Easy Salmon Skewers with Chimichurri Sauce

If you’re looking for a quick, flavorful, and healthy meal, these Easy Salmon Skewers with Chimichurri Sauce are a must-try! Juicy salmon cubes are grilled to perfection and topped with a vibrant, herby chimichurri sauce. Perfect for weeknight dinners, summer grilling, or meal prep!

Why You’ll Love This Recipe

• Quick & Easy – Ready in under 30 minutes!
• Healthy & Nutritious – Packed with omega-3s and fresh herbs.
• Versatile – Grill, bake, or cook in a skillet.
• Bold Flavors – The fresh chimichurri sauce takes it to the next level.

Ingredients You’ll Need

For the Salmon Skewers:

• Salmon Fillet (1 lb, skin removed, cut into 1-inch cubes)
• Olive Oil (2 tbsp)
• Garlic (2 cloves, minced)
• Lemon Juice (1 tbsp)
• Paprika (½ tsp)
• Salt & Black Pepper (to taste)
• Wooden or Metal Skewers

For the Chimichurri Sauce:

• Fresh Parsley (½ cup, chopped)
• Fresh Cilantro (½ cup, chopped)
• Garlic (2 cloves, minced)
• Olive Oil (¼ cup)
• Red Wine Vinegar (2 tbsp)
• Lemon Juice (1 tbsp)
• Red Pepper Flakes (½ tsp, optional for spice)
• Salt & Black Pepper (to taste)

Tools You’ll Need

• Skewers (wooden or metal)
• Mixing bowls
• Grill or grill pan
• Food processor (optional for chimichurri)

How to Make Easy Salmon Skewers with Chimichurri Sauce

Step 1: Prepare the Marinade
In a bowl, mix olive oil, minced garlic, lemon juice, paprika, salt, and black pepper. Add the salmon cubes and toss to coat. Let it marinate for at least 10 minutes.

Step 2: Make the Chimichurri Sauce
In a bowl, mix together chopped parsley, cilantro, garlic, olive oil, red wine vinegar, lemon juice, red pepper flakes, salt, and black pepper. Stir well or blend in a food processor for a smoother texture. Set aside.

Step 3: Assemble the Skewers
Thread the marinated salmon cubes onto skewers. If using wooden skewers, soak them in water for 15 minutes to prevent burning.

Step 4: Cook the Skewers

• Grill Method: Preheat the grill to medium-high heat. Grill the skewers for 2–3 minutes per side until salmon is cooked through.
• Oven Method: Bake at 400°F (200°C) for 12–15 minutes, flipping halfway.
• Stovetop Method: Heat a grill pan over medium heat and cook for 2–3 minutes per side.

Step 5: Serve & Enjoy
Drizzle the chimichurri sauce over the salmon skewers and serve immediately!

What to Serve with Salmon Skewers

• Grilled vegetables (zucchini, bell peppers, asparagus)
• A fresh side salad
• Rice or quinoa for a heartier meal
• Warm pita or crusty bread

Storage & Reheating Tips

• Refrigerate: Store leftover skewers in an airtight container for up to 3 days.
• Reheat: Warm in a skillet over low heat or in the oven at 350°F (175°C) for 5 minutes.
• Freeze: Freeze cooked salmon (without chimichurri) for up to 2 months.

Frequently Asked Questions

Can I use frozen salmon?
Yes! Just thaw it completely before marinating.

Can I make this ahead of time?
Yes! Marinate the salmon and prepare the chimichurri sauce ahead of time. Assemble and cook when ready to serve.

Is there a substitute for cilantro?
If you don’t like cilantro, simply use more parsley or basil.

Conclusion

These Easy Salmon Skewers with Chimichurri Sauce are the perfect balance of freshness, flavor, and simplicity. Whether you’re grilling outdoors or cooking indoors, this dish will impress every time!

Preparation Time: 10 minutes
Cooking Time: 10 minutes
Cuisine: Latin American-Inspired

Nutritional Information (Per Serving):
Calories: 320 | Protein: 25g | Carbohydrates: 4g | Fat: 22g | Fiber: 1g | Sodium: 320mg

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