Healthy and Light – Loaded with fresh shrimp, vegetables, and aromatic herbs.
• Customizable Heat Level – Adjust the spice to suit your taste.
• Great for Leftovers – The flavors only get better the next day.

Ingredients You’ll Need

For the Soup:

• 1 tbsp vegetable oil
• 1 lb large shrimp, peeled and deveined
• 1 small onion, thinly sliced
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 1-2 tbsp Thai red curry paste (adjust to taste)
• 4 cups chicken broth or vegetable broth
• 1 can (13.5 oz) coconut milk (full-fat or light)
• 1 tbsp fish sauce (or soy sauce for a vegetarian option)
• 1 tbsp brown sugar
• 1 red bell pepper, thinly sliced
• 1 cup mushrooms, sliced
• 1 cup baby spinach or bok choy leaves
• 1 tbsp lime juice
• Fresh cilantro or Thai basil, for garnish
• Lime wedges, for serving

Tools You’ll Need:

• Large pot or Dutch oven
• Wooden spoon or spatula
• Measuring cups and spoons
• Knife and cutting board

Step-by-Step Instructions

Step 1: Sauté the Aromatics

• Heat vegetable oil in a large pot over medium heat.
• Add onions and sauté for 2-3 minutes until softened.
• Add garlic and ginger, and cook for 1-2 minutes until fragrant.

Step 2: Add Curry Paste and Broth

• Stir in Thai red curry paste and cook for 1 minute to release the flavors.
• Pour in the chicken broth and bring to a gentle simmer.

Step 3: Add Coconut Milk and Seasonings

• Stir in the coconut milk, fish sauce, and brown sugar.
• Simmer for 5-7 minutes, allowing the flavors to meld together.

Step 4: Add Vegetables and Shrimp

• Add red bell pepper and mushrooms to the pot and simmer for 5 minutes until tender.
• Add shrimp and cook for 2-3 minutes until they turn pink and opaque.
• Add spinach or bok choy and cook for an additional 1-2 minutes until wilted.

Step 5: Finish with Lime Juice and Garnish

• Remove the soup from heat and stir in lime juice.
• Taste and adjust seasoning, adding more curry paste, fish sauce, or lime juice as desired.
• Ladle the soup into bowls and garnish with fresh cilantro or Thai basil.
• Serve with lime wedges on the side.

Tips for the Perfect Thai Shrimp Soup

• Use Fresh Shrimp: Fresh, large shrimp add the best texture and flavor.
• Adjust the Spice: For a milder soup, use 1 tbsp of curry paste; for more heat, use 2-3 tbsp.
• Coconut Milk Choice: Full-fat coconut milk will yield a richer, creamier soup; light coconut milk will be lower in calories but thinner.
• Customize the Veggies: Add baby corn, snap peas, or bamboo shoots for extra texture and flavor.

Serving Suggestions

• Steamed Jasmine Rice: Serve over or alongside a bowl of rice for a heartier meal.
• Crusty Bread: Dip crusty French bread into the rich, flavorful broth.
• Rice Noodles: Add cooked rice noodles for a more filling soup.
• Side Salad: A light cucumber and carrot salad with a lime dressing complements the bold flavors.

How to Store & Reheat

Storing:

• Let the soup cool completely and transfer to an airtight container.
• Refrigerate for up to 3 days.

Freezing:

• Freeze the soup (without shrimp) for up to 2 months. Add freshly cooked shrimp when reheating.

Reheating:

• Reheat gently over medium heat, stirring occasionally.
• Add a splash of coconut milk or broth to restore the creamy consistency.

Frequently Asked Questions

1. Can I use frozen shrimp?
   • Yes, just thaw and pat dry before adding to the soup.
2. Can I make this soup vegetarian?
   • Absolutely! Substitute the shrimp with tofu and use vegetable broth.
3. Can I make it spicier?
   • Add more curry paste, a pinch of red pepper flakes, or a splash of sriracha.
4. What can I use instead of fish sauce?
   • Soy sauce or tamari provides a similar umami flavor.

Final Thoughts

Easy Thai Shrimp Soup is a comforting and aromatic dish that’s packed with bold Thai flavors. With its rich coconut broth, tender shrimp, and fresh vegetables, it’s the perfect balance of creamy, spicy, and tangy. Serve it as a starter, main course, or a cozy lunch, and enjoy a taste of Thailand in the comfort of your home.

Give this recipe a try and let me know how it turned out! Don’t forget to share your creations on social media and tag us for a chance to be featured. Happy cooking!

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Cuisine: Thai

Nutritional Information (Per Serving):
Calories: 380 | Protein: 23g | Carbohydrates: 14g | Fat: 28g | Fiber: 3g | Sodium: 950mg

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