Dive into the creamy, rich flavors of our Easy Shrimp Bisque, a comforting and elegant dish that’s perfect for any occasion. This bisque is made with succulent shrimp, aromatic vegetables, and a touch of cream, creating a velvety soup that’s sure to impress. Whether you’re serving it as a starter or a main course, this shrimp bisque is a delicious and sophisticated addition to your meal. Let’s get started!
Ingredients
- 1 pound shrimp, peeled and deveined
- 4 tablespoons butter
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 celery stalks, finely chopped
- 1 large carrot, finely chopped
- 3 tablespoons all-purpose flour
- 4 cups seafood or chicken broth
- 1 cup heavy cream
- 1/2 cup tomato paste
- 1/2 teaspoon paprika
- 1/2 teaspoon dried thyme
- Salt and pepper, to taste
- 2 tablespoons fresh parsley, chopped (for garnish)
Directions
- Cook the Shrimp: In a large pot, melt 2 tablespoons of butter over medium heat. Add the shrimp and cook until pink and opaque, about 2-3 minutes. Remove the shrimp from the pot and set aside.
- Prepare the Vegetables: In the same pot, add the remaining 2 tablespoons of butter. Add the chopped onion, garlic, celery, and carrot. Cook until the vegetables are softened, about 5-7 minutes.
- Make the Base: Stir in the flour and cook for 1-2 minutes until it starts to brown slightly. Gradually whisk in the seafood or chicken broth, ensuring there are no lumps.
- Simmer the Bisque: Add the tomato paste, paprika, thyme, salt, and pepper. Bring the mixture to a simmer and cook for 15-20 minutes, allowing the flavors to meld together.
- Blend the Bisque: Using an immersion blender, puree the soup until smooth. If you don’t have an immersion blender, carefully transfer the soup in batches to a regular blender and blend until smooth.
- Finish the Bisque: Return the pureed soup to the pot. Stir in the heavy cream and add the cooked shrimp. Cook for an additional 5 minutes until heated through.
- Serve: Ladle the shrimp bisque into bowls and garnish with chopped fresh parsley. Serve hot with crusty bread on the side.
How to Prepare
The secret to a perfect shrimp bisque is in the balance of flavors and the creamy texture. Cooking the shrimp first allows you to infuse the butter with shrimp flavor, which enhances the bisque. The combination of vegetables adds depth, while the flour helps thicken the soup. Pureeing the soup creates a smooth, velvety texture, and adding cream gives it a rich finish. The final touch of fresh parsley adds a pop of color and freshness.
Preparation Time
- Prep time: 15 minutes
- Cook time: 35 minutes
- Total time: About 50 minutes
Servings
This recipe serves 4 people.
FAQs
- Can I use frozen shrimp? Yes, just be sure to thaw them completely before cooking.
- What can I serve with Shrimp Bisque? This bisque pairs wonderfully with a simple green salad and crusty bread or garlic toast.
- Can I make this bisque ahead of time? Yes, you can make the bisque a day in advance. Store it in the refrigerator and reheat gently on the stove before serving.
- How can I make this bisque spicier? Add a pinch of cayenne pepper or a dash of hot sauce to give the bisque a little kick.
- Can I use other seafood in this recipe? Absolutely! You can substitute or add lobster, crab, or scallops for a delicious variation.